Per Erme: cuntada for keega iyo dubo

Per Erme - confectioner tayo leh Faransiis, shuqulladiisa oo waa damaashaaday iyo guuriyeen, oo buugaag malaayiin koobi. suxuunta oo uu u gudbeen qeexidda "madadaalada" oo si ammaan ah oo la odhan karaa shuqullada tahay.

qayb ka mid ah Hermé

Aynu u wajihi - cuntada sida uu for dunida, ruux xoog badan. Laakiin waxba waa wax aan macquul aheyn. Haa, waxyaabaha ay tahay in uu isticmaalo mararka qaarkood way adag tahay in la helo (midho hamiday, lychee, iyo lows Jinka - ma martida ugu badan on gadhi dukaamada Ruush), laakiin aw in dadaalka aad waxaa lagu Abaal marin dhadhansiinno rabbaani ah. cuntada Per Erme oo moofa ah iyo dubo bandhigaysaa dadweynaha, baadhaan oo la cadeeyo saamiga helo isku jira la yaab leh. waxa saxan Midkoodna ma la odhan karaa caadiga ah ama dhexdhexaad ah dhadhan. shuruudaha ugu weyn ee - dhaqmayo saxda ah ee miisaanka ku qeexan iyo heerkulka. cuntada, kuwaas oo aan u dulqaadan doonin hawlgalka on isha.

Vanilla eclairs ka Pierre Hermé

Eclairs qurux badan, udgoon iyo daboolin, oo leh qolof ah buni khafiif ah, aad ka adkaan doonaa qaniinyada ugu horeysay. Products u baahan doontaa waxyaabahan soo socda:

cajiin shortcrust :

• subagga Cold - 50 g,
• vanilj sonkorta - qanjaruufo,
• bur - 63 garaam,
• sonkor - 63 garaam.

cajiin Choux:

• bur - 91 garaam,
• caano - 67 garaam,
• biyo ah - 67 garaam,
• Salt - 2 garaam,
• sonkor - 5 grams;
• subagga jilicsan - 61 g,
• ukunta - 3 gogo '.

Cream "diblomaasi":

• Milk - 410 garaam,
• ukunta - 98 g,
• sonkor - 61 garaam,
• galleyda - 23 g,
• subagga - 19 g,
• vanilj Dabiiciga ah - xilkii guddoomiyenimo 1;
• content baruurta Cream 33% - 125 garaam.

xawli

Wixii cajiinka qaawi, alaabta oo dhan isku si deg deg ah oo cajiin cajiinka laastikada dhqaalaha.

Qaabeeyaan kubada cajiinka, waxa dadi caag iyo meel loogu talagalay 1 saac ee qaboojiyaha.

duudduuban qaboojiyey cajiinka u dhexeeya labo lakab oo warqad dubista ee lakabka qaro 2 mm. Ku rid si ay u isticmaalaan qaboojiyaha.

Wadahadal kastar "Diblomaasi". Per Erme (cuntada la tallaabo by photos tallaabo waxaan ku siin in this article) waxay bixisaa a eclairs cream qurux qadaha - udgoon iyo xaabo, laakiin ma aha sida dhiirran yihiin sida kastar caadiga subagga la barwaaqoobi.

Iska yaree vanilj ah lengthwise, miraha la xoqay oo soo baxay mindi iyo iyaga isugu wada leh qashir caanaha. At kulaylka hooseeyo, keenaan karkaraya iyo oggolaadaan in ay u istaagaan hal saac.

Isku qas sonkorta ah digsi, inta jaallo ah, istaarijka ilaa uniform.

Vanilla ka dhur caanaha iyada oo shaandho ganaax iyo soo celin u kariyaa.

Shub caano ku karkaraya galay isku dar ah ukun-istaarijka, si joogto ah farageliyaan, iyo mar kale ku shubaa dabka yar.

Joojin la'aan si ay walaaq kariimka, waxaa isku kari a.

cream kulaylka ka saar, u ogolaan in ay qaboojiso for 7-8 daqiiqo oo walaaq subagga ilaa siman.

Ku rid kariimka baaquli, waxaa saxaafadda si ay dusha sare ee lagu duubo caagga ah si looga hortago in zavetrivaniya oo ha ku qaboojiyo si buuxda.

Waa éclairs waqti.

biyo qas ah digsi, caanaha, subagga, sonkorta iyo milixda. Isku walaaqdaa kari a iyo si joogto ah looga hortago, ku dar bur. Waa in aad ka heli cajiinka ah laastikada, oo dambaysaa derbiyada maacuunta. kululeeyaan daqiiqad ah oo digsi, ka saar kulaylka.

Joogsila'aan inay faragelin, ku dar Ukunta si baytari ah mid ka mid ah, tallaabo kasta oo la gaaro joogta ah oo siman.

foorno Preheat 180 C. Cover ku digsiga iyo warqad dubista.

Ku rid cajiinka in a bacda cajiin oo nabrahoodii otsadit on dhumucda dubista ah oo ku saabsan 2 * 7 cm.

From laydiga cut cajiinka la qaboojiyey la cabbir ah, workpieces meel on top kastar.

Ku rid digsi foornada iyo dubi for 7-9 daqiiqo. Wax yar ka furo foornada si ay u sii daayaan ka soo uumi ka dhalanaya, iyo mar kale ku dubi nus-saac in ay leeyihiin midab oo subag u daran.

U ogolow in ay si buuxda u qaboojiyo.

Karbaashi kariimka in walaaq peak adag si tartiib ah in ay kastar ilaa uniform.

Dhig kariimka bac cajiin ah iyo, iyaga bilaabo eclairs. dawayn Cool for 2.5 saacadood oo aad u adeegtaan. Haddii la doonayo, in lagu dul rusheeyey karaa sonkor budada ah.

Per Erme iyo "Fetish". Formaajaha "Isfahan"

Confectioner oo dhan isku dhadhan ay ku meelaynayaa magacyada, waayo, tusaale ahaan, "Muuse" - isku-dar ah iyo lows iyo jeeriga, "Satin" - cambe, midho hamiday iyo orange, "Fetish" - lychee, miro guduud iyo kor u kacday. Waxaan bixinaa si aad u kariyo formaajaha "Isfahan" out of line "Fetish" - aw, aad gariirin doonaa dhadhanka.

cajiin Shortcrust:

• subagga jilicsan 1 - 113 garaam,
• yicib dhulka - 113 garaam,
• sonkorta budada ah - 71 garaam,
• ukun - 45 garaam,
• vanilj - qanjaruufo,
• cusbo - qanjaruufo,
• bur - 188 garaam,
• subagga 2 - 113 garaam.

buskut:

• ukunta - 2 xabbadood,
• istaarijka baradho - 26 g,
• bur - 26 garaam,
• sonkor - 50 garaam.

formaajaha:

• aqalada cheese - 471 garaam,
• sonkor - 139 garaam,
• bur - 22 garaam,
• ukunta - 111 garaam,
• jaallo ah - 17 garaam,
• cream baruurta yaraan 33% - 35 garaam,
• casaan ama kacay sharoobada biyo ah - 1.5 Art. qaaddo.

sharoobada:

• biyo ah - 100 garaam,
• sonkor - 51 garaam,
• casaan ama kacay sharoobada biyo ah - 1.5 Art. qaaddo.

xunbo Jiis:

• sheet gelatin - xaashida 3;
• biyo ah - 27 garaam,
• sonkor - 85 garaam,
• jaallo ah - 48 garaam,
• sonkorta budada ah - 15 garaam,
• cream baruurta yaraan 33%, Darwiish inay peak jilicsan - 315 garaam,
• casaan ama kacay sharoobada biyo ah - 1.5 Art. qaaddo.

jelly:

• budo gelatin - 8 garaam,
• lychee dartaa - 108 garaam,
• miro guduud seedless dartaa - 246 garaam.

glaze:

• dartaa miro guduud seedless - 150 garaam,
• jam Raspberry - 75 garaam,
• cake jelly hufan.

Dhicin wax loo kariyo?

Haddii liiska alaabta kuwaasi oo loo isticmaalo in iskadeyn, Per Erme, adiga oo aan cabsi, inta aadan bilaabin la cajiinka.

Beedka subagga, ku dar safka alaabooyinka dhan subagga 2 marka laga reebo, oo si deg deg ah oo cajiin galay cajiinka jilicsan. Dadi caag iyo inta kale ee qaboojiyaha ha habeen.

foorno Preheat in 170 C.

Roll dhumucdiisuna cajiinka of 4 mm iyo kariyaa of 8-9 daqiiqo ilaa brown dahabka. Ha gebi ahaanba ku qaboojiyo oo lugaha qaawi, gacmaha galay jajabka.

Beat nolosah dhaw subagga ilaa 2 by daray ciid ku darina iyo isku dhafka si deg deg ah cad ilaa uniform.

caaryada Split 28 cm dabool warqad dubista, gelin ey isku saliid-cammuudda siman ahaa oo ku rid qaboojiyaha - dhismeedka waa xoojiyaan.

foorno Preheat 160 C, ku riday, iyada oo qaab oo aad ka dubtaa 8-11 daqiiqo. U ogolow in ay si buuxda u qaboojiyo.

Waayo, buskut foornada Preheat in 230 C.

Kala borotiinada ka jaallo ah. Beedka borotiinka leh cunnooyinka adkaha sonkorta in fahamka iyo ma joojinta whisking jaallo ah ku dar hal. Waxaaba mass hurdi qalafsaneyn.

Haadiyo bur la istaarijka, si tartiib ah oo cajiintay in homogeneity ka hooseysa ilaa.

Dabool warqad dubista digsiga, ku rid cajiinka buskut galay goobaabin ballaciisu yahay ee 28 cm.

Ku rid digsi foornada iyo dubi for 7-9 daqiiqo ilaa brown dahabka.

ka foornada saar ku hawlan, ku qaboojiyo si buuxda oo laga saaro warqada.

Wadooyin Complex waa Per Erme. Step by cuntada tallaabo sababtoo ah faahfaahinta ay ka dhigi suurto gal in la sameeyo waxyaalo qumman.

Wixii sharoobada sonkor isku kari biyo, ku dar casaan khafiif ah ama kacay sharoobada biyaha.

Ku rid cake on top sariirta cammuudda, qoynin sharoobada.

foorno Preheat 100 C.

Beedka, qaso oo dhan ee alaabta ee formaajaha ah. Ha karbaashi, iyo si fudud u daraan.

Shub isku dar ah in ka badan buskut iyo dubi for hal saac.

Ha ku qaboojiyo si buuxda iyo habeen qaboojiyaha.

isku darka Jelly of miro guduud iyo lychee dartaa, 1/3 qoo gelatin ah bararin.

haray 2/3 of the-kulaylka pre, ka hortagga karkaraya, milaan gelatin oo cajiintay ilaa uniform.

Cool la kulaalo jelly, ku shub on top of formaajaha xaadirka ah qaboojiyaha iyo oggolaadaan in ay qaboojiso.

Otdyshites. Haa, ay awoodaan in ay la yaab Per Erme. Recipes Cake ka sayidkii mar walba slozhnosochinennogo ahayd.

Wadahadal cheese. Si aad u la Tagnana waan qabow biyo sheet gelatin.

Isku qas sonkorta digsi biyo iyo sharoobada kasoobaxa, isaga siiyo kasoobaxa a on kulaylka ugu yaraan muddo dhowr miridh ah.

Beat jaallo ah iyo iyagoon off Ambassador ee, ku shub sharoobada karkaraya in il khafiif ah. Beat ilaa dibna, ilaa ey isku ayaa qaboojiyey.

In qubeyska biyaha ah, ku rid weel oo farmaajo - waa in kor u kululee oo ay noqoto dareere dheeraad ah, oo siman.

Marka cheese la diiriyo, ku dar gelatin ku barara iyo sonkorta budada ah. Isku qas ilaa uniform.

weelka kulaylka ka saar, walaaq cheese Curd Darwiish jaallo iyo kacay sharoobada, si tartiib ah isku daraan.

Ugu dambayntii, aad si tartiib ah oo si taxadir leh admixed la xunbo ka cream pre-Darwiish iyo ku shub ka badan mass jelly ah.

Ku rid foomka qaboojiyaha iyo sugaan lakabka buuxda laga fariisiyo.

Isku qas dartaa ka miro guduud iyo macaanka, ku rid on dusha sare ee formaajaha ku siman.

Diyaari cake a jelly hufan, iyaga dabooli daaha magenta iyo ha qabow formaajaha 2 saacadood.

cuntada ka caaryada saar oo aad u adeegtaan.

Per Erme kuwa si dhaqso ah: recipe cajiin Viennese

Dhaylo ah, cookies crumbly qadhaadh sharaf of kookaha:

• bur - 391 garaam,
• subagga jilicsan - 376 garaam,
• sonkorta budada ah - 151 garaam,
• borotiinka ukunta - 3;
• Kookaha (tayo leh!) - 45 garaam,
• qanjaruufo badan oo cusbo.

diyaarinta

Oo markaas waxaad la yaabin Per Erme doonaa. cuntada cookie ka way kala duwan yihiin, laakiin tani ayaa sheegay in uu noqdo "hoose".

All aad joogi doonaan ugu badnaan 35 daqiiqo.

Preheat foornada 180 C. Haddii ay suurogal tahay - isticmaali convection.

Isku qas iyo kala haadin burka leh kookaha ah. cusbo ku darto.

Beedka subagga incandescent, haadiyo darina sonkorta budada ah. Mar karbaashi ilaa uniform.

Ku dar protein iyo si dhakhso ah walaaq ilaa siman.

Dabool warqad dubista digsiga, meel cajiinka oo saliingaha macmacaanka ka buuxaan "star" oo si deg deg ah tuujin workpiece ee foomka of W. warqadda

Ku rid digsiga foornada iyo dubi 12 daqiiqo, mar dambe! Badin - heli buskudka.

beerka Ready ha ku qaboojiyo si buuxda, oo aad samayn kartaa shaah. A fiidkii qoyska fiican ku siin Per Erme yar ka badan nus saac ah.