Midda

Si aad u qurxin iyo hagaajin dhadhanka kala duwan ee wax soo saarka cuntada oo isticmaalaya midda sonkorta. Waa maxay noocyada kala duwan ee walxaha macaan yihiin iyo sida loo kariyo? Ku dhowaad dhammaan noocyada kala duwan ee glaze, taas oo ka mid ah sonkor ama sonkorta budo waxa loo yaqaan "sonkorta." kariyo fudud: maaddooyinka oo dhan waxaa si fiican isku qasan fiicni ama garaac ah. Dhamaan iyaga ka mid ah waxaa laga dalbadaa in ay kibis aan la qaboojiyey. Marka la isticmaalayo sonkorta budada ah waa texture dheeraad ah oo khafiif ah, waana tabar daranyahay, oo wanaajinaya tayada wax soo saarka.

Nooca ugu fudud ee glaze waa mid ka mid in la sameeyo ka sonkor ah budada ah iyo biyo. Si aad u diyaariso hal galaas oo budada waxaa ku qasmay 1 60 ml oo biyo ah. Marka aad cunto karineyso waa in la dhasha maskaxda ku haysaa in haddii ay heshay wax yar ka biyood, dar budada ah, laakiin haddii aad u qaro weyn ay tahay, waxaa lagama maarmaan ah in aad ku darto biyo.

Waayo, decoration oo moofa ah, cookies, keega iyo doolshe suurto gal ah si ay u diyaariyaan daahan fudud, oo ka kooban 1 ukun budo cad iyo 100 g. Wixii diyaarintiisa aad u baahan tahay si ay u haadiyo sonkorta midda iyada oo loo marayo kala shaandheeyo a, ku dar in ay beedka iyo garaaceen leh fiicni ilaa xaaladaha iftiin, xumbo hawada. In la abuuro sawiro iyo fariimihii loo isticmaalo saliingaha karinta ama boorso caag ah oo geeska gooyay.

midda protein aad u dhadhan fiican ka budada galaaska 1, 1 protein, 20 ml of liin helay. Qaboojiyey protein Darwiish fiicni, ayaa lagu daray iyo waxa budada liin ah, iyo isku dar ah waxaa laga codsadaa in ay la dubo.

frosting Fruit ka mid ah budada galaas diyaariyey, 60 ml oo casiir miro (wax), 0.5 tsp vanillin.

midda shiidan laga 0.5 koob oo ah budada, 0.5 tsp dhigay vanillin, 20 mL of cream (20%). Dhammaan waxyaabaha la isku qaso. Isku dar ah taasoo keentay waxaa laga codsadaa in karisid.

glaze jėrto ka budada galaas 1, qaado subagga, 0.5 tsp diyaariyey vanillin, 40 ml oo caano ah, qanjaruufo oo cusbo. Dhalaali subagga, ku dar caanaha si ay u, budo, vanilj iyo milix.

midda midab aad u qurux badan la helay ay ku daray in isku dar ah oo fudud oo ka mid ah maaddooyinka formaldehyde dabiiciga ah, ama diyaarintiisa ka Casiir furuto. Wixii midabada dabiiciga ah ku urursan juice of miraha, berry, miraha, iyo in ay hesho midabo kuwan:

- Red (cherry, miro guduud, strawberry);

- huruud ah, oranji (cananaaska, karootada);

- cagaaran (dhir, isbinaajka);

- Brown (shaah xoog leh ama kafeega);

- buluug, iyo guduud (blåbær, blackberries).

Wixii diyaarinta of glaze midab weheliso 40 ml oo biyo ah iyo colorant daray darina sonkorta budada ah (0.5 koob) iyo qaso si fiican.

Dad badan ayaa iibsan on kibis Easter dukaanka, nasiib xusuusan kuwa maalmood marka hooyooyinka iyo ayeeyooyin naftooda oo iidaya dubay nooc rootiga iyo hagoogatay daahan protein baraf cad. Inkastoo naan dhoobo warshadaha ka soo saarka isla, dhadhanka ay inta badan aysan naga dhergi. Hoos waxaa ku qoran waa la karinayo a in uu leeyahay sanado badan. Midda for Easter waa borotiinada Danbeysay. Wixii diyaarintiisa waa inay qaataan ukunta in aan la hayo in ka badan 7 maalmood. Tayada la go'aamin karaa by ay yellow: in ka badan oo dareere ah waa, ukunta yar cusub. Ka dib markii xiriir la Qurub of protein in glaze yellow ma laga yaabaa in ay dhici.

Ka hor inta jeedalka borotiinada ee wax yar la qaboojiyey oo intaa ku daray in ay qanjaruufo oo cusbo. Fiicni ama garaac iyaga garaac for 3 daqiiqo, ka dibna si tartiib tartiib ah ku dar sonkorta. caddaanka Darwiish sonkor 2 daqiiqo. Haddii budada bedel sonkorta, midda ay noqon doontaa kaba sii fiican. At 1 protein u baahan yahay 100 g oo sonkor ah, ama budo. frosting heer sare Darwiish waa siman, qaab-dhismeedka cufan. Marka laga codsadaa in ay moofadii ay ayan lahayn dillaac. Si glaze daboolayaa siman alaabta borotiin, wuxuu ahaa dhalaalaya dushiisa of cake ah waxaa laga codsadaa in a daaha cufan dhuuban ee macaanka ama Pomelos.

Si glaze wanaagsan in, waxa ay noqon kartaa qalalan foornada by gelinayn oo kibis ah waxaa loogu talagalay 3-5 daqiiqo.