Macmacaanka Eastern: Armenian baklava

Waa maxay farqiga u macmacaanka bariga ka our caadiga ah? Qof walba oo waligiis isku dayeen in ay soo bandhigaan masterpieces Carabta, Central Asian, confectioners Caucasian odhan macno ahaan ay dhalaali afkaaga. Maxay yihiin? Sida caadiga ah waxaa kyata, nougat, halva, ku farxaa Turkish, dubay nuts iyo alaabooyinka kale ee. meel gaar ah iyaga ka mid ah ayaa waxaa kujira baklava Armenian. Tani cake la buux lowska waa mid aad loo jecel yahay ee dalkeenna, laga yaabee in ay sabab u tahay xaqiiqda ah in aan macaanka this waxaa si fiican u yaqaan badan oo kale Eastern. Waana mid ka, baklava waa la diyaariyey ma aha oo kaliya in Armenia, laakiin sidoo kale in Azerbaijan, Turkey iyo waddamada kale. Laakiin maanta waxaan doonayaa in aan kuu sheego sida loo diyaariyo baklava dhaqanka, Armenian.

Waxaan u baahan nahay:

Wixii cajiinka:
- cream margarine - 350 garaam,
- bur,
- 2 jaallo ah,
- galaas oo biyo ah (diiran);
- khal - 2 qaadada lagu cuno;
- cusbo.

Wixii buuxintii:
- 4 protein,
- qorfe - 1 kartoonka ama 3 shaaha malgacadihii,
- hal galaas oo sonkor ah,
- iniinta - 400 garaam.

Wixii sharoobada ah:
- sonkor - 100 garaam,
- malab - muraayad,
- liin (qaado), waxaad qaadan kartaa qanjaruufo of qaarna;
- biyo ah - 50 ml,
- si aad u maydho 2 jaallo ah.

First, cad oo ganaax ah waxaa triturated bur (2 koob) oo leh margarine (200 garaam). Markaas, shubaa yellow cusbo Saacii oo kala duwan ah, oo khal, ku dar biyaha, walaaq, dar isku dar si saliidda. All walaaq iyo dar bur si aad u hesho cajiinka ah laastikada. Waa in aan ku eekaan gacmaha. Qaybi cajiinka galay 3 qeybood oo isla eg. margarine The haray (150 garaam) jubbadda double la cajiinka, mar kasta oo ka dib ku rid qaboojiyaha. Markaas dami kasta oo baqshadaha.

Dabajooga mid ka mid ah xubnihii on size oo ka mid ah digsi iyo kariyaa. Dabajooga gabal labaad, ayuu u baahaa on digsiga si cajiinka aan ka Faydatay Dhudhumadeeda kaliya ee ugu hooseysa, laakiin bambarro ah (dubista ayay ilmadeeda biyo). Siman faafin kala bar buuxintii on top, oo wuxuu ku dul - cake dhamaystirtay. Ku rid on top of inta kale ee buuxintii, oo wuxuu ku dul - inta kale ee cajiinka (hirgaliyo). Lubricates dusha oo dhan dheefta, kala qaybin dheeman baklava on line ee dhibcaha.

Markaasuu ku dubi ku hawlan ilaa brown dahabka, ku shub sharoobada on top iyo ka tago foornada iyo 5 daqiiqadood, ka saar. Waxaan leenahay ku hawlan muddo 3 saac ah, baklava ee Armenian waa in si wanaagsan lagu cufay.

Walxaha diyaarisay sida soo socota: qaawi, nuts ah, iyagoo aad ku dartid ee qorfe, iyo sonkorta. All walaaq iyo dar in caddaanka ah (Darwiish). Mar kale, si fiican isku daraan. Borotiin, in mabda, aadan karbaashi karo. qaadashada sharoobada ah liin, biyo iyo sonkor.

baklava Armenian runtii dhalaalayaa afkaaga. Isku day, iyo fud tani waxay noqon doontaa brand.

Baklava Honey Recipes

Haddaba kale ah, version asalka ah ee alaabta, kariyo waxay wax badan ka sahlan, dhadhanka waa wax yar ka duwan kii hore.

maaddooyinka:

Wixii cajiinka:
- margarine - 100 garaam,
- bur,
- galaas oo biyo ah,
- Ukun - 3 kumbiyuutarada,
- shaaha nus ka mid ah baking soda, oo khal cabbid,
- cusbo.

Wixii buuxintii:
- sonkor - 1, 5 koob;
- biyo ah - hal galaas;
- Honey - 5 qaado malqacadaha.

Si cajiin cajiinka, waxaa lagama maarmaan ah in dhalaali margarine ee qubeyska biyaha ah. Next, waxaan ku dari in ay ukunta iyo walaaq si fiican wax walba. Haddaba, waxaan ku dar biyo, cusbo, iyo rogid bur in il khafiif ah. Ku rid baking soda, cabbid khal, ka dibna cajiimaan. Waayo, joogtaynta waa inay noqdaan ku saabsan sida loo baasto. ku rid qaboojiyaha for dhowr saacadood. Dhanka kale, diyaariso sharoobada. biyaha lagu kululeeyo, loo dhalaaliyo aawadeed in malab iyo sonkor. Ka dib markii isku dar ah, booguhu waxay, ka qaad kulaylka.

cajiinkii ay ka soo qaboojiyaha, jarjar strips khafiif ah iyo hirgaliyo sida baasto. aad xerin karaa aaladda wax kasta in la qaabeeya, iyo sidaas la tegi karaa. Markaas, shiil kasta ilaa brown dahabka ee saliidda labada dhinac. Strips Ready ka tegid seconds sharoobada 3, hesho oo siin si uu ku qaboojiyo on saxan. Kula saydhaa leh jar jartey nuts. Baklava waa diyaar!

Baklava Crimean: recipe

Oo diyaariyo baklava ee Crimean ah. Waxaan u baahan nahay: 1.5 koob oo bur ah, 60 grams dhalaalay subagga, ukunta, caanaha 4 qaado, nus koob oo sonkor ah, 8 g khamiirka, 200 g oo ah iniinta daahiriyeen ama yicib, 20 g of malab, 0.2 grams oo huruud, 0.2 grams vanillin, iyo cusbo.

Isku qas ukunta, baking soda, sonkor, milix iyo bur. Ku dar caanaha kulul, ka dibna cajiimaan. Nus saac ah waxaa barareyso qaboojiyaha iyo hirgaliyo layers si caddaalad ah oo khafiif ah. Ka dibna ku rid cajiinka on dubista, moofo saliid top - nuts sonkor, ka dibna - lakabka kale ee cajiinka, waxaa lubricates dusha sare ee saliidda. Waxaan u baahanahay in la sameeyo dhowr ah oo layers kuwan.

cake waxaa jarjar rhombuses (size qiyaastii 4x10 cm), top lubricated leh huruud yellow isku qasan, ku rid dhexe ee lowska rhombus kasta. Dubi 40 daqiiqo heerkulka a 180-200S. About 15 daqiiqo ilaa baklava kariyey glazed malab ama sharoobada.

Cunno wanaagsan!