Canjeelada khafiif ah la kefir

canjeelada khafiif ah la kefir - saxan oo u baahan waayo-aragnimo cajiib ah. Kaliya kuwa wax yaqaanna oo dhan faahfaahinta diyaarintiisa, awoodo in ay ka farxiyaan qoysaska ay this saxan kaheli noqon doonaa. Ma aha sabab la'aan waxaa jira a leh oo ku saabsan "xumaa-ugu horeeyay".

Qubarada badankooda ayaa aaminsan in ereyga uu ka yimaado erayga Sabaayad ay cabeen "Mlyn" (fal melit), in uu yahay sheyga bur namelennoy. In Sabaayad yeedhay saxan Ruush ka baytari sameeyey, cusbaynayaa sidan oo kale in la sameeyay carbon dioxide sida ugu badan ee suurto gal ah, in xaaladda noocan oo kale ah cajiinka uu noqdo mid aad u Finensej iyo isku diyaarinaya gaar ah oo degdeg ah. Waa maxay xiiso leh, oo keliya dadka Slavic ayaa isku diyaarineysa canjeelada on cajiinka khamiir, dalalka Yurub door bidaan canjeelada ka cajiinka aan khamiir lahayn.

Canjeelada waagii hore waxay ahaayeen kuwo saxan ugu horeeyay, taas oo loola dhaqmo naagta umul, iyo sidoo kale loo arkaa cuntada ugu muhiimsan ee xusuus. Canjeelada ahaayeen dawayn dhexe Carnival. Sabaayad bur fulisay kala duwan: sarreen, kaleh, oo shaciir ah, digir, masago. The canjeelada Ruush "dhab ah" oo ka dubay bur kaleh. Sababo la xiriira hantida, canjeelada ayaa la soo saaray dhadhan dabacsan oo dhanaan.

Waxa aynu u baahan tahay in la kariyo canjeelada hal haysyo la kefir? Aynu maraan liiska tan iyo bilowgii ilaa dhammaadka. Diyaari litir 300g oo hadhuudh ah oo yogurt, 3-4 ukunta, qaado labo subagga (cajiinka), sonkorta qaado dessertspoonful cusbada soda yar (on qaado caarada), 200 g kale oo subagga (canjeelada dufan ).

Haddaba in aan wax walba aad u baahan tahay, aan ka hadalno, waxa dhacyada aad sugi haddii aad go'aansato in aad la kariyo crepes on kefir. First, digsiga lagu karsado waa in kululaado, ka hor inta aanad bilaabin in ay ku shub iyada cajiinka. Marka labaad, waxaa lagama maarmaan ah in la kala haadin bur lagama maarmaanka ah, kala wanaagsan ka burka buuxiyey, ku xadhig bacda, iyo inclusions kale. Haddii aad rabto in aad iyo crepes delicious on yogurt, ha noqon caajis iyo raacaan dhammaan xogta ee talooyinka this article.

Sidaas daraaddeed, bal aynu bilaabi karinta. In ukunta bur ku shubtaa barils, ku shub yogurt iyo ku dar subagga dhalaalay iyo ostuzhennoy. Add sonkorta iyo garaaceen leh fiicni ey isku keentay, isagoo taxadir si looga fogaado in formation of buurbuur. Haddii aad xaq u helay, cajiinka waa in ay ahaataa siman iyo dheecaanka.

Haddii aad rabto in ay isku dayaan in la kariyo canjeelada on kastar yogurt, ficil ahaan geedi socodka la mid ah waxaad u baahan tahay lahaa inay sameeyaan, oo xajinaya suxuunta oo dabka iyo kulaylinta cajiinka ilaa 60 ° C.

Waxaan rajaynayaa in inta aad Darwiish cajiinka, dhagin digsiga ku dartey in dabka? Haddii ay sidaas tahay, waxa ay ka dhigan tahay in ay mar horeba si fiican u illa. By habka, waa habboon in la soo canjeelada khafiif ah oo foorno la kefir on labada digsiyada. Sida ay dhacdo inta ka dhaqso. Haddaba waxaa lagama maarmaan ah in ay ku riday yar digsi oo saliid ah baruurta ama cuntada. Iyo in dufan dusha oo dhan (waxaad ka boodi kartaa nidaamka this haddii aad leedahay digsi for canjeelada). Hadda shub digsi ka qayb yar oo ka mid ah imtixaanka oo waxay ku siin oo ku labisan dareeska mooshin ku daateen wareeg dushiisa oo dhan.

Iyadoo ku xiran baaxadda digsiga, waxaa lagama maarmaan ah in ay doortaan tiro ka mid ah cajiinka, kuna waari dhexdeeda Sabaayad ka helay khafiif ah oo si buuxda daboolayaa dusha oo dhan sida.

Haddii aan cajiinka la shiilay dhinaca iyo waxaa hore u sii daayo shiil fiican, ka dibna aad leedahay inuu ka soo leexdo Sabaayad ah oo dhanka kale. Waayo, jeestay habka ugu haboon ee had iyo jeer ahaa muddo dheer, qalab ballaaran. Flipping Sabaayad ah, waxaa lagama maarmaan ah si loo hubiyo in geesaha ma ku eekaan digsiga. Haddii, si kastaba ha ahaatee, la cajiinka gacanta qaar ka mid ah ku xayiran in cidhifyada digsiga, ka dibna aad leedahay inuu ku soo shirtagi spatula Sabaayad a motion wareeg ah oo degdeg ah si ay u kala soocaan ee meelaha la gubo ka cidhifyada suxuunta.

Ha iloobin in aan a canjeelada khafiif ah, iyo dhammaan manipulations waa in si dhakhso ah loo sameeyo. Haddii kale, waxaad ogaa waqti uma hayn doono sida aad Sabaayad khafiif gubay.

Taasi oo dhan wax soo saarka xigmad canjeelada khafiif ah la kefir, waxaan aad doonayso inaad ka canjeelada aad hore iyo kuwii dambeba, marnaba helo "kuusan"!