Likaha Glade in aad jikada: waxaa lagu karin karaa chanterelle

Curdan tahay, Dawacooyinku dhadhan - fangaska in hooyooyinka guri ku faraxsan yahay in ay isticmaalaan sida waxyaabaha ugu weyn ee suxuunta kala duwan. Waxay si fiican u socda, waayo, ma'aah, dhagin, sida buux a for keega. Si aad ula wadaagaan qaar ka mid ah cuntada oo xiiso leh. highlight ugu weyn - oo dhan suxuunta la kariyey oo dheryay ku.

hilib digaag leh boqoshaada

wax ugu horeysay in la diyaarin karaa ka chanterelles dhadhan - digaag, fuud la plums iyo boqoshaada. Waayo, cunto u baahan doontaa: bakhtigu digaag ama nus kilo ah oo hilib doofaar, 150-200 garaam oo boqoshaada, cusub waa ka fiican; margarine ama subagga for shiili lahayd; bur (2-3 qaadooyin) ee saute; cream galaas nalka, cusbo, oo dhir udgoon, cagaarka la jarjarey, 100 g of linfrø qalajiyey (Guutale, qooyay). Si ay u tijaabiso (iyo waxaa sidoo kale ka mid ahaa in our recipe), diyaariso: bur - koob bar, ukunta - 2 xabbadood margarine dubista 50-60 g.

Laga bilaabo geedi socodka. Hilibka in googooyaa yar la carte. Boqoshaada iyo basasha ayi gelin xaleef. Diyaarso digaagga on digsi dhagin kulul, ku dar boqoshaada iyo basasha, shiil oo dhan ee subagga. Markaas qas plums iyo miridh alaabta oo dheryay ku. Milix iyo basbaas, kula saydhaa leh midhaha koryander. Haddii aad jeclaan toon, aad jar jaraan kartaa xabo oo dhowr for weel kasta. Ha illoobin oo ku saabsan caleen allspice iyo gacanka. Ku shub cream hilibka, si siman u qaybiso iyaga Dheriga (haddii aad isticmaalayso in ka badan hal). Ku rushaysaa top of geedo yaryar oo bur pritrusite. Waxaa jira yimaado tijaabo ah oo dhan - waxaa lagu daboolay dheryihii halkii xiritaanka caadiga ah. Markii wax walba waa diyaar, waxaad arki doontaa in aad ku karsan kartaa chanterelles cunto gaar ah delicious. Qaboojiyey mari margarine on grater ganaax, qas bur, masaxo. Ku garaacday ukunta, ku shub in yar ka badan kala bar ka badan hal galaas oo biyo ah, oo cajiin cajiinka. Nus saac ah waxaa lagama maarmaan ah si uu ku qaboojiyo qaboojiyaha, ka dibna u qaybsan dhawr xabbadood oo galgalo baxay dun-cover. Ha ka Yeelina u iyaga baruurta, ugu badnaan 1.5 cm. Good ku xayiran ilaa luqunta, weelka, burush leh beedka garaacay iyo meel foornada wax yar ciribtirmaan kuleelka. Dubi qiyaastii 3 saacadood. Ku darso miiska sida ay tahay, oo dheryay oo la shaabadeeyey. Haddii aad tahay martida loo qorsheeyey, si ammaan ah iyaga oo daawaynaya in dawayn noocan oo kale ah. Waxay noqon doontaa ugu faraxsanahay oo aad rabto doonaa si ay u bartaan oo aad ka in la karin karaa gaarka ah chanterelle.

GRAS la likaha in suugada kareemka

The farxaan labaad, Kuliyadda bixiyeen in aad - GRAS la likaha. Waayo, iskadeyn u dhowaan doonnaa wax - doofaarka ama lo'da. Waxa loo baahan yahay kiiloogaraam oo ah sheyga, 3 basasha oo waaweyn, koob nus ka mid ah labeen dhanaan. margarine A, seasonings iyo uunsi, iyo cusbo. By habka, iskadeyn kuu sheegi doonaan, sida wax loo kariyo chanterelles ee cream, laakiin ma cusub oo la engejiyey. Beerka maydhaa, qallalan, ka saar sharooto iyo wixii la mid ah. D. googoo qaybo yaryar, milix iyo basbaas, jiita in burka. waxaa shiil in margarine ama subagga (subagga) ilaa kala badh. Likaha (ku filan 15 gogo ') markii this dhalaali ha. Markaas ay u baahan yihiin si ay u kariyo, iska tuur ee Colander ah, garoocad. Basasha nadiif ah, sidoo kale, ka gooyay, qas chanterelles shiil. note Side: haddii aad xiisaynayso in sida wax loo kariyo chanterelles la shiilay, waxaad isticmaali kartaa talooyinka. Laakiin back to karinayo. Dheryihii diiriyo jiifay xabbadood GRAS la zazharki basasha, ku shub nus koob oo ah broths likaha iyo cream badan dhanaan, cover kari ilaa iyo ugu yaraan 20-25 daqiiqo foornada. Ku darso kulul ula baradho la shiilay ama baradho la shiiday, pickled iyo khajaarkii dhanaaniyey ama sauerkraut. saxan yaab leh dhadhan!

Kuwanu waa dheryihii sixir iyo likaha cajiib ah! Hadda aad ogtahay in aad ku karsan kartaa chanterelles.