Koollo iskooj - cabniin ah in la og yahay oo dhan wuu jeclaa dunida

Jecel cabitaanka khamriga ee West ah, iyo waxaa kaliya ma, dabcan, waa khamrada ah. Oo liiska top 40 cabitaanka khamriga dunida mashquulin booska 19aad waa noocyada kala duwan. Sidoo kale juqraafiga ballaaran oo ay wax soo saarka. Xitaa Japan iyo Australia sii daayo ay khamrada. Laakiin saarayaasha oo ka mid ah noocyada ugu caansan waxaa loo arkaa in ay dalalka sida Ireland, Scotland, Kanada iyo Maraykanka. khamrada A helay muxaadaro of dalagga kala duwan, iyada oo dheeraad ah ay u sii weynaaneyso in foosto oo geedkii ku. Sidaas darteed, wadnaha ee khamrada Canadian waa galley, bourbon American waxaa debeda ka hadhuudh, iyo cajalad Irish Irish iyo Scottish la soo saaray ka shaciir ah.

Intaa waxaa dheer, noocyada kala duwan ee ma aha oo kaliya ku salaysan dalagga, iyo badnaanta a of muxaadaro, da 'ah iyo caadooyinka cunto karinta. Sidaas daraaddeed, Americans for ay bourbon mar isticmaalay ah foosto oo geedkii ku cusub. Iyo ka hor inta aan la isticmaalayo gudaha gubaa. Oo distillery ee Irish, muxaadaro waa la fuliyay saddex jeer Irish. Scotland ayaa sidoo kale la meyro malt loogu talagalay khamrada badan Peat. Inkasta oo ayan Irish toona ma aha Maraykanka sameeyo. Sidaas darteed, cabitaan kasta - brass, Irish ama bourbon helo ay shakhsiyadaada iyo kelinimada.

Iyo taariikhda khamrada waa mid aad u qani ah oo u dhaco qarniyo. Midkoodna Scotland ama Irish ah ayaa wali ma go'aansan leh horyaalka ee uu alifay. Marka ugu horeysa suufiyadoodii waxay bilaabeen in ay soo saaraan khamrada. Waxay isticmaalaa qalab ku muxaadaro ugu fudud oo loo isticmaalo cabniinka keentay sida dawo. Dabadeedna sabuulka midho technology muxaadaro "tagay" derbiyada keniisad ah. Her "ayaa qaatay" by beeralayda Scottish kuwaas oo ku noolaa on dalka cusbada. Waxay heleen in uu xiiso iyo bilaabay inuu ka eryo cajalad. Cab in sidoo kale ku kici, oo ay iib siiyey dakhli fiican.

Oo 16-17 qarniyo ka mid ah wax soo saarka baahsan ee Irish iyo Scotland iyo, sidaas awgeed, isticmaalka cabniinka. Laakiin gaadhista ee khamrada wakhtigaas dhaqma aad u dhif ah. Iyo macaamiisha ugu kolkiiba way cabbi ka dib markii muxaadaro. Oo markaas waxaan ka eryay khamrada ka miro, galley iyo shaciir laga sameeyey. distillers Qaar ka mid ah sameeyo saddex jeer muxaadaro reer cabniinka isku mid ah si kor loogu qaado ay qalcaddayda. Iyo ugu dhakhsaha badan Scotland oo dhan, ka yaroow saboolka ah iyo in ay ku abtirsan cinwaankeedu yahay, wuxuu ahaa "adag" si ay u isticmaalaan cajalad. Cab waxa si tartiib tartiib ah u noqday a "musiibada." Iyo in bartey yareeyo xaddiga khamriga, Baarlamaanka Scottish ayaa sharciyeeyey xeer ka yar taas oo muxaadaro ah ee khamrada la ogol yahay oo kaliya ku abtirsan iyo kuwa xukunka haya. Laakiin "sharciga qalalan," sida caadiga ah waa kiiska, ayaa keenay natiijada. bootleggers ridayeen si fudud u baxay "dhulka hoostiisa."

Laakiin markii yaynana kolna this ayaa hore u soo maray, iyo Scotland laftiisa ayaa distilleries badan in ay soo saaraan cajalad joogto ah oo dhab ah. Cab in uu leeyahay iibka ugu sareeya ee dhammaan noocyada of khamrada. Abuur koollo iskooj noqday farshaxan, iyo farshaxanka ma jeclaan ma inuu ku soo celiyo. Sidaas daraaddeed magac khamrada brass waa aan ka yarayn ku magac isku mid ah champagne Faransiis. Oo distillery kasta waxaa ku dhashay cajalad la dhadhan iyo caraf udgoon.

Sidoo kale khamrada brass waxaa loo qaybiyaa dhowr qaybood oo waaweyn. Iyo ugu fiican waxaa loo arkaa inay hal khamrada a malt Single Malts. Waa nooc ka mid ah brass-guridda. cabniinka Tan waxaa loo sameeyey keliya ka shaciir malted. Tusaale ahaan Mid kasta oo ka khamrada tani waa shaqsi iyo mid gaar ah oo, sidaas darteed, ma raqiis ah. Laakiin waxaa jira a noocyada fudud iyo cheap (taas micnaheedu ma ahan xun) ee khamrada brass. Tani brass isku daray ama aayo. cabniinka Tani waxay ka kooban tahay khamrada malt hal, kaas oo la qaso ah alcohols hadhuudh fudud. Iyo saddex-meelood meel of cajalad ah wax soo saarka Scottish - waa kuwa daryaa oo, si kastaba ha ahaatee, waa mid aad u jeclaan of adduunka oo dhan.

khamrada hadhuudh mass-soo saarka A bilaabay ka dib 1830. Markaas Ernest Ireland Coffey sameeyey qalab muxaadaro, hore u soo hindiseen Robert reer Scotland Stein, ka kaamilsan. Waxaa suurto gal ah in la kordhiyo mugga-soo-saarka ee cabniinka oo xariif heer warshadeed. Oo sida tiknoolajiyada, khamrada ka badar sameeyey nesolodzhenogo, taas oo shaki ku daray shaciir solodzhenny. Oo markaas cabniinka waxaa loo isticmaalaa sida aasaas u ah noocyo kala duwan oo khamrada aayo.

Markaasaa maanta dunida ogyahay iskooj aayo sida Catty Sark, Clan Campbell, oo caan ku Grouse, Isle of Skye, iyo kuwo kale oo badan. in this hal whiskeys brass malt Oo ka mid ah noocyada sida: Aberlour, Balblair, Bowmore, Dalwinnie, Macallan oo weli ka yar labaatan magac koollo iskooj wanaagsan.