Kanolli - recipe macmacaan. Kanolli Sicilian - recipe

Kanolli (recipe lagu tilmaami doonaa si faahfaahsan hoos) waa macmacaan Sicilian dhaqanka in loo diyaariyaa qaab tuubooyinka la cream udgoon, callaaliska oo jilicsan oo gudaha hawada. Waa in la ogaadaa in waxyaabaha sida loo karin karaa iyo shiilay, oo foornada. Maanta waxaan eegto doorasho labaad. Ka dib markii tuubada la shiilay ee saliidda sidoo kale waa dufanka leh iyo-calorie sare.

kanolli Sicilian: karinayo la sawirka saxan dhamaystirtay

Ka hor inta aad la abuuro oo caynkaas ah waxyaabaha aan caadi ahayn udgoon, waa in la cajiintay, oo markii danbe ku dubi cajiinka shortbread. Qoosho waxaa lagama maarmaan ah si aad u iibsato:

• burka iftiin - 300 g,
• saliid cusub subagga - 60 g (pre-dhalaalid);
• budada kookaha - 3 malqacadood oo ballaadhan,
• baking soda (optionally ku damiyaan khal) - shaaha aan dhamaystirnayn,
• sodium cusbo yar - schepotochka yar;
• sonkorta ciid - 2 malqacadaha ballaadhan yahay;
• khamri cad oo semi-macaan - galaas weji duwan.

aasaaska wax lagu karsado

Subject dhammaan xeerarka Diyaargarayska oo tuubooyinka aad run ahaantii ka heli doontaa kanolli a delicious iyo callaaliska. Recipe ka mid ah waxyaabaha sida ku lug leedahay qaybaha fudud oo la awoodi karo. Sababo la xaqiiqada ah in ku saleysan saxan this ka mid ah tiro badan oo ah cabitaanka khamriga, macmacaan, laguma talinayo inay carruurta. Haddii kale, khamriga baahan yahay in la bedelay ee caanaha caadiga ah. Sidaas darteed, waa in la qaso baaquli dhalaalay subagga, bur light oo sarreen ah, budada kookaha, sonkor, milix caadi ah oo cabbitaan khamri ah semi-macaan yar. Sidaas darteed, waa in aad ka heli cajiinka jilicsan, laastikada oo dhqaalaha waa brown shukulaatada, taas oo waa in lagu rakibaa bac iyo ha u istaagaan ugu yaraan saacad qaboojiyaha.

Dhadhan fiican, waana tabar daranyahay kanolli: Air cream recipe

Waa in la ogaadaa in maanta waxaa jira siyaabo badan oo sida loo sameeyo buuxintii for macmacaan this. Waxaan ka fiirsan ugu fudud oo ugu dhaqsaha badan. Waayo, tan waxaannu u baahan tahay qaybaha soo socda:

• cheese jilicsan Curd "Mascarpone" - 400 g,
• ukunta digaagga dhexdhexaad ah - 2 kumbiyuutarada,.
• sonkorta budada ah - 130 g,
• Rum kasta - qaaddo ballaadhan yahay;
• shukulaatada caddaan - mid ka mid ah leben,
• caano cusub - 1-3 malqacadaha ballaadhan yahay;
• cream baruurta ugu badnaan - 90 g,
• miro candied dhalaalaya - loo isticmaalo in ay qurxiyaan sida la doonayo.

Sida loo sameeyo hawada iyo cream macaan?

Kanolli recipe Sicilian taas oo ku salaysan a cheese jilicsan "Mascarpone", helay ugu delicious, waana tabar daranyahay. Si aad u samayso sida waajib Walxaha garaac aan caadi ahayn jeedal gacanta ama fiicni shown wax soo saarka caanaha korontada, si tartiib ah ku daray sonkor ah budada ah iyo Rum iyo cream culus. mass ka dhalanaya in la soo geliyey qolladdii qaboojinta, ka dibna isla markiiba soco diyaarinta of cream qaybaha kale. Tani waxay u baahan a ukunta nasasho iyo caddaanka ka jaallo sooci. component ugu danbeysay ee aan la loo baahan yahay, sidaas darteed waxaa loo isticmaali karaa soo diyaarinta kasta oo suxuunta kale. Sida protein, markaas waa in uu noqon xoogaa qabow, ka dibna si xun u garaacay ilaa danbow taagan. Intaas ka dib, labada dhinac ee buuxintii waxaa loo baahan yahay in la isu geeyo ee maddiibad, walaaqdaa iyo rid qaboojiyaha ilaa nus saac.

Geedi socodka ah ee la xirrira iyo dubayo in saldhigyada lagu ridayo

duub Chocolate for kanolli si sahal ah sameeyay. Waayo, kan waxaa lagama maarmaan ah in ay ka soo qol qaboojiyaha ka saar cajiinka, waxa laga rogo galay oo dhumucdiisuna waxay sheet of 5-6 mm a ka dibna jarjar god oo la dhinac 7 sentimitir. Intaas ka dib, alaabta oo dhan waa in la quruxsan xiri galay wasakhahaasi gaar ah. Haddii qalabka sida ee gurigaaga ma jirin, waxay ka madax banaan bireed qaro weyn ka qaban kartaa. Marka ay dhamaato ee tuubada waa in lagu rakibaa on warqad soo Dejino iyo soo diri foornada preheated for 18-20 daqiiqo. Inta lagu jiro wakhtigan, wax soo saarka si buuxda u propekutsya, buni iyo aad u dhadhan.

Sidee baad u diyaarin macmacaan iyo buuxi labeen?

Sicilian kanolli, karinayo oo aynu ayaa ka fiirsaneysa, waxaa suurtagal ah in la sameeyo baxay siyaabo kala duwan. Waxaan go'aansaday in ay soo bandhigaan inaad ugu fudud, laakiin waqti isku mid ah hab asalka ah. Waayo, kan waxaa muhiim ah in dhalaali bar cad ee shukulaatada la sii dheer ee dhowr qaado oo caano cusub, ka dibna jubbadda shukulaatada keentay glaze talooyin fiiqan ee Tuubooyinka. Ka dib markii mass macaan engejiyaa, gelin qodnayd saldhigga u baahan silingaha karinta tuujin qadar yar oo ah jiis cream. Dheeraad ah, in walxahaas waa in wax xunna ku riday dhalaalaysa miraha candied.

sahayda habboon ee macmacaan Sicilian ay miiska

waxyaabaha ku dhameysatay kaalinta waa in ay ahaadaan slide macaan baxay gal ah saxanka guri weyn oo sonkor budada ah ama chips shukulaatada madow saydhaa sare ee deeqsinimo leh. Ku darso macmacaan ah inay miiska la shaah kulul ama kafeega cabniinka waa in.

macluumaad waxtar leh

The width iyo cimri dheer kanolley dhaqanka noqon kartaa kala duwan oo ay ku xiran tahay gobolka ee Italy, halkaas oo uu isku diyaarinaya dawayn. Waa in la ogaadaa in maanta wakiil macmacaan ah ma aha oo kaliya in dalka la iibiyay Yurub, laakiin xitaa in Maraykanka, halkaas oo la karinayo for diyaargarawgooda wuxuu weli joogay 1900 guurey mahad aad loo jecel yahay.