Canjeelada macaan iyo xaqse caano tufaax iyo khamiirka

Canjeelada tufaax caanaha la diyaarin karaa ka saldhigyo kala duwan. Maanta waxaan go'aansaday inaan kuu soo bandhigo sida loo sameeyo macmacaan ah oo ka soo cajiinka ka dhigay. Thanks to iskadeyn gaar ah, waxaad mar kasta si kool-koolin ay kuwa jecel yahay iyo qaraabada xaqse karo iyo canjeelada miro delicious.

Canjeelada caano tufaax ah: tallaabo by recipe tallaabo

waxyaabaha lama huraanka u ah cajiinka iyo buuxintii:

• burka barils - 200 g;
• tufaax noocyo macaan - 3 kumbiyuutarada,.
• digaag ukun waaweyn - 1 pc,.
• caanaha baruurta - 250 ml;
• sonkorta ciid - 1 qaadada ballaadhan,
• khamiir qalalan kaabsal - qaaddo 2/3 macmacaan,
• dhexdhexaad cusbo badda - ku dar u dhadhamiyaan,
• saliidda cuntada la safeeyey - cunto shiileyso,
• budada ah sonkor ah - in ay qurxiyaan suxuunta (faafiyo).

Diyaarinta cajiinka

Waxaan go'aansaday in la kariyo canjeelada la tufaax on caano? Si aad u bilaabaan inay si taxaddar leh, naaguhuna bur saldhig khamiir. Si arrintan loo sameeyo, kululeeyo ilaa caanaha, milaan sonkorta iyo milixda ee, ka dibna ku shub khamiir granulated oo sugaya barar (7-10 daqiiqo). Dheeraad ah, ku salaysan ee loo baahan yahay in ay jebiyaan ukun iyo bur si tartiib tartiib ah u saaray. Marka aad la aasaasay cajiinka a viscous waa in uu dabooli maro qaro iyo ka tago meel diiran for 1.5 h. Inta lagu guda jiro barar saldhig khamiir ay culus talinayaa faragelin qaado.

Processing midhaha

shiiley tufaax macaan desirably diyaariyey ka miro u bislaaday noocyo macaan. Waxay waa in la si fiican u dhaqday, diiri (haddii ay tahay mid aad u dhagan) iyo ka dibna jarjar xaleef oo dhumucdiisuna waxay a ilaa 5 milimitir. Isla mar ahaantaana, hubi inaad nadiifisid cad kasta oo tufaax ka sanduuqyada abuur ah (macmacaan ah in aan ahaa xubno ingagantahay). miraha warshadaha loo baahan yahay si degdeg ah ka hor inta galidda oladushek ah, haddii kale waxay u jeedsadaan madow.

daaweynta kulaylka

Mabda'a sida macmacaan ah galidda waa shiidaa isku mid ah si saxan la mid ah la yogurt, laakiin midho ma. Si kastaba ha ahaatee, waxa loo sheegayaa, in canjeelada ku caano tufaax waxaa lagu dhejiyay on digsiga si kale. Sidaas darteed, waa in aanu qaadan digsi, yar dar subagga iyo aad u kulul. Ka dib markii in aad rabto in aad goobaab midhaha waxaa gebi ahaanba lagu rusheeyey cajiinka a khamiir viscous. Next tufaax in baytari waa in lagu rakibaa on fuud kulul shiil on labada dhinac ka badan kulayl dhexdhexaad. Isla mar ah in skillet caadiga ah la samayn karaa 4 ilaa 7 oladushek delicious. In habka kulayl daaweynta wax soo saarka sida uu noqon doonaa mid aad u qalafsaneyn, jilicsan oo farxad ahaato.

Ka dib markii kooxdii ugu horreysey ee canjeelada diyaar u noqon doonaa, waa in ay in lagu rakibaa on saxan weyn oo ku shuba digsiga yar oo saliid ah oo midhaha rid cajiinka. Dhamaadka buuraha leh oo reer karisid delicious oo jilicsan lagu talinayaa in ay si deeqsinimo leh kula saydhaa leh sonkorta budada ah.

Sidee si ay ugu adeegaan macmacaan

Canjeelada tufaax (la sawiro laga heli karaa this article) waxaa la siiyaa in ay miiska ee foomka of kulul ama diiran. Kaasi saxan udgoon iyo delicious, saydhaa oo sonkor budada ah, hubi inaad fayl shaah xoog leh, iyo sidoo kale waxyaabaha sida malab ubax, macaanka, caanaha, iyo wixii la mid ah. D.