Fondant Chocolate: recipe goodies Faransiis

Macmacaan, oo aad ku dhici kartaa in jacayl ee qaniinyada ugu horeysay. Fondant - waa couture haute, taxadir "haute couture", sidaas si la hadasho, oo dunida ka mid ah cunto karinta. Its feature kala - qolof adag oo buux shukulaatada dareere ah. Chocoholic, iyo maqlay badan oo ku saabsan, laakiin aan u isku dayay oo dhan, waxaa haboon in ay ku dubi at shukulaatada guriga fondant. karinayo of diyaarintiisa, nasiib wanaag, inta badan ka sahlan badan u muuqato.

fondant Chocolate "espresso"

Loo baahan yahay dhigay ee maaddooyinka:

• 90 g of shukulaatada qadhaadh,
• Mid ka mid ah ukunta cayriin,
• 20 g of / bur s;
• 40 g oo sonkor ah tijaabin doonaa;
• subagga 20 g,
• 2-3 qaado espresso qabow,
• vanilj, qanjaruufo oo cusbo.

Wixii macluumaad ah oo ku saabsan la karinayo: adeegta 2 ee dadka waaweyn, tirada guud ee waqti cunto karinta - 15 daqiiqo.

Sidee wax loo karsado a fondant shukulaatada: description habka

1. Oil heerkulka qolka fiicni jeedal sonkorta iyo ukunta.

2. Waxaad ku dartaa daqiiq, vanilj iyo espresso. Walaaq.

3. dhalaalisaa shukulaatada qubeyska biyaha ah.

4. Isku leh cream shukulaatada, whisking markii ugu danbeysay.

5. Wasakh for dubayo dufan leh saliidda cuntada, kulaylka foorno 200 digrii. Dubi 7 daqiiqo.

Haddii aad soo gudbiso fondant dhamaystirtay la miro cusub ama la qaboojiyey, berry, waxaad heli doontaa macmacaan ah oo fiican quraacda subaxdii, iyo casho ka taataabtay. By jidka, kaas oo kiiska baytari halkii espresso, aad ku shub kartaa liqueur miro yar.

fondant Chocolate: recipe classic

Si aad u shaqeeyaan loo baahan yahay:

• madow shukulaatada (caano la heli karo) - 80 g,
• Sugar - 40 g,
• Bur - 30 g,
• Egg - 2 kumbiyuutarada,.
• subagga (subagga) - 50 g

Sidee fondant shukulaatada this: recipe

1. dhalaali dheri ee subagga biyaha qubeyska iyo shukulaatada. Walaaq.

2. Dusha ukunta sonkor (qiyaastii 2 daqiiqo), oo cajiin ilaa ey jirsado caddaan.

3. Ku dar cream subagga shukulaatada, kareyso si fiican.

4. Ku shub bur ah, la socda cadhoodaan.

5. Diyaari waxa daasadda dubista, cadayashada saliidda cuntada derbiga. foorno diiran 210 digrii.

6. Si aad u hesho buux a dareere ah, sii doolshe ah oo foorno lagu muddo 10 daqiiqo ah. Haddii aad rabto in aad joogtona ah oo dhexdhexaad ah, ka dibna demiso dabka 11-12 daqiiqo ka dib.

fondant Tani waxay si fiican u iswaafajinaysaa la jalaato, sida vanilj. Oo waxaad qaadan kartaa oo sorbet, sidoo kale waa mid aad u delicious!

fondant Chocolate: photo, karinayo la jalaato vanilj

waxyaabaha lagama maarmaanka ah waxa loo qaybin karaa 2 qaybood: mid ka mid ah - cream barafka, ka kale - waayo fondant ah.

Waxyaabaha ay ka kooban waayo, jalaatada,

• cream cusub (35%) - 500 ml;
• caanaha oo dhan - 500 ml;
• sonkor - galaas (200 g);
• jaallo - 10 kumbiyuutarada,.
• qanjaruufo oo sonkor ah vanilj.

Qaybaha for fondant:

• Shukulaatada madow (qadhaadh) - 180 g,
• Sugar - 120 g,
• bur / s - 60 g,
• ukun - 6 kumbiyuutarada,.
• subagga (subagga) - 150 g,
• sonkorta budada ah - 2 qaado (miiska).

jalaato iyo fondant shukulaatada: recipe

jalaato:

1. 10 daqiiqo, whisking jaallo ah sonkor.

2. Ka dibna ku dar soosaaray caanaha, cream iyo vanilj ah.

3. Dhammaan qaybaha yihiin si fiican isku qasan, ku rid qubeyska biyaha ah, kareyso joogto ah. Furi aan karkaraya.

4. In baaquli qoto dheer ku shub biyo qabow, gelin xabadaha baraf ah. Hoose maddiibadda leh cream si qabow ah.

5. Isku dar ah la qaboojiyey waxaa giirte by kremanki oo lagu rido qaboojiyaha. Si aad u hesho in ay buuqa.

Karinta aasaaska for soda:

1. Ukun kala qaybsan yihiin caddaanka iyo jaallo ah. Beat Last sonkor ilaa ka xumbaynaya, ku dar burka iyo garaac weli waqti.

2. Protein rux ilaa si gooni gooni ah (ka hor dhalashada of "daruurta").

3. shukulaatada subag kala diri ee qubeyska biyaha ah. Isku dar oo dhan ah maaddooyinka (beedka garaacay, inta jaallo ah iyo cream shukulaatada). Si loo siiyo isku dar ah oo la mid ah xumbo ku.

4. Wasakh for dubayo burush saliid, kula saydhaa leh oo bur ah iyo buuxi cajiinka. In foorno kulul at 180 ° C foornada 9 daqiiqo.

fondant Ready rusheeyey budada oo waxay u adeegeen la jalaato oo macmal ah.