Skewers of mackerel, cuntada degdeg martida lama filaan ah

Waxa la yaab leh, skewers of mackerel soo baxday in aan ka yareyn dhadhan fiican oo hadda nasoo badan saxanka hadda-caan ah kalluunka waxaa loo kariyey ee cusbayn ama sigaar cabbin. Waxaa intaa dheer, sheyga loo diyaarinayo si deg deg ah halkii, taas oo macnaheedu yahay in si fudud loo diyaarin karaa haddii aad si lama filaan ah soo degay on martida.

Sidee wax loo karsado kebabs mackerel, tallaabo by recipe tallaabo

waxyaabaha loo baahan yahay:

• liin u bislaaday - 1-2 miro yar,
• mackerel Fresh size dhexdhexaad ah - ka 3 kumbiyuutarada. (Iyada oo ku xidhan sida badan guests aad rabto in ay ku quudiyaan);
• cusbo iodized - a malqacadaha macmacaan Labada nin;
• toon cusub - 5 xabo oo,
• iyo geedo yaryar cusub sida dhir iyo dill - in ay ku jirase aad;
• Pepper suugo basbaas - a far yar;
• saliid saytuun ah - 30-45 ml.

processing ee kalluunka

Ka hor inta skewers of mackerel, kalluunka waa in si fiican maydhin biyo qabow, ka dibna xiidan, ka saar ku duuban, iyo baalal oo dhan. Xaaladdan oo kale, madaxa iyo dabadaba, waxaad ka bixi kartaa, laakiin haddii aad rabto in aad, ka dibna ay la ogol yahay in meesha laga saaro. Marka mackerel waxaa si buuxda loola dhaqmo oo soo maydhay, waa in isla markiiba la sii wado howsha alaabooyinka kale ee.

Hab-diyaarinta ee marinade

Yogorta ka mackerel daaqaddii waa in ay isticmaalaan Suugo a, kuna waari dhexdeeda wax soo saarka salka desirably istaagaan 15-50 daqiiqo. Waxaa xusid mudan in haddii ay taasi ku marinade noocan oo kale ah ayaa sidoo kale cufan doonaa kalluunka. In baaquli yar, aad rabto in aad daabacaan toon daadi cusub, liin la shiiday, diiray oo, cagaarka la jarjarey, basbaaska cas, oo saliid saytuun ah iyo cusbo iodized. Sidaas darteed of qodan ee maaddooyinka oo dhan waa in aad la aasaasay Jinka aad u udgoon. Waa lagama maarmaan in marisaa oo dhan kalluunka baaraandegi iyo haraaga ah ku riday caloosha. In gobolka this, mackerel fasax suurad wacan muddo 1 saac ah, laakiin haddii aadan haysan waqti, waxaad ku karsan kartaa hal mar.

processing kaamerada of kalluunka

mackerel yogorta la diyaarin karaa iyadoo la isticmaalayo qoryo kasta. Gaar ahaan udgoon ayuu helay haddii dab ku dar laamihii geedaha midho ama ay duurka (cherry, tufaax, currants iyo si bixi.). Ka dib markii dhuxusha siin doonaa kulaylka ugu horeysay on shabaggeedii solay ah ayaa loo baahan yahay si ay u dejiyaan dubo ah, taas oo ah pre-saliidayn la basasha cusub. Tani waa si loo hubiyo in geeddi-socodka lagu shiileyso mackerel ma ku eekaan biraha. Si aad u diyaariso kalluunka on dhuxul waa in nus saac ah, waqti isku mid ah waa in si joogto ah jeesan iyadoo la kaashanayo of karinta birqaabyadii.

Dad badan oo ka dhigi saxan this markii ugu horeysay, kuuma sheegi karo in ama aan gudaha propeklas mackerel ah. Si ay u tijaabiso diyaar u ah in ay loo baahan yahay in yar oo la qalay a mindi af badan oo si taxadir leh u eegno ku-section cross: haddii hilibka kalluunka uu leeyahay midab khafiif ah uniform, iyo diir ku noqday dinac, ka dibna ay u badan tahay, waa wakhti aad u nadiifiso dabkaan.

sax darso

mackerel yogorta aqbalay in ay wada gudbiyaan si miiska loogu foom kulul ama diiran oo leh khudaar daray ah iyo khamri engegan oo cad. Sidoo kale, this qado delicious cajiib ah waxaa lagula talinayaa in ay soo bandhigaan xaddi weyn oo cagaarka cusub, Greega basbaas, barandho la kariyey ama bariis muddo dheer oo hadhuudh.