Fersken macaan oo macaan ee sharoobada: recipe

Fersken ee sharoobada (recipe hoos ka wada hadleen) waa fiican munaasabadaha kuwa marka aad rabto in aad ku raaxaysan midhaha udgoon oo hadda nasoo, laakiin xilli jiilaalka ama guga ma aysan ogolaan. Waa in la ogaadaa in ay u diyaar garoobaan soo saarka qasacadaysan noqon kartaa kala duwan. Maanta aynu eegno habka ugu fudud.

Fersken sharoobada: karinayo cuntada Fast

Qaybaha waayo, macmacaan qasacadaysan:

• biyaha caadiga ah sifeeyo - 1.5 l;
• fersken yar u bislaaday - 3 kg,
• Lemon - ½ miro dhexdhexaad ah;
• ciid Sugar - 500 g

Guryaha doorashada soo saarka ugu weyn

Fersken ee sharoobada, cunto miidhan ah in ay ku lug leedahay isticmaalka midhaha oo dhan, waxaa la heli dhadhan fiican oo qurux badan, haddii oo kaliya si aad u hesho miro yar ilaalinta. Waxaa si gaar ah xusid mudan in qayb this waa in had iyo jeer u bislaaday, laakiin rigidity. Ka dib oo dhan, haddii aad ka iibsan iyo "razvalistye" fersken aad u jilicsan, iyagu ma ay hayn doonaa qaab lagu jiro sharoobada shubtay, oo sababtay in aad hesho macaanka dareere caadiga ah. Sidaas darteed, waa la jecel yahay in ay doortaan midhaha by taabashada. Marka u riixriixan oo iyaga on waa in ay ahaataa ilig yar.

Qiimeyntu qayb weyn ee

Ka hor inta aadan kariyo fersken ee sharoobada, waa in ay noqon fiican si ay midhahooda oo dhammu iibsaday maydhaa, buraashka aan dhab ahayn ama maro la macdantaa. Tani waa lagama maarmaan si ay u kordhiyo diidaan wax soo saarka ah ee timaha ay. Dheeraad ah, qayb kasta oo u baahan in yar oo la qalay iyo ka saar lafta, iyada oo aan waxyeelo u aragti guud oo ah miro a. Ka dib markii in, midhaha waa in la si adag ku riday barmiil jeermis dilay, iyaga 2/3 oo kaliya buuxinta.

Diyaarinta sharoobada

In la sii wado in ay ku shub midho dareere macaan, waxaa loo baahan yahay in ay qaataan baaquli dhaldhalaalka ah, ku shub u galay biyaha la cabbo caadiga ah iyo ku shub sonkorta. Dheeraad ah, awoodda waa in lagu shubaa on a kulaylka hooseeyo, kasoobaxa iyo sugto kala diridda dhamaystiran oo alaabta bulk.

Buuxinta midhaha

Si fersken ee abyoonayaasha sharoobada jeestay jilicsan, nasoo, waana tabar daranyahay, waa in ay la shubay dareere macaan kulul 4 ama 5 jeer. Si taas loo sharoobada karkaraya waxaa loo baahan yahay on bangiyada in la qaybiyo buuxiyey 2/3 iyo iyaga incubate 5 daqiiqo. Next, waa in mar kale ku rid digsi iyo isku kari a. Markii ugu danbeysay ee waa in dheeraad ah nooga liin cusub ama acid u dhiganta ku shub dareere macaan.

heerka ugu dambeeya ee diyaarinta preservative a

Marka fersken waxaa ka buuxa sharoobada wakhtiga 4aad ama 5aad, waa in laga rogo daboosho iyo ka yeellay korkoodii jeedin. Next, dhalooyinka waa in la daboolo shukumaan iyo ka tago si uu ku qaboojiyo, waayo, maalintii. midho dibna qasacadaysan waxaa lagula talinayaa in ay ka saarto Maqsin, qolkii refrigerating ama subfloor ah. Waxaa waa in lagu keydiyo sannaddiisii kowaad.

Fersken ee sharoobada, cunto miidhan ah oo uu soo kor ku wada hadleen, waxaa loo isticmaali karaa oo kaliya ka dib markii 1-1.5 bilood ka dib crimping ah. Haddii aad ka hor taas samayn, oo midho ma noqon doonto sida dhadhan fiican, waana tabar daranyahay sida aan jeclaan lahaa. Ka dib markii dahaadhida waxyaabaha macaan u baahan dulqaadasho qaar ka mid ah.