Eggplant maraq Armenian. Recipe kooras ah oo kulul ugu horeysay

maraq Armenian la eggplant - saxan aad buu hodan. Aan u diyaariyaan siyaabo dhowr ah.

maraq eggplant. Recipe for maraq khudradda

Dabcan, maraq this la diyaarin karaa in maraq kasta. Aad u fiican, waxa uu noqon doonaa on maraq ee hilibka aan baruurta lahayn. Laakiin haddii aad rabto in aad la kariyo maraq meatless la karinayo eggplant for a maraq khudradda fiican waa muhiim in aad. Its qarsoodi ah ugu weyn waa in aad u baahan tahay in ay ku dubi oo dhan khudaarta foornada. Ka dibna u kariyaa maraq iyaga ka. All Cuntadan waxaa loo duubnaadaan karaa mid saxaarad iyo, iyada oo aan ku daray baruur, kariyaa, ilaa nus saac. Talaabadani waxay waxaa lagu beddeli karaa by shiileyso dabkaan ah (in Calaamadayn tan madow) - siin doonaa saameyn la mid ah. Markaas ku shuba biyo qabow iyo kariyo si la mid ah sida maraq khudradda caadiga ah, isku kari ilaa 40 daqiiqo. iyo daynin u dhiga.

maraq eggplant. recipe Armenian

waxyaabaha maraq qudaar ka hor oo yeynan filter ka wanaagsan. Waxa kale oo lagu bedeli karaa biyo cad. Waxay u baahan doonaa 1.2 litir. 3 baradho jarjar xabadaha yar yar, inkastoo ay ku karsan jireen biyaha ama maraq. Dhanka kale, diyaariso 2 eggplant badan 1 zucchini, basasha 2 basasha, 1 karooto, 2 basbaas macaan oo waaweyn, 1 tamaandho, 8-9 tsp Greega (ama suugo yaanyo aan intaa dheer istaarijka). Khudaarta waa in la nadiifiyaa oo la gooyaa, ka dibna isku shiil. Ku shub maraqana ku diyaarshay barandho la kariyey. Isku kari ilaa 15 daqiiqadood. Haddii eggplant maraq (recipe waxaa loogu talagalay joogtona ah si caddaalad ah qarada waaweyn), waxaad ka heli doontaa dareere ku filan, aad u heer kasta ee diyaarinta ku dari kartaa biyo. Paprika Waxaa ka wanaagsan in a multi-leh midab, oo aan karootada aad samayn karto haddii aad dareensan tahay in ay dhadhansiiyo sweetish. Si aad u takhalusi lahaayeen, waxaad ku dari kartaa shaaha quarter of qaarna a.

Cream of ooberjiinka

Dhadhan gaarka ah u bixisaan this saxan ku daray cream (150 ml, waxay ku xiran tahay content baruurta oo aad door bidayso ah), toon la dubay (madaxa bar) iyo caleemo Provence. Eggplant (300 g, wax yar ka badan noqon karaan) waxaan qaadan karaan. Mirada Large fiican ka saar abuurka iyo caddaan (haddii ay yar yar yihiin) inuu ka tago diirka. Sidoo kale u baahan tahay khudaarta soo socda: mid ka mid ah basasha, yaanyo, iyo toontii. Si aad u baabi'iyo eggplant u qadhaadh jarjaran waa xoqin milix iyo, ka dib markii sugaya 15 min., Maydhay biyo. Yaanyo waa in lagu Gubaa biyo iyo dhowr daqiiqo ah karkaraya in ay qaataan oo uu maqaarka. Next, googooyeen 4 qaybood. Qaado cad yar ee-bireed. Ku duub u jarjaran yaanyo iyo chives la safeeyey. In preheated foornada ah 200 degree, khudaarta waa ku qaataan 20 daqiiqo. Waa tallaabo this siin doonaa maraq dhadhan gaar ah iyo dhadhan kala duwan, sidaa daraadeed waxa aan la boodboodeen karo. La shiilay ee basasha saliid ama eggplant gabbaldayaha saytuun ah waa in la keenay debecsanaanta, daboolay dabool leh, ka dibna ku shub maraq khudradda digsi (1 st., Waxaa lagu beddeli karaa biyo la karkariyey). Si fiican u walaaq si aad u hesho shaaha of dhalatada Provencal (qaaday in Joogaba, loo siman yahay, ugdoon, milix, macaan, marjoram iyo rosemary), Eriteriya, muddo 30 daqiiqo kale. yaanyada dubay toon in lagu daro in ka khudaarta kale iyo qabow, sicir- ee days ilaa shiidan. Xilliga la basbaas cas, cream iyo jiis cream.