Cuntada sauerkraut ka Alla Kovalchuk

Sauerkraut - alaabta aad u faa'iido badan, waxaa la og, malaha oo dhan. In waxa mass raad raaco canaasirta iyo fitamiino, sidaas darteed loo baahan yahay in nin. Aan waxba ee tuulooyinka Slavic noocan ah salting leeyahay qarnigii ah ee taariikhda. khabiir ku ah karinta ka kala iibsiga ee "All Koosaar Bude!" Waxa uu kuu sharixi sida loo kariyo si fiican at jikada caadiga ah guriga, si ay sida ugu fiican ee macaan iyo tegayo jeestay. Sidaas daraaddeed, inaad fiiro - hab ka mid ah ka soo Alla Kovalchuk diyaarinaya sauerkraut. More hufan, waxaa jira dhowr. Halkan waa classic ah, iyo fursadaha "si degdeg ah".

1 muuqashadii diyaarinta sauerkraut ka Alla Koval'chuk

Sida laga soo xigtay habkan, waxaa si weyn u isticmaala dadka, kaabajka diyaarineysa ku saabsan 5 maalmood ama toddobaad, ka dibna gaadho caan ah, "bacadle" ama "sida ayeeyo ah" dhadhanka. Oo haddana, waxa aanu isticmaali khal iyo sonkorta, labadaba version Korean-Chinese.

maaddooyinka

Waxaan u baahan nahay: laba lab kaabash (4 kg) oo waaweyn, mid ama laba karootada, nus dersin ka baxo currants, labo ka mid ah caleemaha malayga, a caleemo yar oo laan Laurel la dill basbaas abuur digir qadhaadh - 5 gogo '. Cusbada qaadan 100 garaam (3-4 malqacadaha weyn). Sugar iyo khal - ganaax for this sauerkraut recipe ka Alla Kovalchuk.

diyaarinta pickles

1. Kaabashka nadiifiyaa ka soo caleemaha sarreeyey. My lugaha iyo gooyay badh.
2. Shinkuem kaabash mindi gaar ah (haddii aan, jikada caadiga haboon, kaliya waa weyn iyo af badan). strips waa in la helaa ilaa 5 mm in dhumucda. Length sharci darro ah samayn, sida doono.
3. Saddex karootada on coarsely grater ah. Qas kaabash. Ku qor cusbo (kaliya aan iodine). Xusuusnow gacmaha yar si aynu mass ee miirka. Ha u istaagaan ilaa waxoogaa yar.
4. Waxaan gelin wax xumu gelin badan oo diyaar ku filan marka la eego suxuunta. Tani waxay noqon kartaa a foosto, dhoobada ama qoryo, weel weyn oo ah muraayad. Hoose ma illoobo inay dhowr caleemood, caleemaha currant, Laurel iyo prewashed malayga. Waxaa sidoo kale weli - digir basbaaska, iyo on top of mar hore - kaabash-karooto badan oo casiir.
5. Kaabashka u baahan tahay inaad dhigay tuman feedh ama masher in Mash, iyo hoos mariya harqoodka top. By habka ay u egtahay dumbbell wanaagsan ama weel biyo size baahisey.
6. Qajaar la tago heerkulka qolka mudo ah 3 maalmood. Laba jeer maalin kasta lagama maarmaan ah in ahu saasoo kaluu kaabash ilaa hoos, si wax soo saarka carbon dioxide firfircoon. xumbo A oo la sameeyay ayaa lagu saaro.

Markaasaa meel iska dhigeen qajaar ah meel qabow, sii in la raaco habka. ugu badnaan A ee hal todobaad - aad ku samaysay! sauerkraut Habka ka Alla Kovalchuk waxaa loo isticmaali karaa in jikada kasta. u baahan tahay oo kaliya in ay samir, ilaa ey si buuxda u bislaadaan, ka dibna waxaan iska riday hoose ee qaboojiyaha. Waxaa waxa lagu kaydin karaa muddo dheer.

Sauerkraut. Recipe "buni" by Alla Kovalchuk

Dhab ahaantii, saxan this - waayo Deg dege. hudheellada badan oo ma jecli in ay jiraan waxaa lagu darayaa oo sonkor ah iyo geed isbonji la. Laakiin haddii aadan jeceshahay in ay sugaan, oo aad rabto inaad ferment kaabash si degdeg ah hal maalin, waxaa la soo jeediyay in soo socda la karinayo for sauerkraut ka Alla Kovalchuk. Si arrintan loo sameeyo, waxaad u baahan tahay in ay qaataan: 3 kg ee kaabash, bocorka - 200 garaam, koob oo sonkor ah, mid ka mid ah orange, litir oo biyo ah, koob saddex meelood hal meel oo khal cider tufaax iyo laba malqacadood yar oo milix iyo koob saddex-meelood oo saliid ah.

Karinta waa mid fudud!

1. Kaabashka diyaariyo, in la karinayo ugu horeeyay.
2. Bocorka xoqin waaweyn. Orange jarjar leh diirka ka, laakiin aan lahayn abuurka.
3. All isku darka iyo ku dar sonkorta. Waxaan gelin mass galay saxanka u diyaar.
4. Samee marmar ama marinade. Waayo, kanu qas doonaa biyaha cusbo, sonkor, oo khal iyo saliid. Isku kari ah.
5. Shub karkaraya mass marinade ee taangiga. Diyaar ma u tahay maalinta ku xigta!