Chicken ee bireed

Chicken ee-bireed, u badan tahay mid ka mid ah Lahjadaha ugu jecel yahay iyo tan caanka ah ee diyaarinta shimbir cajiibka ah. Inta badan, marka loo diyaarinayo Toon nashpigovyvayut, dahaarka leh majones ama adzhika, khudaarta cufan, nuts, midhaha la qalajiyey iyo waxyaabo kale. Waxa ugu weyn ee - ha ilaawin inaad duub digaagga ee bireed. Iyo dhammaan tallaabooyinka kale ee kala duwanaan karaan ku xiran tahay karinayo.

Chicken ee bireed: karinayo ugu horeeyay

maaddooyinka:

- size dhexdhexaad ah Chicken;

- laba xabo oo toon ah,

- laba ama saddex baradho,

- cagaarka (in aad ka jeelahay);

- laba qaado oo ah majones,

- laba qaado adzhika;

- basbaaska iyo milixda (in aad ka jeelahay).

diyaarinta

Si taxaddar leh u maydho digaagga, ka saar gudaha ah. Ka dib markii in, nadiifiso xabo oo toon, ku baabbi'in iyo waxay nashpiguyte shimbir. Markii hore, dabcan, waxay yeelan doonaan si ay u sameeyaan in la jeexay yar.

Isku qas adjika la majones iyo faafinta, oo ey isku keentay ee ka baxsan gudaha iyo digaag. Markaas, oo ku saabsan hal saac, ka saar shimbirta qaboojiyaha. Tani waxay ka dhigi doonaa juicier iyo si ka sii tabar daranyahay.

Dhil baradho ah iyo iyaga jarjar xaleef. Jar jaraan ah dhir iyo dill. Walaaq cagaarka iyo baradho, iyagoo aad ku dartid qadar yar oo ah majones, toonta, basbaaska iyo milixda. Walaaqdaa oo dhan.

Marka joogtid saac ee digaag qaboojiyaha ah, waxay ku qaadan doonaa oo laga bilaabo si ay baradho ah. Hadda waxaad huwan karo shimbirta ee bireed. Waxaa ka wanaagsan haddii aad ku rid dhowr lakab.

digaag saar oo foorno lagu dubay, preheated 200 digrii. waqti Karinta - dhowr saacadood. Haddii aad fahamsanahay in digaagga waa si buuxda diyaar u ah, ha degdegin in ay si deg deg ah la geeyo. Ha u ahaato qadar yar oo ah waqtiga, istaag oo cokan juice sameeyay inta lagu guda jiro cunto karinta.

Ku darso ugu fiican, isaga ku wareegsan oo leh khudaar daray ah.

Chicken ee bireed: karinayo labaad

Cuntadan waxaa ka duwan qoraalada Talyaani si cad u dareemi: basil, moosarellada, yaanyada iyo zucchini. In dhan of this, waqtiga wax lagu karsado ee - 10 daqiiqo. Inta kale ee shaqada aad for noqon doonaan foornada.

Haddii aad rabto a casho iftiin, oo aad samayn karto oo aan saxan dhinac ah. Haddii ay weli loo baahan yahay, baastada kaamil ah ama bariis. Marka galidda digaag ah waxaa loo qoondeeyay qadar yar oo ah juice ka dhigaya hadhuudhka xitaa more delicious.

foorno Preheat 200 digrii. Iska yaree xaleef qiyaastii centimitir, zucchini dhalinyaro ah. Haddii aad leedahay yaanyada xajmi weyn, si wanaagsan u jarjar xaleef, iyo cherry - qeybtii.

maaddooyinka:

- 800 garaam oo naasaha digaag,

- 200 garaam oo moosarellada;

- shaaha qeybtii cusbo;

- qeybtii shaaha of basbaaska madow,

- 20 garaam oo basil cusub;

- 40 grams oo saliid saytuun ah.

diyaarinta

Shub gal sheet badan oo bireed yara of yaanyada iyo zucchini. All basbaas, milix iyo saydhaa leh basil jar jartey. Qaado a dillaac ku filan si qoto dheer ee digaag (wax yar obliquely). In kasta oo iyaga ka mid ah tuurid goosin ka mid ah qaato.

Marka sidaas loo diyaariyey meeriskiisuna, digaag in bireed "baxay" masraxa ugu xiisaha badan. Dhig on top of qudaarta, basbaas mar kale, milix iyo saydhaa leh basil. Waa in lagu shubo karaa on top of qadar yar oo saliid saytuun ah.

Xidh duub-bireed si darafyadiisa oo lacag la'aan ah ku soo biiray. Kuwani "kulechki" ku riday foornada preheated nus-saac. Ilaa digaag iyo khudaarta waa in ay ku dubi, diyaariyo waxaad qurxisaan ah.

meeriskiisuna wuxuu Chicken ee bireed soo baxday aad u tabar daranyahay, hadda nasoo iyo udgoon. Isla mar ahaantaana diyaarinta waxaa loogu talagalay in lagu ridayo si buuxda adiga oo aan ka qayb qaadashada. Taas macnaheedu waa in siidaysay waqti aad wax kale.

Chicken ee bireed: recipe saddexaad

Oo waa in aan galin, ugu fudud ee.

maaddooyinka:

- mid ka mid ah digaaga,

- cusbo (in aad ka jeelahay);

- dhir udgoon (in aad ka jeelahay).

diyaarinta

digaag rug milix iyo dhir udgoon. Si taxaddar leh u repack ee-bireed, meel on sheet dubista iyo meel foornada preheated.

Chicken, oo miisaankeedu yahay oo ku saabsan 1 kiilo waa dubi 40 daqiiqo. Waxa ay noqon doontaa weyn haddii in dhamaadka aad tahay yar dubista furo top bireed. Sidaas waxaa soo baxday brown dahabka.