Canjeelada leh labeen dhanaan. recipe Ruush Old

Sida laga soo xigtay cilmi by taariikhyahan qaar ka mid ah, canjeelada khamiir marka hore u muuqday in Russia bilowgii Millennium labaad. Sabaayad Round calaamad qorraxda ka hor baabtiiska ee Russia. Tan iyo markaas, canjeelada la sameeyey cut mindi, markay cunaan hilib gacmahooda, xeradan ahayn, jeex, laakiin ha gooyn. Recipes canjeelada halkaas ee jikooyinka dadyowga kala duwan ee dunida - laakiin canjeelada cunnada Ruush ka badan boqol cuntada. qoyska kastaaba wuxuu lahaa u gaar ah, la karinayo qoyska for canjeelada ah, waxaa maray ka ab kasta oo cusub. Canjeelada ayaa ku quudin jiray kalluun, likaha, rash, labeen dhanaan, jam ama malab, sida a suxuunta macmacaan iyo hilib. Ahaayeen canjeelada aad loo jecel yahay qorraxda buuxa kala duwan. Waxay ahaayeen khamiir iyo aan khamiir lahayn, ka noocyada kala duwan ee bur, caano, serum, iyo xataa biyaha on. ayaa canjeelada aad caadi u ah oo leh labeen dhanaan, karinayo xoogaa illoobay in aannu mar.

Canjeelada leh labeen dhanaan, karinayo 1. Si aad u diyaariso canjeelada la cream dhanaan loo baahan yahay cream qaro weyn (300g), 1.5 koob oo bur ah 3 ukun waaweyn, laba qaado oo malqacadaha oo sonkor ah, nus koob oo caano ah, cusbo, subagga 100g. First, ku garaacday ukunta cusbo, sonkor, cream iyo garaac ama fiicni korontada. Ka dibna ku dar burka, iyo saliidda, oo cajiin dhqaalaha, cajiinka fud-free. Haddii aad ugu weyn waa, lagu milo caano ama biyo ah. Fry canjeelada dhinac kasta on qalalan a digsiga kulul

Canjeelada leh labeen dhanaan, recipe 2.
At 200g cream (20-25%) qaadashada:
· 2 ukunta
· Koob oo saliidda cuntada Half
· Bur Cup
· 3 qaado oo sonkor ah iyo malqacad
· 0.5 qaado yar baking soda iyo inta la mid ka mid ah budada dubista
· Cusbo Schepotochka iyo margarine

Si fiican u qas alaabta oo dhan, marka laga reebo margarine ee cajiinka direyska, si buurbuur lahayn. On digsi aad u kulul dhalaali malqacad margarine u daadinno cajiinka waa in ay ahaataa canjeelada 12-15sm dhexroor. Fry labada dhinac, ku dar margarine haddii loo baahdo.

Canjeelada leh labeen dhanaan oo ka mid ah laba nooc oo bur ah.

Waayo, canjeelada waxay u baahan doonaan laba nooc oo ah bur.
qaato:
· 3 koob oo kaleh bur
· Qodobka 3.75. burka
· 0.7L oo caano ah kulul
· Mid ka mid ah koob oo labeen dhanaan
· Khamiir 40g
· About lix ukunta
· G - 2 qaado

Qaar ka mid ah canjeelada cream xataa dhanaan, iskadeyn waa ka adag yihiin labada hore. In ka badan 4 saacadood ka hor inta karinta canjeelada bur kaleh baabi'inayo qadar yar oo ah biyo karkaraya iyo cajiin ilaa. Ku dar khamiirka - ay u baahan yihiin in la walaaqo koob quarter of caano ah. Ka dibna ku dar intiisa kale oo caano ah, oo cajiin diyaarid iyo ha soo sara kaco. Mid ka mid ah saacad ka hor ku daray in ay ka jaallo ah dubista cajiinka, labeen dhanaan, cusbo, bur. Walaaq, ku dar si ay beedka garaacay, mar kale si tartiib ah walaaq, iyo markaad cajiinkii ay mar kale - waxaad ku karsan kartaa canjeelada.

Canjeelada leh labeen dhanaan, karinayo biyaha on.

6 jeer canjeelada aad u baahan tahay:
· Laba koob oo biyo ah
· Laba koob oo bur ah
· Egg - laba xabbadood
· Mid ka mid ah qaado oo sonkor ah budada ah miiska
· Qanjaruufo A cusbo
· Lix qaaddo oo ah labeen dhanaan
· Mid ka mid ah qaado oo saliidda cuntada miiska

Ukunta galay garaac xumbo ama fiicni korontada, isagoo intaa ku daray iyaga u budada ah sonkor, cusbo, mid ka mid ah saddex-meelood meel ka mid ah labeen dhanaan iyo isku walaaqdaa. Si aad u haadiyo bur iyada oo loo marayo kala shaandheeyo a. In mass ukunta Darwiish oo biyo ku shuba waxaa si tartiib tartiib ah ku daray, kareyso ku bur iyo saliid. mass dhqaalaha dhex mari shaandho weyn iyo dubi canjeelada khafiif ah midab dahab ah. Ku darso haray kariimka dhanaan iyo cabudhiyay jiis (cottage cheese, qas toon la jajabiyey iyo xawaashka).

canjeelada Slavic.
qaato:
· 250g labeen dhanaan
· Bur 650g
· Xiniinyaha darsin
· cusbo

jaallo ah la cream iyo cusbo Darwiish galay xumbo qaro weyn. Markaas si tartiib ah ku dar bur by sieving iyada oo shaandho ah. Beat in xumbo borotiinka iyo ku dar in ay cajiinka. Walaaq cajiinkii ay dhowr jeer soo top si hoose, ilaa buurbuur lahayn. noqon dubi canjeelada on digsi dhagin aad u kulul dufan leeyihiin saliid kasta. Gaar ahaan delicious in la cuno canjeelada leh labeen dhanaan ama malab kuwa.

canjeelada khafiif for walxahaas.
· Litir oo caano ah Half
· Afar ukun dhexdhexaad ah
· Laba malqacadaha miiska oo sonkor ah
· Labo farood oo cusbo
· Saddex qaado oo qaaddo labeen dhanaan
· Lix (madax adayg dartiis) qaado oo bur qaado
· Laba malqacadaha miiska oo saliidda cuntada

Kala inta jaallo ah ka jaallo ah borotiinada garaac sonkor. Caano ku dar, cream, jeedal la fiicni, yaraynta xawaaraha in ugu yaraan.

Tartiib tartiib dar burka. Dhanka kale garaac galay borotiinada ku xumbo cusbo. Tartiib tartiib ku dar in caddaanka galay baytari ah, si tartiib ah wax cajiima, ee garaac cajiinka. final ayaa ku shub saliida cuntada. Cajiin ilaa cajiinka dhqaalaha. Fry canjeelada on a maqlaha kulul baruurta dufan leeyihiin ama saliid kasta.