Cake "makarooni". Recipe for dubo Faransiis "makarooni"

Waxaynu wada ognahay in Faransiis ah door bidaan croissants at quraacda. Si kastaba ha ahaatee, dad badan ma oga in wakiilada quruuntanu tahay iyo macmacaan jecel - cake "makarooni". Inkastoo ay magaca, waxa uu la xidhiidhaa ee naga fahamka baastada ka badan macaan ah u tur, badeecadan Kuliyadda waxaa laga sameeyey bur yicib, Darwiish si Wiski ah ukun cad cad oo sonkor ah. Maanta waxaannu bixiyaan si ay u sahamiyaan ah macmacaan jilicsan oo ay bartaan sida wax loo kariyo oo kibis ah, "makarooni".

Chocolate "makarooni": recipe

Waxaan kuu soo bandhigi kala duwanaansho ah oo karinta macmacaan delicious lakabka ah qadhaadh iyo shukulaatada caddaan. Rumeeya sidaas loo diyaariyey cake "makarooni" hubin inuu soo jiito mid ka mid ah qoyskaaga ama dadka soo booqda.

maaddooyinka

Haddii aad go'aansato in aad naftaada ula dhaqmaan si macmacaan ah oo cajiib ah, waxaad u baahan tahay in ay is ogow of joogitaanka jikada oo ka mid ah waxyaabaha soo socda. Si aad imtixaanka u baahan yahay: budada oo yicib ubaxeed, kaas oo la milled in Furimaha Dagaalka kafeega ah iyo kala furdaamin yicib - 110 g oo sonkor ah budada ah - 225 garaam, budada kookaha - 25 g oo cad ukunta of ukunta afar cabbirkooda, sonkorta granulated wanaagsan oo dhexdhexaad ah - 50 D. Waayo ganache ( interliner) u baahan tahay: shukulaatada qadhaadh - 80 g, shukulaatada caddaan - 100 g, 38% cream - 100 ml.

habka diyaarinta

Kuleyli foornada ilaa 150 ^° C muddo labo daqiiqo isku dhafka bur yicib sonkor budada ah iyo budo kookaha in processor cuntada. Dubayo cover warqad dubista, ku dul shuba isku dar ah oo qalalan keentay, qalajiyey foornada muddo shan daqiiqo ka dibna lagu baaray shaandho ganaax.

Beat ukunta ka, si tartiib ah ku daray sonkor ah, ilaa dhamaadka. Ku dar dar ah oo qalalan in ka borotiinada oo bur ah, sonkorta iyo budada kookaha iyo si sax ah u xirmaan dhaqdhaqaaqa dheecaan. Waa in aad ka heli joogta ah viscous mass ukunta. Waan waasicinnay waxaana ku jira bacda tuubooyin madaxa wareegsan, oo lagu shubo yar, wareegyada loo siman yahay oo cabbirkooda on soda, ka warqad dhigay pre-soda. Waxaan ka tago digsiga on miiska saacad. Inta lagu jiro wakhtigan, cajiinka waa in la daboolay qolof ah a. Haddii ay taasi oo aan loo samayn, markaas nidaamka dubista dushiisa of "makarooni" dildilaaca sameeyay.

Waxaan ka soo our macmacaan mustaqbalka kululeeyo ilaa 150 ° ^C foornada 12 daqiiqo. Ka dib markii 6 daqiiqo oo soda waa in lagu soo jeestay 180 digrii si propeklos siman cajiinka. "Makarooni" Ka saar toortaha dhammaadeen. Waxaan diyaarin laba nooc oo ah lakabka: kululeeyo kariimka leh shukulaatada, ka dibna iyaga saliidayn wareegyada la dubay iyo xirmaan. dubo delicious Faransiis "makarooni" la buux shukulaatada diyaariyey! By habka, haddii aadan rabin in ay ka weynayd kuwa la ganache, waxaa loo isticmaali karaa buuxinta Jinka shukulaatada ah, tusaale ahaan, "Nutella".

Sidee wax loo karsado shukulaatada-berry "makarooni"

recipe Cake leh sawir taas oo aanu ku bixin in la kariyo, dabcan, ma aha mid aad u fudud oo aan si dhakhso ah, laakiin natiijada aad ka dhigi doonaa in dareenka kaliya mid fiican. macmacaan Beautiful eegi doonaa weyn miiska fasaxa. Intaa waxaa dheer, haddii la dubo baakadeeyey sanduuq ah oo qurux badan, waxay noqon doontaa hadiyad weyn.

waxyaabaha lagama maarmaanka ah

Haddii aad go'aansato in aad naftaada ula dhaqmaan si macmacaan halyeeyga Faransiiska, waxaad u baahan doontaa inaad iibsato waxyaabaha qaarkood. Si aad u diyaariso cajiinka, waxaan u baahan nahay: 110 g budo oo yicib ubaxeed, 225 g oo sonkor ah midda, borotiinada afar ukunta qanjaruufo oo cusbo, 50 g oo sonkor granulated ganaax iyo shaaha kala bar liin ah. Waayo, tirada buuxintii 1: 300 g oo miro kasta oo aad doorato, 100 sonkorta g, 10 g istaarijka, ukunta, juuska of qeybtii oo habmaamulka liin iyo caleen. Waayo, buuxinta № 2: 100 g oo ah shukulaatada caddaan iyo 100 ml jeedalka cream at 38%.

Waxaan sii soco ilaa diyaarinta

Isku qas bur yicibtu waa sonkor budada ah iyo haadiyo iyada oo shaandho aad u wanaagsan. isku dar ah waa in ay daruuri tahay in la qalajiyey. Haddii ah wixii sabab granular ku filnayn isku dar ah, ka dibna waxa ay u qalalaan in a preheated 150 ° ^C foornada shan daqiiqo. Ka dib markii this dib u wanaagsan, haadiyo burka, sonkorta ah.

, Beat ukunta milix iyo liin in xumbo qabow si tartiib tartiib ah vsyp sonkorta. Sii garaac ilaa iyo ey isku noqdo siman iyo dhaldhalaalaan. Markaas si tartiib ah faragelin mass sonkorta yicib. Haddii aad rabto in aad ka dhigi cake ah ka sii asalka ah, ka dibna markan waxaad ku dari kartaa 10-12 garaam oo midabaynta cuntada dabiiciga ah.

digsiga warqad Blanketed for dubayo iyo karinta adigoo isticmaalaya saliingaha ama bac, maroojin isku wareegyada dhexroor yar yar. Ha illoobin inuu ka tago u dhaxeeya meel in inta lagu jiro dubista, aan isku dheggan. Waxaan leenahay mustaqbalka "makarooni" si ay u qalalaan heerkulka qolka for ilaa hal saac si ay u sameeyaan qolof ah a iyaga on. Si aad u hubiso helitaanka, taabto wareegyada fartaada: haddii uusan cajiinkii ay dhegi aan, ka dibna aad sii wadi kartaa in ay soda. foorno Preheat 150 ^C. iyo soo diri cajiinkii ay muddo 10 daqiiqo ah.

Waxaan sii soco ilaa diyaarinta buuxintii. aynu lakabka ugu horeeya ee berry. Iyadoo berry wejigooda days kariyey ka baddalo mass ka dhalanaya dheri yar, ku dar istaarijka, ukunta, liin iyo isku kari ilaa shan daqiiqo ilaa awgii, kareyso joogto ah. Iska daa in ay qaboojiso.

Si aad u diyaariso ganache ah, shukulaatada caddaan, kululee cream, oo waxay u baabbi'isaa shukulaatada. Ha qabow.

Xabagta la qaboojiyey toortaha "makarooni" la kOOsaaR qaro weyn. Waxaa lagu talinayaa in ay u diraan saacad qaboojiyaha. cake dhadhan fiican, waana tabar daranyahay "makarooni" cabudhiyay berry iyo shukulaatada diyaar! Cunno wanaagsan!

Dabcan, fursadaha diyaarinta macmacaan this aan ku xaddidnayn cuntada. Si xor ah u tijaabiyaan la walxahaas iyo formaldehyde.

"Makarooni" (cake): calorie

Haddii aad raacdo tiradaasi, ka dibna, dabcan, laftiisa xadidaya isticmaalka noocyo kala duwan oo la dubo, iyo macmacaanka. Si kastaba ha ahaatee, waqti ka waqti aad si fiican u naftaada ula dhaqmaan laga yaabaa in this macmacaan delicious Faransiis. Indeed, in kibis "makarooni" midhaha ama buux lowska ka kooban yahay wax ka badan 75 calories. Haddii buuxintii waa shukulaatada ama karamell, markaas wax ka badan 80 calories. Ka sokow qayb weyn ee bur yicib cajiinka waa ka badan oo faa'iido leh ka badan oo sarreen ah analog ay.