Recipe ee canjeelada biyaha ku dul

Waxaynu wada ognahay iyo jacaylka waa saxan badnayn sida canjeelada, waxaan bartay in ay tan iyo carruurnimada, iyo qof walba waa og yahay waxaad samayn kartaa canjeelada leh buuxinta kala duwan ama cuneen hilibkii oo lagu daro kala duwan, hakadka, suugada, iwm Qof walba waa ogyahay in ay yihiin cusbada leh, macaan iyo dhex-dhexaad ah, laakiin dad yar ogahay in canjeelada la diyaarin karaa iyada oo aan caanaha on ah Caraabaah biyaha caadiga ah (canjeelada recipe biyaha on).

Taariikhda in canjeelada waa weyn oo ku filan, oo aan ninna odhan karin meesha canjeelada karinayo tegey, laakiin waxaa la ogsoon yahay in dal kasta, iyo quruun kasta wuxuu leeyahay hab gaar ah oo wax lagu karsado canjeelada, inkastoo macnaha weli la mid ah: waxyaabaha bur dhismeedka wanaagsan, foomka spherical. Dabcan, waxaa jira kala duwanaansho ku size iyo qaabka (waxaa jira, tusaale ahaan, canjeelada square), iyo, dabcan, samaynta canjeelada.

waa waxaan idinku leeyahay, dhaqan ahaan in Russia diyaariyey canjeelada khamiir (canjeelada Ruush hooyo), laakiin dhawaan bilaabay inuu diido ka iyo jidka Yurub karinta la soda maray.

Maanta waxaan doonayaa in aan idinla wadaago cunto miidhan ah, waayo, sida wax loo kariyo canjeelada biyaha, on taas oo dad badan oo aadan ogayn sida canjeelada, sida ay in la sameeyo caanaha loo isticmaalo, laakiin fashionistas kuwa ka cabsan fiican si aad u hesho, iskadeyn si saxa ugu haboon.

Recipe ee canjeelada biyaha on.

Sidaas daraaddeed, karinta canjeelada biyaha ku dul u baahan doonaa waxyaabaha soo socda:

- nus litir oo biyo saafi ah geddigood

- 2 ukunta digaagga

- laba qaado oo sonkor ah (sonkorta doorbidayaa budada ah)

- hal ama laba koob oo bur barils

- qanjaruufo oo cusbo

- saliid qudaar

recipe canjeelada si toos ah biyaha on.

In weel qoto dheer ku shub biyo ah, isku dayayaan in ay eryi ukunta, ku dar sonkorta midda, milix iyo qas wax kasta oo si fiican, waxaad isticmaali kartaa Beedka ah si ay u gaaraan midayso.

Markaas si tartiib ah u bilaabaan inay ku dar burka, kareyso joogto ah iyo in la hubiyo in jirin buurbuur loo sameeyay ka soo bur. Haddii ay sameeyaan, waa in ay la kala qaybsan tahay, haddii kale waxaa sii dari doonaa tayada dhadhamin canjeelada ah. Marka bur oo dhan waa la isku dhaf ah, waxaad mar kale u isticmaali karaa garaac bir ah in laga takhaluso buurbuur qaar ka mid ah bur. Haddii aad qabto days a, markaas waxaa fiican inaad ku shub baytari ku soo gelin iyo sidoo garaac this. Ka dib markii in, in cajiinka la dhammeeyayna ay ku daray laba qaado oo saliidda cuntada oo aan ku gubi canjeelada ee maqlaha ah, iyo waxa aad bilaabi kartaa dhagin.

Waxaa jira digsiyada gaar ah shiileyso canjeelada, ay guri la xadad hooseeyo yihiin oo waa mid aad u sahlan tahay flipping canjeelada. Laakiin haddii aadan haysan digsi aad, ka quusanina samayn, waayo, ujeedooyin, wax kasta oo digsi kale ee ku habboon. Ka hor inta aadan isku shiil canjeelada waxa on, digsiga waa in la si fiican maydheen, haddii kale canjeelada ku soo shirtagi doono.

digsiga ku shub in qadar yar oo ah saliidda cuntada ka hor Sabaayad ugu horeysay, Oo kulaylkeedana wax wanaagsan, ka dibna ku shub qaado badan oo ah cajiinka. Waxaa muhiim ah si loo cabbiro xaddiga saxda ah ee cajiinka Sabaayad si khafiif ah u soo baxay, laakiin ma hana, oo waa la beddeli karo.

dhibic ugu adag ee diyaarinta canjeelada, recipe canjeelada on biyaha, sax tahay in ku shub baytari ku galay digsiga, si ay u soo kala bixiyeen baahsan oo ka badan qaab oo dhan digsiga, iyo waqtiga soo socda ay adag tahay - in ay ku dhajisan Sabaayad ah oo dhanka kale, sidaa daraadeed waxa aanu jebin ma. Tani waa xirfad ah ee wax lagu karsado. Professionals kartaa in muddo gaaban waqti ay ku dubi tiro badan oo ah canjeelada khafiif ah.

Haddii canjeelada u eekaan digsiga, waxaad isku dayi kartaa ka dib Sabaayad kasta hooraya qadar yar oo ah saliidda cuntada digsi iyo qaybi dushiisa, ka dibna kaliya ku shub Sabaayad cusub.

canjeelada dhammeeyey Mire Waqaf oo raso, sidaa darteed inta ay hayn kulaylka. In Russia, canjeelada kulul qooyay subagga, ka dibna ay jilicsan yihiin, delicious iyo flavorful. samayn kartaa canjeelada macaan, si fudud aadan ku dar sonkorta si cajiinka haddii la doonayo.