Vologda subagga, oo ogaada sida ee sameeyayaal farmaajo Ruush

subagga Vologda la odhan karaa waa mid ka mid ah hantida of our state. Uu si fiican u yaqaan ma aha oo kaliya in Russia laakiin sidoo kale dibadda ka badan boqol sano. Production of subagga, guulaystay dhadhankiisii safeeyey dad badan oo adduunka oo dhan, waxay bilaabeen in 1870, marka G farmaajada Nikolai Vereshchagin booqday bandhiga of warshadaha caanaha ee Paris. Waxaa uu kala kulantay wax soo saarka caanaha isagoo dhadhan lowska-sida a. Sababtu waxa ay ahaayeen dhalatada oo koray Normandy. Vereshchagin oo Tumeeya fikradda ah in la abuuro la mid ah oo saliid lagu Vologda, maxaa yeelay, seeraha cawska ee gobolka jirin ka xun daaqa Faransiis siin dhadhanka maraq ee alaabta final.

Si kastaba ha ahaatee, isku day kowaad wuxuu ahaa lagu guulaysan. Sababtu waxa ay ahayd isticmaalka, biyaha ceeriin ma la kariyey. hagaaji oo gelaysa technology cream karkarsan, Vereshchagin ahaa waxa hadda loo yaqaan "subagga Vologda". highlight ugu muhiimsan waa dhadhan saxeexo oo caraf udgoon ah oo la dubay nuts.

Kaas oo noqday caan dhalmada ka dib of technology ee wax soo saarka oo saliid ah ka "cream Greta" oiler sii si loo wanaajiyo habka turxaan ilaa uu ka dhinto. Sababtoo ah ee uu Furuujtooda, iyo wax soo saarka wuxuu u bixiyey Paris. horyaalka labaad, taas oo soo qaaday saliidda oo ay taariikhda Vologda - St Petersburg. Its magaca casriga ah waxa hore u helay inta lagu jiro xilligii Soviet.

Maanta dairies Russia by saliidda soo saara this waa in ay hubisaa waafaqsan GOST, horumariyo inta lagu guda jiro xilligii Soviet. Gaar ahaan, shuruudaha ugu weyn waxaa loo arkaa tayo leh cream. Isticmaal oo keliya wax xumu helay by-soociddiisa oo caano ah oo tayo sare. Cream content baruurta - 27-24%. xaalad kale oo muhiim ah waa arrin waqtiga, waa in ay qaadan meel hal maalin gudaheed. Intaa waxaa dheer, cream waa in aan lahayn ur shisheeye, aysidhka kama badan karto 15T.

Ka hor inta aadan bilaabin ciyaarta oo dhan alaabta ceeriin ee wax soo saarka saliidda, ka dhigi muunad by pasteurization. Iyadoo ku xiran natiijada loo garto alaabta la soo saari doonaa. Haddii dhadhan jilicsan iyo urta lagu sameyn doonaa subag udgoon, haddii tirooyinkan waa duwanyihiin - Vologda. heerkulka pasteurization - 97-98 digrii. Waxay hubisaa ilaalinta ee walxaha leedahay beduliyum in la siiyo wax soo saarka dhamaadka saxiixa dhadhan iyo caraf udgoon ay. hawlaha qabanaya wax soo saarka saliidda yihiin qaboojinta fiiqan, fulan, dislodging iyo dhaqo alaabta final biyo la karkariyey.

kororka aan la aqbali karin in heerkulka pasteurization ka badan qiimaha teknoolajiyada qaarkood, labo jeer (re) pasteurization ah, soo saaro cream kulul muddo ka badan labaatan daqiiqo. Waxaas oo dhan waxay keenaysaa in hoos u dhac in guryaha leedahay beduliyum saliid. Iyadoo la tixraacayo saarka caadiga ah waa in ay leeyihiin qaninimada diyaar u ah 82.5%, xaddiga qoyaanka ku jira waa in aan ka badnayn 16%. Waxaa lagu talinayaa in la sameeyo xagaaga. Nolosha shelf ee alaabta ma aha in ka badan muddo bil ah ka dib markii ay dhamaystirka Vologda subagga galaa xaaladda a kala duwan oo uu noqdo premium a saliid caadiga ah.