Tiramisu aan ukunta: kariyo at home

  Taariikhda dhacdo of macmacaan

Tiramisu - cunnada ay Talyaani classic, kaas oo helay aqoonsi caalamka oo dhan. Waxaa laga yaabaa in ay jirto ma jirto qof ka tanaasulaan yaabaa this taxadir rabaani ah. Haddii aan macno ahaan ka Talyaani turjumi magacan, oo sanqadhaya oo kale "kor ii kor". Tani waxaa sabab u ah xaqiiqada ah qaar ka mid ah hab aan caadi ahayn tiramisu saameeyaa niyadda ah ee qof walba oo uu go'aansaday in ay isku dayaan. Intaa waxaa dheer, waa aragti in this macmacaan delicious, in isku-dar ah Shukulaatada madow iyo kafee mahad, waa shahwo awood leh, taas oo ah sababta tan iyo wakhtiyadii hore, wax badan jeclaaday by gobta Talyaani.

Sida ay legend, tiramisu ugu horeysay diyaariyey qarnigii XVII ee Archduke of Tuscany, Cosimo III, kuwaas oo ahaa mid aad u jeclaan of macmacaanka ah. Oo raba in uu isaga soo jiito, kibista duba maxaliga ah ayaa lala iman lahaa macmacaan ah oo cusub oo si yimid ay u dhadhamiyaan Cosimo inuu wax la qaaday cunto kariye, kuwaas oo u diyaarisay. Thanks to Archduke, this macmacaan faafinta Hillaac ee Florence, halkaas oo uu keenay Venice iyo baayacmushtariyadii ganacsiga.

Tiramisu: recipe classic

Si aad u taariikhda, waxaa jira cuntada sida badan for this taxadir delicious. Si kastaba ha ahaatee, qaar ka mid ah waxyaabaha ay isku. Ma sameyn kartid tiramisu dhab ah oo aan ukunta, shiidan cheese Talyaani mascarpone, oo aan hawada ee tuubooyinka u qaabeysan buskud Talyaani savoyardi. Qaado mascarpone oo aan savoyardi si fudud, sidaa darteed mararka qaarkood confectioners bedel ku for cookies caadiga shortcakes buskut, iyo mascarpone - cream subagga. Natiijadu waxay tahay macmacaan leh macmacaan ah classic waxba u qaban. Kale, qayb muhim waa immika brewed kafeega (sida caadiga ah espresso). Waxaad ma aan samayn karo iyada oo aan lagu daro khamriga. Haboon - Talyaani khamri Marsala, si kastaba ha ahaatee, waxa ay ka heli on gadhi dukaamada waa ku dhowaad aan macquul ahayn. Sidaa darteed, bedel macne noqon lahaa khamri, Rum ama liqueur.

Karinta guriga tiramisu

Sida aan ka arki kartaa, guriga si loo kariyo tiramisu a macmacaan classic waa kuwo ku adag oo aan ukunta. Si kastaba ha ahaatee, weli waxaan isku dayaan in ay ku fuliyaan. Aad bay u nayaa hawsha in macmacaan aanu u leeyihiin in ay ku dubi foornada, oo ay lagama maarmaan tahay oo kaliya in ay qaboojiso qaboojiyaha. Waxaan bixinaa ah recipe tiramisu aan ukunta, kaas oo isku daraa qaybaha ugu wanaagsan ee ka soo cuntada Talyaani asalka ah. Waxaa intaa dheer, iyadoo la isticmaalayo iskadeyn la diyaarin karaa iyada oo ku saleysan tiramisu iibsaday buskud. Sidaas, waxaad u baahan doontaa:

• cookies savoyardi diyaar - 15 kumbiyuutarada.;
• espresso ama kafeega kale oo wanaagsan oo xoog leh - 250 ml;
• mascarpone - 500 g,
• khamri (Rum ama liqueur) - 140 g,
• hal orange (juice);
• Sugar - 4 Qaadada.

At Qurxinta:

• kookaha - 1 qaado;
• Shukulaatada madow - 100 g

Kasoobaxa kafeega, qabooji iyo shubaa baaquli of size dhexdhexaad ah. Ka dibna ku dar khamri aad doorato - liqueur, Rum ama khamri iyo sonkor badhkiis. Si tartiib ah u bogaan, nus ka mid ah cajiin buskut ee keentay isku dar kafeega qiyaastii 30 ilbiriqsi ah, oo kolkiiba ayuu soo baxay in a qaabka afar gees baaquli qoto dheer. Dhanka kale, karbaashi sonkorta mascarpone iyo harsan ee. Markii hore, ayuu hadalkiisa ku daray ukunta, laakiin tiramisu oo aan ukunta ee dhadhanka waa ineysan si analog. Haddii kariimka muuqatay in aad aad u qaro weyn, ku shub in qadar yar oo ah cabitaanka liinta. Siman kariyey cream qeybtii jiifay on savoyardi. Weli oo buskud iyo maquufin ku jirta qaxwada iyo jiifay on top of kariimka. Soor ee cream haray in ka badan cookies ah. Markaasaa duub macmacaan keentay in caag iyo rid qaboojiyaha ugu yaraan 3-4 saacadood, sidaa darteed waa hadiyad wanaagsan. Ka hor inta adeegaya, macmacaan tiramisu aad ku qurxin karaa jiiska shukulaatada madow. Dhaqaalaha ikhtiyaarka - budada kookaha. Cunno wanaagsan!