Step by recipe tallaabo ee feeraha firaaqada foornada

Recipe ee feeraha doofaarka foornada ficil ahaan waa ogyahay guri kasta. Ka dib markii sida kulul a in la sameeyo aad u kala duwan karo. Si kastaba ha ahaatee waxa ay noqon doontaa hadda nasoo, jilicsan oo aad u dhadhan. Maanta waxaan fiiriso sida ugu dhaqsiyaha badnaa oo sahlan ee cunto karinta la darafta, Kuliyadda.

Curdan tahay, nasoo iyo flavorful feeraha doofaarka: karinayo kor shaatigaaga

waxyaabaha loo baahan yahay:

• adjika basbaas flavorful - 1.5 qaado ballaadhan yahay;
• basasha iyo guduud - 3 madaxa ballaadhan yahay;
• leek, dhir iyo dill - in xidhmo weyn (decoration);
• feeraha doofaarka Fresh - 2 kg,
• malab Buckwheat - 2.5 qaado ballaadhan yahay;
• paprika, basbaas, milix iyo dhir udgoon, loogu talagalay hilibka - on baahida iyo dhadhamin,
• majones baruur yar - 2 malqacadaha ballaadhan yahay;
• liin u bislaaday - 1 midho;
• toon weyn - 2 xabo,
• weyn karooto Fresh - 1 pc.

Processing ee hilibka

Recipe for feeraha doofaarka foornada ku lug leedahay isticmaalka kaliya qayb hilib daray ah. Waxaa loo baahan yahay in si fiican loo maydhaa, nadiif ah filimada adag iyo xunxunna (xididdada), ka dibna la gooyaa qaybo weheliyaan lafaha iyo meel iska dhigeen.

Hab-diyaarinta ee marinade

Si feeraha doofaarka ee maraqa, la karinayo of taas oo ka wada hadlay si faahfaahsan ee qodobkan, heli udgoon ah oo jilicsan, waa la jecel yahay in ay dhowr saacadood ee marinade ah taagan. Wixii diyaarintiisa waxay u baahan tahay isku qasin baaquli ah maaddooyinka soo socda: adjika ba'an, basasha iyo guduud, ka gooyay ka geliyey siddooyinkii meesha dhuuban, majones content baruurta yar, iyo geedo yaryar wax yar ka jar jartey (dhir iyo dill), liin immika wax qallocan, malab, kaleh, toonta, jiiska iyo karooto weyn xaleef jartey. Sidoo kale in ay Maraqa waa in lagu daraa cusbo iodized, paprika, basbaas iyo dhir udgoon oo kale oo si gaar ah loogu talagalay hilibka. Dheeraad ah, oo dhan ah maaddooyinka udgoon loo baahan yahay in walaaq qaadada, ka dibna si deeqsinimo ah iyaga saliidayn feeraha hore baaraandegi. Taasi waxay u nuugo marinade ah, waxay waxaa lagu dhiirigelinayaa inay digsi taagan oo ku saabsan 1-2 saacadood-uh.

Formation of saxan hilib ah

Recipe for feeraha doofaarka foornada ku talinaysaa isticmaalka hilibka dubista darafta Kuliyadda dhagan kaliya la xiriir gaar ah. Hadaba, waxa la qooyay waa in si tartiib ah u guurto sheyga ay weheliso marinade oo dhan, ka dibna ku riday on sheet iyo dhuujin si fiican. Si lagu jiro bac wax lagu karsado daaweyn kulaylka ma aha oo barara, iyo feeraha daboolay brown dahabka, waxaa lagama maarmaan ah in la sameeyo badhxo fargeeto ama mindi in qaybta sare ee darafta.

Geedi socodka ah ee la dubayo foornada

Ka dib markii saxan oo dhanna waa laga baaraandegi doono, waxaa loo baahan yahay in lagu meeleeyo foornada iyo ha taagan oo ugu yaraan 1 saac. muddo ka dib hilibka waa in la hubiyaa, waayo, debecsanaanta, ka dibna ku rid on a saxan caadi ah oo waaweyn.

sax darso

Sida aad arki karto, feeraha doofaarka recipe foornada ma aha sida adag sida waxa ay u muuqataa at jaleecada hore. The saxan cunto u dhammeeyey waa in loo adeego casho ee kulul ee la qurxisaan ah ee baradho ah crumpled iyo salad qudaar fresh iyo kibis oo sarreen ah. Cunno wanaagsan!