Siyaabaha ugu fudud si loo kariyo leh croutons cheese

Kariyo a delicious iyo quraac caafimaad muddo gaaban, oo leh ugu yaraan wax soo saarka, waa macquul, haddii aynu ka hadlayno rooti. Tan waxa u sabab, ugu horrayn, in la dhigan iyaga laga yaabaa xataa kuwa aan loo isticmaalaa in lagu saacado at kariyaha taagan, maxaa yeelay, croutons iyo farmaajo ka xaqiiqda ah in had iyo jeer waxay leeyihiin dhow dahay, oo kuugga, iyo bachelor ah naaneys sameeyey. Next waxaan eegi doonaa seddex ka mid ah siyaabaha ugu xiiso leh of karinta, Caddaynay, talaabo talaabo sida wax loo kariyo rooti foornada, in maqlaha ah, iyo xitaa in microwave ah!

tilmaamaha guud

Waayo, markii ugu horeysay in ay su'aalo ku saabsan weydiin, sida loo sameeyo rooti, hana kaliya isku day in aad tijaabiso leh cunnada casri ah. Diyaari oo dhan ka mid ah maaddooyinka kor ku xusan oo si taxadir leh u raac tilmaamaha ay bixiyaan:

- Talaabada Koowaad. In baaquli qoto dheer, ku garaacday ukunta ilaa. Ku dar oo dhir udgoon (milix, basbaas, paprika, la qalajiyey ama dhalatada oo cusub) iyo dib-u-darka.

- Step Two. On grater ganaax shabaggeedii farmaajada, ku rushaysaa leh liin (waxaa uma oggolaan doono in farmaajo uu u dhadhamiyaan qadhaadhka ah ka dib markii processing kaamerada) iyo saydhaa baaquli la ukun.

- Talaabada Sadexaad. Kibista cad oo dhumucdiisuna aan ka badnayn saddex sentimitir. Haddii kale, adiga oo rooti ma awoodi doonaan in ay si fiican u qoynin, inuu u muujiyo dhadhan buuxa.

Kadib markii uu dhamaystay tallaabooyinkan, dooro habka by kaas oo kuu diyaarin doonaa rooti la cheese. Croutons, la shiilay ee digsiga noqon doonaa buni ka dib markii lagu ridayo - jilicsan oo idiin roon, iyo diyaarinta ee microwave ka badbaadin doonaa waqti badan.

rooti la shiilay oo jiis

Shub digsiga cadadka yar oo saliidda cuntada si kululeeyo sifo sizzle iyo bilaabaan shiileyso. Si arrintan loo sameeyo, waxaad dhul kasta oo kibis ah si taxadar leh u dhex geliyaa Suugo ukunta, ka dibna ku rid on skillet kulul. hal ama labo daqiiqo ka dib oo u soo jeesan croutons u celi this laba jeer ka badan, ilaa ay dubay ilaa tegayo.

Ka dibna iska saar rooti ka digsiga iyo meel on tuwaalka warqada si uu u nuugo hadhay oo saliid ah. Sii wad in aad toasts lagu dubay, ilaa aad ka dhammaynayso Suugo ukunta ama kibis.

Dubi foornada

Hab kale oo xiiso leh, oo loogu talagalay caashaqi jiray tijaabada cunto by siinaya dhadhan cusub oo aan caadi ahayn.

Rusheeyey oo dhan la heli karo aad leedahay a diyaar kibis ah ukunta, ku rid si siman on sheet dubista ah iyo ku shub Maraqa weli. Si taas aad toonta iyada oo saxaafadda in ka dhigi doonaa rooti oo jiis ka sii piquant maray dari kartaa.

croutons Dub waa in loo preheated in 150-180 degrees foornada loogu talagalay 10-15 daqiiqo. Ka dibna iska saar saxaarad iyo si tartiib ah ku duleelin kartaa croutons mindi. Haddii kibista la qoyn jiray gudaha, laakiin waxaa lagama badin debecsanaanta, aad rooti diyaar!

croutons caajis

Habkani wuxuu la mid yahay mid ka mid ah la soo dhaafay, marka laga reebo in kibistii in la buuxiyo ka hartay uma baahna Maraqa. First aad daraa xabbadood oo kibis ah in ukunta, ka dibna ku rid ee microwave ah 3-4 daqiiqo at awood badnaan. Qaabkan diyaarinta ogolaan doonaa inaad si ay u sameeyaan croutons delicious iyo farmaajo leh ugu yaraan mar.

habka qaybinta

rooti Faransiis oo jiis - waa saxan oo isu in loo adeego karaa sida suugada af badan oo macaan.