Sidee wax loo karsado oo kibis ah, oo midho

caraf udgoon ee alaabta oo immika la dubay, diyaar u madax banaan by cuntada ayeeyadii ee, appetizing kasta oo inaga mid ah. Si kastaba ha ahaatee, ma naag kasta oo awood u yeelan doonaan in ay gaaraan hawada iyo cajiinka crumbly waxaa rinjiyeeyay cuntada. Waxaa qarsoon ma ahn in qaanuunka ugu muhiimsan ee dubista kasta - tani waa saamiga saxda ah ee maaddooyinka oo dhan iyo waqtiga la qoondeeyey diyaarinta cuntada. The karinayo ugu fudud ee la dubo cusub sida caadiga ah loo gudbiyaa cake leh miro. Waxa si fudud isku daraan kartaa labeen dhanaan, kefir, yogurt ama caano la boqolkiiba hoose ee baruurta. Xirma badanaa cupcakes dubi jiray wasakhahaasi gaar ah dheeriga ah ee miraha kala duwan sida blackberry, karamberriga, tufaax iyo cherry.

recipe Cake leh cream dhanaan

Si loo diyaariyo moofo fudud ula labeen dhanaan, waxaad u baahan doontaa:

• 75 g of margarine,
• 250 g oo sonkor ah,
• 2-3 ukunta,
• 20 g of labeen dhanaan,
• 300 bur g,
• dhir udgoon sida qorfe, xawaashka, iyo wixii la mid ah;
• Midho si kOOsaaR;
• midda sonkorta in ay qurxiyaan saxan dhamaystirtay.

Bilowga ee shaqada waa in cajiin cajiinka. Si arrintan loo sameeyo, waa in aad si taxadar leh ku garaacday ukunta, si tartiib ah podsypaya sonkorta iyo dar in mass ka dhalanaya ee margarine dhalaalay iyo labeen dhanaan. Mar labaad, walaaq maaddooyinka iyo garaac fiicni mass. Waxaa muhiim ah in la xasuusto in ukunta karbaashka iyo sonkor ilaa mass ee hawada loo baahdo.

Tartiib tartiib, mass ka dhalanaya dar qalajiyey midhaha. Xaaladdan oo kale, cherry ah, currant. Ka hor inta karinta midhaha imtixaanka, waa inaad marka hore maydho oo qalalan. Markaasuu iyaga ku dar si ay cajiinka, iyo isku qasin mass ka dhalanaya.

All wasakhahaasi ay si fiican u saliidayn saliid doolshe ku eekaan doonaa si geesaha, iyo buuxi cajiinka. Foornada waa in ay ahaadaan kulul in 170 digrii iyo aad u hesho la dubo diyaar 25 daqiiqo ka dib. Ku darso sida ay suurtagal tahay ka dib markii ay si buuxda ayaa la qaboojiyey. Sida decoration a on top of cupcakes la suuxaan karaa shukulaatada madow ama iyaga kula saydhaa leh qumbaha.

Cajiin, oo midho iyo jam

Sida noocyo kala duwan oo waqti cunto karinta loo isticmaali karaa sida buuxinta macaanka for kibis ah.

Wixii diyaarinta of iskadeyn waxaad u baahan doontaa:

• 250 bur g,
• 150 g oo ah butter dhalaalay,
• 200 g oo sonkor ah ama bedel,
• 2 ukun cusub;
• Midho si kOOsaaR;
• macaanka,
• qorfe, iyo kookaha u dhadhamiyaan.

Dhaq midhaha biyo qabow ka yar iyo iska dhigo tuwaalka ah. Markaas, baaquli ku garaacday beedka iyo sonkor leh fiicni. Si tartiib ah walaaq mass ka dhalanaya, isagoo intaa ku daray burka iyo subagga dhalaalay. Mararka qaarkood waxaad kaliya qas kartaa sonkorta iyo subagga, ka dibna kaliya ku dar burka iyo ukunta. Si aad u diyaariso cupcakes shukulaatada, ku dar kookaha in cajiinka. macaanka midhaha cut la soo dhaafay waxaa lagu daray iyo isku dar ah waa mar kale si fiican isku qasan.

foorno Preheat in 175 digrii iyo meel on warqad dubista. Markaas dufan wasakhahaasi ah oo saliid lagu buuxi cajiinka. Dub waa in loogu talagalay 15-25 daqiiqo, ilaa iyo doolshe la midho wasakhahaasi silicone khafiif ah dinac. Miiska soo caano ama casiir noqon kartaa.

Cupcakes in multivarka midhaha

Iyada oo horumar ah ee technology si ay u caawiyaan ciidammada soo socda multivarka oo isku diyaarinaya ma aha oo kaliya koorsooyinka koowaad iyo labaad, laakiin sidoo kale si fiican u asiibi dubo.

Si aad u diyaariso cake la miro, waxaad u baahan doontaa:

• 100 subagga g;
• 300 g of tufaax,
• 150 g oo sonkor ah,
• 150 g oo bur barils,
• 2 ukunta digaagga.

Tufaax waa in laga gooyaa gelin xaleef yar yar iyo meel on Multivarki hoose. Markaas, ku garaacday ukunta la sonkor ah iyo subagga. Tartiib tartiib walaaq mass, ku dar burka barils iyo ku shub baytari ku badan tufaax ah. Dub waa in ka yar Itobiya ee "dubida".

Muffins leh cranberries iyo nuts

oo kibis ah oo noocan oo kale ah la karinayo midhaha waa wax fudud oo u baahan ma xirfadaha gaarka ah, kala duwan dhadhanka pungent aan caadi ahayn iyo caraf udgoon.

In habka cunto karinta waa lagama maarmaan si ay u diyaariyaan wax soo saarka ee soo socda:

• 2 ukunta,
• 40 ml oo caano ah,
• cantoobo muggeed A of nuts ku daahiriyey,
• 100 g of cranberries;
• subagga 80 g,
• 120 g oo sonkor ah,
• 130 bur g.

In baaquli gaar ah, isku walaaqdaa sonkorta leh subagga dhalaalay iyo ku shub beedka garaacay. Ka dibna ku dar burka iyo isku dar ah ahaa mar kale isku qasan. Nuts jarjar xaleef yar oo si wadajir ah ula cranberries ku shub baytari ku.

cake Dub Midho iyo nuts waa in heerkulka a of 170 digrii 15-25 daqiiqo. Ka hor inta aadan miiska soo saxan, waxay qurxin sonkor budada ah ama shukulaatada kaga daadi.

Features karinta

Ka hor inta karinta dubista sida doolshe, xirma kasta waa inay ogaadaan qaababka tijaabada. Si si ay u dhici dhaylo ah oo crumbly, waxaa lagu talinayaa in la isticmaalo bur furdaamin fasalada sare.

Miraha waa in la dhaqay oo la engejiyey tuwaalka warqada ah. Waayo, muuqaalka farshaxanka midhaha la aqbalo jarjar xaleef yar yar, goynta marks oo dhan iyo lafaha ka saareen.

Inta badan cuntada waxaa u adeegay sidii macmacaan ah oo lagu qurxiyey sonkorta midda, shukulaatada jiiska iyo caanaha. Cake la midho had iyo jeer waa ka duwan dubista dhadhan gaar ah ee kale.