Sidee wax loo karsado croissants la shukulaatada?

Croissants la shukulaatada - cajiinka khamiir jiiddo cajiin ah ee foomka of bilaha la shukulaatada gudaha buuxinta. dhaawqacantahay Recipe ayaa la Been abuurtay 1983 ee Austria magaalada Vienna. Croissants la shukulaatada, ama halkii ay qaab waa calaamad u ah bilaha Islaamka. Dubayo macmacaan this - nooc ka mid ah sayniska. croissants waxay la shukulaatada waa ku jira ee ay ka kooban of subagga, content baruurta oo aan ka yarayn 82%. Waxaad ka iibsan kartaa croissants la qaboojiyey, laakiin haddii aad u kariyo naftaada, oo iyagu waxay ahaan doonaan wax badan adkaha.

croissants Faransiis.

maaddooyinka:

• subagga, sonkorta, oo dhan ee ku saabsan 50 GR.;
• biyo qabow - nus koob;
• bur, oo ku saabsan 650 g.;
• khamiirka cusub - saddex malgacadihii,
• caanaha, ku saabsan 100 ml;
• saliid interlayer cajiinka shiidan - 250 g,.
• Mid ka mid ah ukunta ballaadhan yahay;
• cusbo.

Croissants la shukulaatada. Recipe for karinta:

Si aad u bilawdo, wuu dhalaali doonaa subagga saddex qaado oo badan kulayl dhexdhexaad ah. Khamiirka pre-baabbi'isaa biyo qabow. subagga ayaa si tartiib ah u dhici bur hurda, sonkor, milix iyo caano. All kiciyey leh fiicni. Cajiin cajiinka muddo shan ilbiriqsi, ilaa. Ka dibna ku dar khamiirka iyo cajiin cajiinka for ah oo ku saabsan hal daqiiqo. Oo markaas waxaad qaadataa soo baxay cajiinka ka maddiibadda iyo waxa tirsan Isbahysiga galay kubad. cajiinka la dhammeeyayna ay banooni saaray guddiga, daboolaa caag ah oo sug in uu kaco by in ku dhow soddon daqiiqo.

Marka cajiinkii ay soo sara kacay, hirgaliyo xaggeeda leydi lagu qiyaaso 30 20 sentimitir oo ku saabsan shan milimitir qaro weyn. Xir duubo caagga ah oo ku rid qaboojiyaha ah 120 daqiiqo. Ka dib markii cajiinka waxaa laga soo ka qaboojiyaha iyo hirgaliyo galay daaha khafiif, ka dibna codsan subagga. tollayn laab waa in saddex laab. Kolkaasuu mar kale hirgaliyo leydi cajiinka oo mar kale ku celinayaa hawlgalka sida in kiiska ugu horeeya. Mar labaad, ku dar ilaa saddex jeer, daboolo filimka cajiinka iyo dib-u-soo dir qaboojiyaha, laakiin 60 daqiiqo.

Haddaba mar labaad, waxaan ka soo baxdo cajiinka oo kala goo qeybtii. Mid kasta oo hal qayb galay wareeg ah qaabka iyo cut waxaa galay lix siman qaybo ka mid ah ee foomka of a saddexagalka. Si dhammaan qaybaha cad yar ee shukulaatada saaray (aad badali karaa macaanka, caanaha ama jiis), ka dibna duub tube iyo lifaaq qaab bilaha ah.

Ready, laakiin aan weli la dubay bagelka hir bixiyey on a dubista sheet, pre-dufan leeyihiin la subagga, at a fogaanta oo aan ka yarayn hal sentimitir. Markaas daboolan la dubista croissants tuwaal (bireed) iyo fasaxa meel, at qolka heerkulka kor imtixaanka mugga labanlaabantay.

Kor croissants lubricates ukunta garaacay iyo iyaga u soo diri foornada, preheated in qiyaastii laba boqol oo degrees. Dub bagelka lagama maarmaan ah in alla inta croissants qolof ah waa dahab ah ee midabka.

dhaawqacantahay cufan shaqayn karo macaanka ma aha oo kaliya, caanaha la karkariyey, shukulaatada ama buux kale macaan, laakiin sidoo kale farmaajo iyo xitaa khudaarta. By quudinta croissants miiska lagu talinayaa in dambiil wicker ah, hoose ee kaas oo jiifay suufka. design siinayaa diirimaad gaar ah oo lagu alkumay meel xaflad shaah kasta. Croissants kaamil ma aha oo kaliya shaah, laakiin sidoo kale kafeega, casiir, caanaha, shukulaatada kulul iyo sharaabka kale.

Croissants la shukulaatada ama, sida ay u yeedheen, croissants Faransiis ayaa diyaar u ah! Cunno wanaagsan!