Sidee wax loo karsado loaadka dhab ah in Armenian

cunnada Armenian - mid ka mid ah da'da weyn ee Caucasus. caadooyinka, Kuliyadda Old waxaa si taxadar leh dhawray by dadka qarniyo oo ka badbaaday dhow ee Qaabkiisu. Iyo suxuunta isu keeni xiiso firfircoon ee Gormeega iyo kuwii ku caashaqi jiray caadiga ah ee cuntada delicious iyo caafimaad leh. Hubi in aad awoodo oo tusaale u ah sida a suxuunta cajiib ah oo la jecel yahay sida kebabs.

Feature wax soo saarka

Waa maxay loaadka ee Armenian? First of dhan, waa ku kala duwan ugu wacanaa of mutton, dhif doofaarka. Second, hubi inaad dhir udgoon iyo caleemo in ay siin dhadhan gaar ah hilib macaan. Kuwaas waxaa ka mid basil, midhaha koryander la, basbaaska, toon ah. Inta badan hadhuudhka, si aad u hesho loaadka dhab ah in Armenian, Marina ma aha oo kaliya in khal ama khamri, laakiin rummaan juice, khamri ama kefir. Iyo, dabcan, waayo, suxuunta waxaa lagu gartaa jidadkooda gaarka ah ee wax lagu karsado by. dareenka badan waxaa la siiyaa size of qalab kasta ee hilibka. Dhaqan skewers in sosha Armenian ah preforms ah oo miisaankeedu yahay 30 T. awgeed, at qayb ka mid ah cuntada wada baabbe'een oo ku saabsan 125-130 g of sheyga ugu muhiimsan. In gobollo badan oo hilib Armenia dubin basasha, eggplant iyo yaanyada. Thanks to khudaar, waxaa si gaar ah hadda nasoo iyo keensataa bouquet a gaarka ah ee dhadhan. Yogorta in loo nuujiyo Armenian, sida ay decal ku karinta qadiimiga ah ee roodhida balaadhan, iyadoo wax badan oo dhir cusub iyo dill ururiyay xidhmo yar.

Mid ka mid ah cuntada sida jir

Si aad u diyaariso recipe loaadka shish runta Armenian noogu yimid Maqal time ka, waxay u baahan tahay in ay qaataan 2 kg ee hilib doofaar ama qoorta, 1 kg ee basasha, 1 uurjiifka aan weli la bisil rummaanka iyo cusbo ay u dhadhamiyaan, basbaas cas, basil, dhir, cilantro. Oo hubi balaadhan cake khafiif ah. Tallaabada ugu horreysa waa in hilibka rogeysid. Si arrintan loo sameeyo, iyaga jarjar qaybahooda, si fiican milix iyo basbaas kasta, ku dar digsi ku dhaldhalaalka sare. siddo basasha, garoocad, ku dar hilibka, si tartiib ah isku daraan. Daboolid digsiga iyo meel meel qabow, waayo 8-12 saacadood. Isu ururi juice ka rummaan ah iyo iyaga ku shub gaar ah Armenian skewers of doofaarka nus saac ka hor inta aadan bilaabin waxaa shiileyso. Dhafnaa on saute hilib skewers ilaa curdan tahay, jeestay sidii loo baahan yahay. Dhanka kale, ayi ku cagaarka - basasha baadad, dhir afkoda, dill, cilantro. hilib karsan, ka saar skewers iyo qas iyo geedo yaryar, waxa dadi roodhida balaadhan ah oo aad u adeegtaan.

Recipe "in Sevan"

Waxaase yaab leh delicious kebabs Armenian dhabta doontaan, haddii aad u samayn ku salaysan talooyinka halkan iskadeyn. The saxan weyn ee highlight waa in hilibka waa la dhanaaniyey caano dhanaan (caano gadhoodh ama yogurt). Oo sida yogurt saacad kaliya in la dheefshiido ku dhawaad 90%, sidoo kale sidoo kale waxaan loaadka ay si dhakhso ah loo helay. Sidaas daraaddeed, qaadan 1 kg ee hilib wan caatada ah. Waayo, juiciness ku dar 150 g of subag. Intaa waxaa dheer, aad u baahan tahay 4 basasha, 4-5 xabo oo toon ah, nus litir ah yogurt. Oo ay u dhadhamiyaan milix iyo basbaas kulul. cut hilibka burburi a la carte, ayi ku jarjaray basasha, toonta, iyo qas digsi qoto dheer ku shub yogurt. marinade The ku dar milix iyo basbaas madow. Ku rid digsi at 10 saacadood meel qabow. Markaas, ka qaad, oo xabbadood oo hilib, qoynin iyada oo suufka iyo Hashii on skewers interspersed xaleef dhuuban ee hilib doofaar. Fry ilaa la kariyey ee dhamac ah. Ka hor inta adeegaya, kula saydhaa leh xawaashka, yogorta kasta boostada farabadan yar oo dhir.

Hilibka "by Kara"

saxan Armenian kale dhaqanka waa on miiska aad shaqada, iyo marti noqon doonaa yaabanahay haddii aad u diyaariso dubo asalka ah, loo yaqaan "on-Kara," ama "Bariga Dhexe". Hilibka oo keliya baahida loo qabo mutton, waayo, toogteen iyaga oo qayb lumbar baqtigiisa ah. Waa in aad xor ka xididdada iyo filimada. Solayga waxaa la googooyaa badan oo ku saabsan isku qiyaas iyo qaab wareeg ah. Sidaa darteed, waayo, suxuunta Koox ka mid ah, waxaad u baahan doontaa ugu yaraan 2 kg ee mutton. Interspersed on hilib doofaar hilib skewers waa in ay daruuri tahay baruurta-iibsatay lacagihii. Waa inay u dhexeeya 500 g oo marinade Well in iskadeyn (marka loo eego noocyada kale ee Transcaucasian loaadka shish), sidoo kale nooc. Waayo, isaga dhex Furimaha Dagaalka hilib ah ugu rogto 10-12 basasha dhexdhexaad ah. Diyaari diirka liin cusub, ayi saxarka jarjarey (seedless) ah. Connect labada qaybood, ku shub 50 cognac g iyo 2 qaado oo khal, la doorbidayo canab. Walaaq 3 qaado oo milix ah, mid ka mid ah - ee basbaas macaan iyo laba qaado oo ah xawaashka of basil, cilantro iyo dill iyo in yar oo ka mid ah toon ah oo dhulka. Si fiican u qas.

Kala xumaatay "by Kara"

hilibka la diyaariyey iyo subag jiifay dheri dhaldhalaalka ah. Shub marinade iyo qoynin 8 saacadood. Iska yaree galay wareegyada qarada waaweyn oo 5-6 cm u bislaaday, yaanyada adag. hilibka dhanaaniyey dhafnaa on skewers, talantaalli ah oo leh hilib doofaar iyo yaanyada. skewers Fry ilaa la kariyey, mar kasta oo hor jeestay biyaha marinade ah. Ku darso, rusheeyey, iyo geedo yaryar yogorta oo ku duudduubtay oo roodhida balaadhan. Dhanka kale, isku shiil xaleef ah lagu qooyay oo khal, eggplants ah oo ku dahaadhay sidoo kale u adeegtaan hilibka.