Cuntada iyo cabitaankaCuntada

Step by recipe tallaabo vak-gudaa

Recipe vak-gudaa ma ogyahay guri kasta. Maxaa yeelay, sida kibis aan la dubay oo la barandhada iyo hilib waa saxan qaranka ee Bashkir cunnada. Waa in la ogaadaa in habka ay diyaarinta waa ku dhowaad isku mid ah in la soo saaray ee caadiga ah Kurnik.

Delicious iyo qalbiga vak-gudaa: recipe cajiinka

waxyaabaha loo baahan yahay:

  • cream qaro weyn (20%) - 1 weel;
  • cream margarine - 200 g,
  • yogurt 2% - 1 koob;
  • ukunta digaagga cusub - 2 kumbiyuutarada,.
  • cusbo - 3 far;
  • burka - mari ilaa substrate qarada waaweyn;
  • baking soda - 2/3 qaaddo macmacaan,
  • sonkor - 5 g

Geedi socodka ah ee aasaaska diyaarineysa

Recipe vak-gudaa ku lug leedahay isticmaalka cajiinka aan khamiir lahayn oo kaliya lagu sameeyo waxyaabaha caanaha. Si aad uga dhigto cream qaro weyn (doorbidayaa guriga), waxaad u baahan tahay in ay ku riday baaquli iyo qas si fiican garaac ukunta, hal galaas oo kefir, cream margarine Fiideedu ah, cusbo miiska, baking soda iyo sonkorta. Intaas ka dib, cufka dareere ah waxaa looga baahan yahay inay uga badsataan tiro ku filan oo burka iyo cajiin cajiinka a adag, taas oo iman doona off si fiican by gacanta. Qaabkan keentay waa la jecel yahay waqti in ay alaabahooda bac balaastik ah.

Hadda nasoo iyo jilicsan vak-gudaa: recipe Walxaha

waxyaabaha loo baahan yahay:

  • tubers baradho dhalinyaro ah - 4-7 kumbiyuutarada,.
  • dufanka hilibka lo'da cusub - 350 g,
  • Basasha size yar - 3 kumbiyuutarada.;
  • dill iyo dhir (qalajiyey) - 1 qaaddo yar;
  • Basashii cagaarka - 8-10 fallaadho,
  • cusbo ku shiidi dhexdhexaad ah - on shakhsi door bidayso,
  • macaan (cas) basbaas - a far yar.

Hab-diyaarinta ee buuxintii

Recipe vak-gudaa talinaysaa isticmaalaya kOOsaaR baruur kaliya iyo weyl hilib daray ah. Waa in la maydhay, iska jar oo dhan filimka adag, googooyaa iyo si wadajir ah ula basasha in Furimaha Dagaalka hilib ah qaawi. Intaas ka dib u baahan tahay biyo raaci oo nadiif ah tubers baradho ah, ka dibna iyaga ayi galay xabadaha yar yar (0.5 si 0.5 sentimitir). Dheeraad ah oo ka kooban diyaar waa in la qaso in hal weel, dhadhan of allspice cas, leek jartey, chloride sodium, dill qalajiyey iyo dhir.

koorsooyinka formation

Wack-belyashi diyaariyey oo aad u fudud oo dhakhso ah. Si arrintan loo sameeyo, ka cajiinkii ay aad u baahan tahay si ay u dusnaa off gabal, waxa laga rogo galay goobaabin, rusheeyey, bur, ku rid dhexe ee buuxa 1 beedka badan oo walxahaas oo laayeen zaschipnuv dhow, taasoo ka dhigeysa furitaanka yar ugu sareysa. Sidoo kale, ee rasmi ah oo dhan buurbuur kale.

daaweynta kulaylka

La xirrira ah oo dhan keega wareega, waa in ay la saaray liiska (waa in ay leeyihiin in ay dufan leh saliidda cuntada) iyo meel foornada loogu talagalay 50-60 daqiiqo. Inta lagu jiro wakhtigan, buuxintii waa wada propechetsya, iyo cajiinka noqon jilicsan iyo farxad ahaato doonaa.

Sida loo keeno miiska

Sida aad arki karto, vac-gudaa recipe kuma jiraan waxyaabaha adag oo u oggolaanaysa in diyaarinta fudud oo degdeg ah ee naan. Ka dib markii ay zapekutsya foornada, waa in ay u heli, ku riday saxan qoto dheer iyo hadiyad miiska kulul ula shaaha macaan. Sidoo kale si saxan this waxaa lagu talinayaa in aad dalbato ku cream iyo koollada yaanyo basbaas.

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