Sidee delicious si loo kariyo hilibka ee godka foornada?

Marka si fiican kulaylka daaweeyaa cunto darafta foorno jirsado hodan, dhadhan fiican, waana tabar daranyahay. Maanta waxaan eegto cunto miidhan ah oo faahfaahsan sida loo kariyo lugta ah wan. Waa in la ogaadaa in hilibka waa in duhovochnom kariyaa, foornada ugu yaraan 2 saacadood. Si kastaba ha ahaatee, tani waxay wakhti dheer la karinayo si buuxda cudur daar. Ka dib oo dhan, iyada oo sababtu tahay oo aad ka heli saxan aad nasoo iyo flavorful in waa kaamil for miiska fasaxa.

Dubi hilibka foornada in darafta

waxyaabaha loo baahan yahay:

• Lugta yar oo wan - 1 pc,.
• majones baruurta - 80 g,
• toon cusub weyn - 2 xabo,
• paprika macaan budo - 1 macmacaan qaadada,
• allspice Red - 1/3 qaaddo;
• milix caadi ah oo la engejiyey basil, midhaha koryander la, curry, curcuma, dill iyo dhir - ku dar on shakhsi door bidayso,
• liin - ½ midhaha ballaadhan,
• basashii cagaarka cusub - 10 fallaadho soo qaatay.

Hab-processing wan

Ka hor inta aadan ku dubi hilibka ee godka foornada, waa in si taxadir leh loo maareeyay. Si arrintan loo sameeyo, qaadato lugta yar oo wan, waxaa wanaagsan in la maydhaa, oo ka gooyay shank ah. Hilibka waxa ku jira wax yar, laakiin si ay u aad u tuurin u qalantaa, sababtoo ah mustaqbalka ka waxaan ku karsan kartaa Shurpa ugu delicious. Sidaas darteed of falalkan waa in aad foomka gabal nidaamsan wanka on lafta.

Hab-diyaarinta ee marinade

In hilibka ee godka foornada u hesho wax badan udgoon oo hadda nasoo, waxaa lagu talinayaa in ay hoos u dhowr saacadood ee marinade ah. Si aad u diyaariso Maraqa this waxaa looga baahan yahay in ay isku daraan baaquli ah maaddooyinka soo socda: majones baruurta, toonta, jiiska cusub, paprika, macaan, dhulka, basbaas macaan cas, leek jartey, liin of ½ midho weyn, cusbo miiska oo la engejiyey basil, cilantro, curry , timirta, dill iyo dhir. Hel Jinka udgoon loo baahan yahay in la soo marmariyo goosin ka mid ah hilibka on dhinacyada oo dhan, waxaa dabooli dabool leh oo ka tagaan si ay rogeysid for 1.5-2. Inta lagu jiro wakhtigan wanka ridi doonaa juice, iyo u nuugo oo dhan uunsi udgoon iyo seasonings, sii hadda nasoo iyo dhadhan fiican leh.

Geedi socodka ah ee u adeegta daaweynta formation iyo kulayl

Ka dib wakhtigan, lugta ah wan in lagu meeleeyaa a gacmo Kuliyadda ballaaran, ka dibna si la mid ah ku shub juice ka ururtay in weelka. bacda Next waa in ay ahaadaan kulanka xoog iyo gashaday sheet dubista ama foom kale. In gacmo lagu jiro la dubayo ma aha oo barara, in ay qayb ka sare waa in a badhxo dhowr fargeeto ama mindi.

hilibka ee darafta waa in la foorno lagu dubay ugu yaraan 2 saacadood at heerkul ah 200 digrii. Ka hor inta aadan lugta ah wan ka baxo darafta, waxaa lagu talinayaa in si fiican wareemay mindi iyo arko haddii aanu uma ay soo qulquli ka dhiigga cut. Haddii aan, saxanka si ammaan saari karo bac karinta.

Sida loo keeno miiska

hilib karsan foornada in daloolka waa in la hir gelin on saxan ballaaran, ka dibna, haysta fargeeto, iska jar foomka kulul qaybo. Ku darso saxan this miiska cuntada la ah oo kulul iyo delicious dhinaca saxan oo salad ah khudaar daray ah iyo geedaha waa in.