Sidee ayaad isugu diyaarineysaa cognac Latgalsky? talooyin recipe

Waa maxay la karinayo for khamri Latgalsky? Maxay yihiin muuqaalada diyaarinta ee alaabta? Kuwani iyo su'aalaha kale ee laga wada hadli doonaa maqaalka. Cognac waa Latgalsky waa cabitaan ah khamriga ah, baahsan ee Latvia. In saaridda ee khamriga waa mid fudud, dhadhan sida cognac, sidaas darteed waa in lagu taliyo karaan si ay u abuuraan Vinokur-bilowga ah ee guriga. Been abuurtay karinayo in Latvia, degmada taariikhiga ah ee Latgale, taas oo muddo dheer caan ku tahay cuntada sida weyn iyo khamriga guriga-diyaarid.

masterpiece

Waxa ay u muuqataa in ay noqon Latgale iyo khamri u dhexeeya iyaga waxba ma wadaagno leeyihiin. la canabka fiican cabniinka caan ah, oo da'doodu tahay in foosto oo geedkii ku, iyo moonshine Latgale - laba fikradaha duwana. Laakiin in kasta oo ay distillers wax walba Latvia abuuray masterpiece cajiib ah, taas oo la mid ah khamri asalka ah.

Waa maxay wanaagsan waa wadadii khamri Latgalsky? isticmaalkiisa aad kala miiri karaa iyo soosaarka Solid diyaarid cabniinka laandheere. Tincture, abuuray Latgalsky ah, ayaa versions saarka kala duwan. Waxaan aad soo bandhigi doona wadadii xaqiijiyay for asalka ah, kaas oo wakhti dheer ah ku siinayaa natiijo wanaagsan.

Latgale

Latgale (Latgale) - gobolka taariikhiga ah ee bariga Latvia, waxaa degan ku saabsan rubuc ka mid ah degaanka gobolka oo lagu yaqaan yaynana kolna guriga sare. Recipe for khamri iman Latgalsky la waa distillers maxaliga ah. Sida laga soo xigtay balanqaad ay, Tincture sida ugu saxsan kaga deyda urta, dhadhanka iyo midab of cognac dhabta ah. Tani waxay abuurtaa laba toddobaad ah moonshine fudud, oo aan da 'ah ee foosto.

Maanta, cognac waxaa Latgalsky aan rasmi loo arkaa khamriga qaranka Latvia.

Waa in la ogaadaa in sida waafaqsan sharciga caalamiga ah "Cognac" waxaa laga yaabaa in loo gudbiyo cask ah ugu yaraan laba ka mid ah sano distillate canab. Oo weliba sameeyey fog Faransiis Poitou Charentes si la qoray. Distillates ku salaysan juice sabiib ah ka wadamada kale ee loo yaqaan "khamri". Midkoodna ugu horeysay mana fasalka labaad qasaariyeen cognac Latgalian.

Si kastaba ha ahaatee, taasi ma hortago wadamada kale si ay kor u jinni oo ay oo ay soo wac "cognac". Oo weliba, waxay ka sii iibin karaa oo kaliya in dhulka gobolka. Dhoofinta in awoodaha kale ee magaca, ma aha waafaqsan xaqiiqda, waxaa xiran yahay.

ennobling

Recipe for khamri dadka Latgalsky abuurtay si ay u kala miiri distillate oo la siiyo bouquet ah, oo waan ismidab qarinayaa kartaa diyaarid ayaa cashir. sano ee ay dhacdo waa la garanayn, laakiin Latvians u bogi abuurkiinna. The deggan oo Latgale qabaa in waxa fiican in ay soo saaraan khamriga, iyadoo la raacayo cuntada qadiimiga ah, marka loo eego dukaanka si ay u iibsadaan vodka diyaar-dhigay.

maaddooyinka

Sidaas daraaddeed, tixgelin la karinayo cognac Latgale of vodka sida faahfaahsan badan. Waayo, nuqul ka mid ah cognac waxaa loo isticmaali karaa wax kasta oo khamri vysokogradusny - hagaajin, vodka nadiif ah, khamriga, moonshine. Dabcan, dambaysta ah waa in la nadiifiyaa si fiican, waa in aanay noqon dhadhan aad u fahmayaan iyo urin leeyihiin. Tan iyo jilif geedkii used ma siin dhadhan ah oo qoto dheer oo sharaf leh sida, sida karinta in foosto oo geedkii ku, in sheyga lagu daray xawaash. Waa in aad haysataa:

• dhul yar oo xawaashka,
• 3 L ee vodka ama khamriga debeda (khamriga pre-qasi);
• 2 Qaadada. l. jilif geedkii ku qalalan (waxa laga iibsan karaa farmashiye a);
• 2 Qaadada. l. biyo;
• 5 miraha midhaha koryander la,
• acid qaarna (u jiido);
• 3 Qaadada. l. sonkorta.

technology

Sida loo sameeyo cognac in Latgalsky? Recipe tijaabiyey farcankoodii, weli waa taageerayaal yaab leh oo Tincture this. Sidaas daraaddeed, xawaashka iyo midhaha koryander la burburin ee hoobiye ah ka hor in la isticmaalo - ka dibna u carafto waa uun cajiib ah. jilif Oak cokan walxaha tannic in faleebo dheer oo khamriga laga yaabaa dhadhansiinno tannic saamayn qadhaadh iyo karaahiyo.

Ka hor inta in ay isticmaalaan, buuxi biyo karkaraya shan daqiiqo, ka saar biyaha oo ka dibna ku dar in galiyey.

Kuleyli 100 garaam oo vodka, si ay u noqday diiran, iyo ku shub ka dhigteen karamell. Si aad u diyaariso isku darka karamell of acid qaarna iyo sonkor biyo, meesha in malqacad ama qaaddo oo dabka furan iyo in la helo midab dahabi ah la uumibixiyey. Waxaa muhiim ah in aan ka badbadin, sidaas cognac Latgalian noqon doonaa ur kharribay ee karamell la gubo.

Waa in aad u hoggaansamaan talo soo socda: inta lagu jiro shahaado-gaadhista isbedel Tincture, sidaas darteed waxaa wanaagsan in ay isticmaalaan diyaarid in 50% xoog, halkii ay 40%.

Next, waxaad u baahan tahay in ay isku daraan vodka, oo dhan oo dhir udgoon iyo karamell, meel ey isku weel galaas oo wuxuu dhigay qol mugdi ah. Dhalada rux waqti ka waqti. saamiga saar intii toddoba maalmood ah arigtadaa ka dib. cabniinka Ready inay la soo wareegto a cado, macaan dhadhan cas iyo caraf udgoon oo geedkii. Haddii aadan jeclaan dhadhanka ka badan - iyo ka tago si dheeraad ah nooga. Annagu ma ku talinaynaa in ka badan muddo bil ah si ay u ilaaliyaan galiyey sida jilif geedkii aad saturate wax warshadaynta alaabta. Markaas diyaarid oo uu joogsadey soosaaray, filter iyo hermetically dhow kaydinta dheeraad ah meel qabow mugdiga ah.

Sidee ku waraabinnay?

Sidaas, aad ogtahay sida loo sameeyo cognac in Latgalsky. karinayo lagu sakhraamo tani waa mid fudud ilaa xad. Waxaa la og yahay in brandies dhalinyarada iyo brandies cognac cabniinka ka galaas yar taas oo boobaan ur si fudud pungent. cabniinka cabniinka Latgale wanaagsan, aan la qaniinay wax. Maxaa yeelay, muraayadaha mugga of 150-300 ml.

Haddii aad cognac in Latgalsky meel gudcur ah, nolosha shelf ay waa ilaa shan sano.

Guides & Reviews

Ma sida karinayo for khamri Latgalsky aad? Reviews ku saabsan waxa cabniinka dadkan ka tago? Warbixin badan oo ay u jeediyeen cabniin ah oo aad u hufan oo leh dhadhan wanaagsan iyo midabka qurux badan. Qaar ka mid ah ku doodayaan in haddii hadh u muuqataa filan cokan, sheyga u baahan tahay inay taabtaan ilaa nidaamka midabka.

Oo weliba taageerayaasha ayaa sheegaya in jilif si fiican yahay gudbiyaa qoraal geedkii cognac wax soo saarka, laakiin urta iyo dhadhanka moonshine tayadiisu hoosayso ma dili karaa. Sidaa darteed, waxay ku talineynaa qaadashada sal wanaagsan diyaarinta cabitaan. Tusaale ahaan, waxay isticmaalaan of muxaadaro jajab.

Qaar badan waxay aaminsan yihiin in la karinayo waa in ay isticmaalaan jilif geedkii ku, sida chips ama chips geedkii ku siin natiijo ka duwan. Dadka ayaa lagu talinayaa si loo hubiyo in lagu daro in galiyey of xawaashka, laakiin tiro yar. Kuwa cabbo in ka badan muddo bil ah lagu hayaa caban in u soo jeestay wax soo saarka qadhaadh, oo ku saabsan kor ku xusan waxa aynu ka wada hadalnay.