History, noocyada iyo sifooyinka of saarka ee khamri. khamri sabiib ah "Novokubansky": dib u eegista

Taageerayaasha badan oo ka mid ah cabitaanka oo tayo sare leh oo loo yaqaan midab in kuul iyo caraf udgoon. khamri Tani canab. Waxaa la rumeysan yahay in inta badan raggiisiiba waxay Oo layaabna ma isticmaalaan, tan iyo markii ay xoog yahay 35 ilaa 70 digrii. Laakiin mararka qaarkood doorashada this cabitaan iyo dumarka, inkastoo foomka la badhxay, in cocktails. Macaamiisha ayaa ka tagay dib u eegista isku dhafan oo ku saabsan this cabitaan, kaas oo sidoo kale waa arrin dabiici ah, maxaa yeelay, noocyada iyo noocyada of aad u badan, iyo fikradaha kala duwan ee dadka. Ina keena aynu baaro arrintan si faahfaahsan weyn.

Waa maxay khamri. story

Khamri - a cabitaan khamri xoog leh, ama halkii, qoys dhan oo sharaabka, kuwaas oo la sameeyey by muxaadaro, juice sabiib ah playout, berry ama Mash midhaha. heerarka adag ama sharciyada wax soo saarka halkaas. Beverage laga yaabaa in qalcaddayda kala duwan laga bilaabo 35 degrees. Magaca waxaa laga brandewijn qalaad - "khamri debeda". Oo xayiran naqshada ah ee khamriga, diyaariyey by habka of muxaadaro oo Cinab ah ama khamri midhaha.

taariikhaha gaar ah, marka waxaa jiray khamri canab, aan, si kastaba ha ahaatee, in laisla si cad lala horumarinta shixnad hab muxaadaro. Ruux ahaayeen in la isticmaalo wakhtiyadii hore - in Rome, Shiinaha, Giriigga. Sida aan ognahay taariikhda, khamri ah, sida aan hadda ogahay waxa uu helay taageero qarnigii XIV ah. Markii hore, muxaadaro ee baayacmushtariyaasha khamri fududeeyey kaydinta iyo gaadiidka ee sharaabka ah. Laakiin markaas qof ayaa ogaaday in dheer waxaa la hayaa foosto alwaax, sleeker iyo khafiif ah ee dhadhan iyo caraf udgoon.

nooc oo khamri

Saddex nooc la garanayo ee ugu weyn ee wax soo saarka sida:

1. khamri Cinabka. Waxa diyaariyey ay playout si cajiib leh juice sabiib ah. Noocaan wuxuu u qaybsan yahay dhawr nooc:

Cognac. France, meesha Cognac. Iyada oo taageero ka definta cabbo debeda laba jeer. Da'doodu tahay in foosto oo geedkii ku. The brand ugu caansan - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. South-galbeed ee goobta France, Armagnac. sharaabka Noble helay muxaadaro iyada oo ah muxaadaro copper dheer. Markaas Armagnac waa dadka da'da ah in foosto oo geedkii ku, habka qaadataa badan muddo ka badan cognac - ka 12 ilaa 20 sano, waxaa jira dhacdooyin, iyo 30-sano dib u dhac. The cabitaanka khamriga muxaadaro koowaad waxaa la soo saaray ee France. The brand ugu caansan - "The Marquis de Montesquieu."

Sherry khamri. South of Spain. The sakhraamo ugu caansan ee Spain. Oo dalka oo dhan brand 92% lagu tiriyaa Sherry.

khamri Greek (canab). Keena cabniin ah halkan tan iyo 1888. Mark "Metaxa" waxaa loo magacaabay ka dib markii aasaasihii - Spyros Metaxa.

khamri sabiib ah ee Shiinaha, Koonfur Afrika, Mexico. Waxaa la sameeyey in badan si la mid ah sida cognac. Taasi waa muxaadaro a double in definta dheri copper raacay by gabowga iyo ugu yaraan 3 sano oo foosto oo geedkii ku.

khamri sabiib ah American. Kala duwan oo ka soo midabka Yurub iyo xoog. Waa iftiin badan oo adag. Made in California.

cognac Armenian. Soo saaray in Armenia. "Arbun" - magac cusub la soo bandhigay sannadkii 2010. Qoraalkani wuxuu ku ceeriin loo isticmaalaa in lagu cabbo ruux oo Cinab soo saaray si gaar ah dalka reer Armenia.

khamri sabiib ah Moldova. "Old Order" waa calaamad cusub, oo soo saarta iyo dhoofisa shirkadda "Euro-cabaa".

2. khamri Fruit.

3. khamri ka duugga ah helay.

CJSC "Novokubanskoe"

CJSC "Novokubanskoe" waxaa la aasaasay qarnigii la soo dhaafay, 1943. Wadankaas ayaa waxa loo arkaa in ay shirkadda ugu fiican ee wax soo saarka ee cognac alaabta. Waxa kale oo la soo saaray iyo khamri "Cinabka Novokubanskoe". Taageerayaasha of cabitaan this waxaa looga tegey warcelin aad u wanaagsan oo ku saabsan dhadhan iyo caraf udgoon ee alaabta. In ay wax soo saarka la isticmaalayo technology Faransiis. Shirkadda ayaa ku hawlan ma-soo-saarka oo kaliya, laakiin sidoo kale beerista of canab cognac. Location of canab ah cimilada oo aad u wanaagsan - at cagta ee Mountains Caucasus. On xadka u dhexeeya Stavropol iyo bannaanka buuraleyda ah ee Kuban uu leeyahay gaar ah micro-cimilada: nadiif ah, hawada qalalan, urta ka dhigtee, cimilada windless ... All this awood u-soo-saarka ee wax lagu goosashada khamri aad u fiican. Company Cognac "Novokubanskoe" waxaa si weyn loo yaqaan oo keliya ma aha ee dalka, laakiin sidoo kale dibadda. At tartamada kala duwan ee sharaabka ayaa sharfeen abaalmarinta iyo abaal-marinno, oo ay ku jiraan Grand Prix ah, "Prodexpo" - bandhig caalami ah.

kala duwan ee wax soo saarka

Xataa in times adag ee warshadaha khamriga 80 sano, shirkadda sii waday in ay ka jiraan. Canab ah la ilaashaa, sii wadaan in ay soo bandhigo noocyada cusub ee wax soo saarka ee cognac, oo ka farxin macaamiisha ilaa iyo haatan. 2009 wuxuu arkay la sii daayo saarka-dhamaadka sare leh dib u dhac ah 40 sano. By dhamaadka sanadka soo baxay afar line of cognacs hoos horyaalka "Ekaterinodar". Waayo, khamriga saarka ethyl isticmaalo, la aasaasay qarnigii la soo dhaafay salka shirkada. In 2010, dib-u-line loogu talagalay ee sibraar oo khamri "Prometheus", "Victory" cognac ah. line cusub ee cognac hoos magaca "Grand Prix" ayaa la sii daayay sanadkii 2011-kii. In 2012, JSC "Novokubanskoe" dib-u-abuuri taxane ah oo cusub oo cabitaan. In May, waxaan bilaabay brand ah "Cinabka Novokubanskoe". naflacaaranimo Guest xaqiijiyay dhadhanka aan caadi ahayn, dhadhan adag. bouquet midabo kala jooga qaybaha geedkii. The u gaarka ah "Novokubanskoe" waxaa ku jira alcohols, kuwaas oo lagu hayo muddo ka badan laba sano oo foosto oo geedkii ku, fasax poslekupazhny - 4 sano.

Sida loo sameeyo khamri sabiib ah

technology Warshadaha waa ka yara duwan taas oo ku xidhan noocyada alaabta ceeriin. khamri sabiib ah waxaa la soo saaray ka juice sabiib ah si cajiib leh. Hab-bilaabmaa vinobrozheniya soconaysa 3-4 todobaad. Xoog helay 9-12 digrii dareere ah. Waxaa la dhigayaa in alembic iyo ciribtirmaan kuleelka si karkaraya. Uumi ka aasaasay in geeddi-socodka, Darajo badan ee johannesört. Ka dib markii qalcaddayda muxaadaro wax kordhiyaa soohay, iyo mugga dareeraha ah waa kala bar. In muxaadaro labaad, khamriga wuxuu u qaybsan yahay jajab, khamri waa celcelis ahaan. Cognac iyo armagnac hayo dhowr sano in foosto oo geedkii at 85% qoyaan iyo heerkulka a of 18 ilaa 20 digrii.

Fruit khamri ka fur

nooc kale waa khamri ka soo abuurka canab cadaadisay iyo saxarka sameeyey. Waxa kale oo jira khamri ka miro iyo nooca berry kale dhigay. The ugu caansan - tufaax calvados, khudaar bulug, cherry krishvasser. Inta badan cabitaanka waxay leeyihiin gaadhista lahayn, si hufan. Saaraha in kiisaska noocaas ah ayaa tilmaamaya waa in cabniinka ayaa muddo gaadhista lahayn. Qaar ka mid ah waxaa lagu hayaa muddo 2 sano ah, ka dibna waxay yeelan qalcaddayda ah 70 digrii. brandies noocan oo kale ah qasi jiray biyo Fiideedu, nidaamka midab, sharoobada sonkorta. Dhamaadka cabniinku waa inay ku aflaxaan shaandhaynta.

Si ka duwan khamri ka Cognac

connoisseurs dhabta ah ee khamriga Kooxaha waa in ay ogaadaan in khamri sabiib ah iyo cognac weli ku kala duwan yihiin midba midka kale ka. Khamri, shaki la'aan, iska Brandewijn noocyada, laakiin waxaa jira farqi u technology-soo-saarka ee alaabta, kuwaas oo ah. cognac waxaa soo saaray oo kaliya ka juice sabiib ah oo khamri, sida aynu kor ku wada hadleen, waxaa suuragal ah in arimaha debeda iyo miro kale. saanacyadii Qaar ka mid ah isku dayayaan in ay ka dhigi cabniinka guriga. Ogaanshaha xigxiga saxda ah ee falalka, ka dib markii Soon ee technology, waa arrin macquul ah in la gaaro.

Khamri ayaa ku dhawaad muddo boqolaal sano, laakiin waxa uu leeyahay saameyn ah kuma laha tayada cabniinka saxda ah. Eebe ma lumin ay asalnimada. In wax soo saarka casriga ah iyadoo la isticmaalayo technology asalka ah, halka xafidaada qoraalada dhadhan iyo dhadhan gaar ah.

Sida loo cabbo

Waqti ka, waxay bilaabaan in ay soo saaraan noocyo badan oo cusub oo khamri, cognac. Si aad si sax ah loo qiimeeyo fineness ee cabniinka, waxaad u baahan tahay in si fiican ay u dhadhamiyaan. dhadhaminta Professional qiimeeyo khamri sabiib ah, ka tago comments aad u xiiso badan oo la siiyo talooyin ku saabsan sida in ay isku dayaan in ay wax cabto si ay u dareemaan bouquet buuxa ee dhadhan iyo caraf udgoon.

• Si aad u guuriso galkaaga udgoon oo ah cabitaan la shubay snifter. Portia waa in ay ahaataa yar yar - ka yar kala bar mugga.
• Cab kabashooyin yar yar oo ay cabbaan, khamriga waxaa sida ugu wanaagsan sameeyo in goobo ka mid ah saaxiibada iyo qaraabada, si tartiib ah cabbaan, raaxaysan dhadhanka.
• Ka dhig snifter oo gacanta ugu jira, kulaylka ee sharaabka gacanta lagu gubi xoolahaas dartood. heerkulka Rabtid - 25 degrees.
• Cognac aan lagu aqbalin in ay cunto fudud, laakiin haddii aad u baahan tahay, waxa aad codsan kartaa in liin cabniinka ama shukulaato.
• Waayo, kuwa aan jeclaan ruuxyada, waxay noqon kartaa cocktails diyaarisay, ku dar sharoobada khamriga, casiirka, qaxwada iyo xataa jalaato.
• Marka dhadhanku u muuqataa mid aad u oversaturated, waxaad ku dari kartaa barafka.

Afkaarta iyo ra'yi ka taageerayaasha cabniinka xad badan. Sidee iyo waxa la cabbo khamri - nin kasta furfuraya, laakiin in ay dhegeystaan khubaro weli waxba ma yeeli karaan.