Cuntada iyo cabitaanka, Cuntada
Sida cusbo Poplar blewits qaboobaha: tallaabo by recipe tallaabo
Wixii macluumaad ah oo ku saabsan sida loo qajaar blewits Poplar, by qudradda khibrad likaha yaqaan oo kaliya. Ka dib oo dhan, wax soo saarka noocan oo kale ah waxaa loola jeedaa wax caadi ah, laakiin in yar oo lagu yaqaan in ay ku likaha casriga lamellar dadweynaha. Waxay dhacaan ka hore August si October, iyo koraan in laga beerto libneh siddo, kooxaha ama saf. Kuwani blewits qudradda dan gaar ah, maadaama ay yihiin la cuni karo, waxay yihiin iyo sidoo kale-shiil leh baradho iyo cusbo, qalajiyo, cunto karinta iyo pickling.
Like cusbo in blewits jiilaalka Poplar
waxyaabaha loo baahan yahay:
- likaha oo immika la goostay - 1 kg,
- biyaha la cabbo sida caadiga ah - ½ koob;
- cusbo wanaagsan - 2 malqacadaha ballaadhan yahay;
- basbaaska madow - 5 kumbiyuutarada,.
- Laurel caleen - 1 pc,.
- toon ah la qalajiyey - 3 kumbiyuutarada,.
- dill qalajiyey - 5 g;
- Caleenta currant madow - 2 kumbiyuutarada.
Processing likaha
Ka hor inta salting blewits Poplar, oo dhan boqoshaada immika gaaray in la si fiican u shaqeeyo. Si arrintan loo sameeyo, sheyga waa in lagu shubaa digsi weyn oo dabooli biyo cad. Dheeraad ah, likaha kasta waa in la nadiifiyaa of qashin, caws la qalajiyey iyo caleemo, iyadoo la isticmaalayo mindi caadi ah. Haddii furka ryadovok aad u ballaaran, way go'i karaa 2-4 gogo '.
Waa in la ogaadaa in wax soo saarka this waa in la dhaqo oo kaliya in biyo qabow ama qabow.
processing kaamerada likaha
Marka biyaha dheriga yimaado kari a mar kale, iyadoo dusha sare ee aad rabto in aad ka skimmer saar xumbo ka, ka dibna ku shub u jeestaa basbaaska madow basbaas, Laurel iyo caleemaha currant, toon ah la qalajiyey iyo dill. Intaas ka dib, qaybaha oo dhan waa in ay ahaataa isku dhafan oo isku kari ilaa 25 daqiiqadood.
tallaabada ugu dambeysa ee diyaarinta preform ah
Sida libneh cusbo blewits iyo waxa kitaabkii duudduubnaa ee jiilaalka? Si arrintan loo sameeyo, waa inaad buuxisaa likaha in kulul ballaariyey dhalooyinka ayaa laisugu ku shub on top of ay marmar udgoon, taas oo ay la kariyey nus saac ee la soo dhaafay. Next, suxuunta waa laga rogo, soo jeedin iyo qaboojiyey for 17-23 saacadood. Waa in la ogaadaa in fangaska si buuxda ayaa diyaar u ah in loo isticmaalo oo kaliya 43-45 maalmood ka dib.
Sida loo codsado in ay miiska ee ka Faydatay Dhudhumadeeda
Haddaba aad u ogaato sida loo qajaar blewits Poplar deg deg ah iyo dhadhan. Waxaa weli si loo ogaado sida loo codsan miiska. Waayo, likaha waa in carada ka xab ka biyo qabow, ka dibna ku rid baaquli saladh ah, ku dar basasha semiring (la jarjarey karaa toon), ku shub uraya saliid gabbaldayaha, ka dibna si fiican u qas. Cunno wanaagsan!
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