Saxan Faransiis: Burgundy hilib

Haddii aan si kooban u hadasho oo arrintan ku saabsan saxan, hilibka of Burgundy - a weylaha braised la likaha iyo khudaarta in Suugo a khamri ah cas. Noocan oo kale ah sharaxaad yar muuqan kara halkii "qalalan" kuwa ku dareemay dhadhan delicious. Sida ay yidhaahdaan France, hilib Burgundy - waa delicious, nafaqo leh oo cajiib ah dhadhan taxadir, taas oo uu leeyahay siman lahayn.

Waxaa loo baahan yahay in caraf fiidkii qaboobaha ee goobada cidhiidhi ah qoyska. Sida laga soo xigtay hudheellada, xataa foomka kulul hilibka of Burgundy ma lumin dhadhan fiican iyo caraf udgoon u fiican. In duwanaansho classical qayb muhiim ah waa khamri Burgundy tayada.

Dhab ahaantii, waxaa jira dad badan oo ah cuntada sida uu. Wadamada kala duwan ee dunida cuntada kariya oo isticmaalaya noocyo maxaliga ah ee cabitaanka khamriga. Haddii aad doonaysid in aad u diyaariso this saxan oo iidaya iyo in aan ka dheceen wixii uu dhadhan gaar ah iyo mid gaar ah, ka dibna dooran cas khamriga wanaagsan oo tayo leh, sida "Myusini", "Roman-Conti", "Chambertin". Waxaa oo dhan waxay ku xiran tahay awoodda iyo mudnaanta.

Burgundy Hilibka: recipe

Waxyaabaha ay ka kooban: hilib lo'aad (1 kg), karootada, basasha, likaha, boqoshaada (200 g), hilib doofaar (100 garaam), bur (10 g), Jinka yaanyo (50 g), khamri ah cas qalalan (300 g), basbaaska madow, cusbo, a yar iniin khardal le'eg, toon, rosemary, Baay caleen.

Ka hor inta sida wax loo kariyo hilibka ee Burgundy, waxaa lagama maarmaan ah in ay habeen rogeysid. Waayo, marinade basasha coarsely aad jarjartey iyo karootada, ku dar lavrushku, basbaas, rosemary iyo khamri.

cut hilibka lo'da qaybo yar yar, prisolit iyo shubaa Maraqa diyaar. Leave ugu yaraan 6 saacadood, waayo dahaadhida wanaagsan. Marka waqtiga ay u baahan tahay in ay isku shiil ilaa brown dahabka, ka dibna ku dar gelin cawsduur ololaya ka khudaarta pickled. In geeddi-socodka of gelinaya miisaanka saydhaa leh oo bur ah, iyo sidoo kale isku daraan. Maraqa, taas oo hilibka ahaa, ku shubtay galay maraqii iyo isku kari. Tuuji toonta iyo dib u dhigay, Jinka yaanyo ah. Isku kari ilaa 40 daqiiqo.

Diyaari khudaarta

strips cut hilib doofaar la shiilay ee saliidda saytuunka ah. Sidoo kale waxaan la likaha ka soo baxaa, ka dibna ku dar khudaar si ay cunto u our. Xir daboolka oo iska daa in ay macaluuli ilaa nus saac. Sida saxanka dhinaca a waa qumman yahay, waayo, bariis, barandho la kariyey iyo cagaarka cusub.

Waxaad isticmaali kartaa noocyada kale ee hilibka - digaaga, hilibka doofaarka caatada ah, weylaha. Qaybaha The la beddeli karin ee u bannaan, tusaale ahaan, ku dar basbaas ama suugo basbaas. Halkii, ay isticmaalaan a yaanyada, Jinka yaanyo. Aad u dhadhan fiican helay la likaha lohod iyo chanterelles. Tijaabinayo la qalajiyey iyo geedo yaryar, oo dhir udgoon iyo seasonings, in la siiyo dhadhan saxanka iyo piquancy.

Waxa ugu muhiimsan in iskadeyn - a khamriga wanaagsan oo guduudan. Qaar ka mid ah ku darto khamri ah, dhadhan aysan waxba ka beddelin badan. Hilibka Si habboon u la kariyey Bourguignon la yaab ay dhadhan, debecsanaanta iyo juiciness. Dabcan, aad leedahay si gelin badan oo dadaal iyo waqti natiijada cajiib ah.

In kasta oo waxa suurtagal ah in wax laga beddelo karinayo yara oo waxaad ka samaysaa deg deg ah. Ha ka Yeelina u marinade iyo isku kari hilibka dhowr saacadood. Dhammaan qaybaha isku daraan oo u soo dir foornada iyo daboolay cheese. Dad badan oo ku heshiin laga yaabaa in habkan, laakiin karinayo ma qaadan in ka badan saacad, iyo waxyaabaha ay dhibaato loogu agagaarka aadan haysan. Asal ahaan, waxaa soo baxday aad u dhadhan.