Maraq Salmon ee Ruush iyo af Finnish

Wuhu salmon sidoo kale loo yaqaan cas ama hurdiga. out of maraq iyo qadar yar oo ah khudaar - waxaa sidoo kale cad dhaqanka Diyaarinta.

feature A ee kala duwan ee maraq kasta - maraq cad, si taas loo gaaro, waa la jecel yahay in habka of karinta, ka fogaanaya kasoobaxa degdeg ah. Cook badan kulayl dhexdhexaad ah loo baahan yahay, laakiin had iyo jeer leh daboolka furan. Taas bedelkeeda, kalluunka cad, salmon leedahay dhadhan jilicsan iyo Nuurka, oo sidaas daraaddeed ma u baahan tahay tiro badan oo dhir udgoon - oo ku filan in ay ku riday caleen bay maraq iyo peppercorns yar, iyo dhegta diyaar u ah inuu u qadimeen xaawaash. Qabanaya qaybaha of maraq yihiin baradhada iyo karootada, gelin khudaarta ka badan uma baahna in. Marka maraq salmon la kariyey, waa in ku adkeyso ugu yaraan 15 daqiiqo ka yar daboolka, iyo waxaa fiican weli maqlaha dabool shukumaan weyn. Haddii aad rabtid inaad keento dhadhanka maraq sida ugu badan ee suurto gal ah in wixii la helay diyaarinta saamiga ee duurka jooga, saxan, ku dar dhawr dhibcood oo qiiq dareere ah.

maraq salmon Classic. maraynta

On mid ka mid ah baqtigiis salmon yar (waxaad qaadan kartaa mid ka mid ah 800 g set maraq, iyo 400 g oo ah waxyaalaha laysugu wada salmon) u baahan tahay: Baradhadu - 6 tubers, yaanyada - 2 xabbadood, rash salmon - 50 g, mid ka mid basasha, subagga - saaraayo yar, dhir - 2 gogo ', mid bay caleen, basbaaska madow - 3-4 digir, iyo geedo yaryar cusub, cusbo.

baqtigooda Salmon nadiif ah, wash iyo kala laysugu ah. In biyo karkaraya, gelin xigtaa ah, madaxa, wixii baalal iyo isku kari ilaa nus saac. Maraq waxaa loo sifeeyo. baradho Dhexe yimaa-jarjar xaleef, karootada iyo xidid dhir jarjar aqoonkororsi, oo dhan khudaarta la jarjarey, basasha oo dhan iyo peppercorns ku riday a maraq kalluunka iyo isku kari ilaa nus saac ah. laysugu Salmon googooyaa qaybo iyo dar si khudaarta. 10 daqiiqo ka dib, maraq salmon waa dhow. Dhowr daqiiqo ka hor dhamaadka ah ee wax lagu karsado, ku dar saliid, jar jartey yaanyada diiri bay caleen. Ka dib markii ay ka saareen kulaylka, ku dabool dabool leh oo sug ilaa 10 daqiiqo ka dibna ku dar cawl salmon iyo dhir cusub oo la jarjarey.

Salmon inta badan iibsadaan si ay cunto u qiimo leh si loo kariyo macaanayd. Laakiin ha ku degdegin inaad iska tuur haraaga - waxay sidoo kale waxaa loo isticmaali karaa. Tusaale ahaan, si loo kariyo maraq. Dhegaha oo ka mid ah madaxdii salmon heli dhadhan iyo qaninimo, iyo diyaarintiisa ma aha badan oo kala duwan ka karinta ee caadiga ah.

Products: madaxa salmon - laba xabbadood, laba basasha, karootada - laba xabbadood, baradho - 6 xabbadood, hal xidid celery. Seasonings: caleenta - 4 gogo ', xawaashka - qeybtii shaaha basbaaska madow - 8 digir, allspice - 4 cusbo digir.

Karinta: madaxa salmon iyo sidoo kale la maydhay, haddii ay jiraan Waafyadu, ka dibna u tirtirto. Isku laab tii digsiga biyo iyo ku shubaa dabka. Marka maraqana ku bilaabo inuu karkariyo, ka saar xumbo iyo samayn dab yar. Add basasha, mid ka mid karooto iyo digir basbaaska madow. Cook maraq badan kulayl dhexdhexaad ah ilaa hal saac. Taas ka dib, waxaan ka soo baxdo madaxa iyo gebi-aadmiga oo dhan ka soo lafaha kala.

cadaadis Maraq, dib digsiga ku shub. Baradhadu jarjar xabadaha, karootada cayriinka ah saddex grater ah. Khudaarta ku riday maraq iyo kariyo 10 daqiiqo. Ka dib ku daray hilibka madaxdii salmon, oo dhir udgoon, milix, iyo kariyo 10 daqiiqo oo kale. Dhammeeyey cover dhegta dabool leh iyo ku adkaysanayaan in 15 daqiiqo.

maraq Salmon Finnish

dhegta Finnish - saxan dhaqanka ee Waqooyiga Yurub iyo dalalka Baltiga, Ruush waa ka xaqiiqda ah in ay daruuri tahay waa caano la joogo kala duwan. In Finland, dhegta this waxaa inta badan loo diyaariyey fasaxa, oo meeshii ay caanaha creamed.

Waxyaabaha ay ka kooban: hal litir oo biyo ka qaaddid oo meeriskiisuna salmon - 300 g, mid ka mid basasha, nus kilo ah ee baradho, cream (waxaad qaadan kartaa caanaha) - laba koob oo bur ah - laba malgacadihii, iyo geedo yaryar cusub, cusbo ay u dhadhamiyaan.

Ku rid biyo nadiifa ah. Baradhadu jarjar xabadaha, basasha la gooyaa ka geliyey siddooyinkii meesha kala badh. Khudaarta ku riday Biyo, milix iyo kariyo muddo 10 daqiiqo ah. meeriskiisuna wuxuu salmon jarjar doodiisa waaweyn, ku dar in khudaarta iyo kariyo tiro la mid ah. cream (ama caano) isagoo intaa ku daray oo bur ah iyo garaac via Venichka, ku shub dhegta. Sida ugu dhakhsaha badan dhegta bilaabo inuu karkariyo, ka saar kulaylka. maraq salmon Finnish waa in sidoo kale noqon waqti u istaagto hoos daboolka. Aadi saxan caleemo cusub, breadcrumbs caddaan ama croutons.