Lemon buux pie. Inta badan cake liinta macaan

Lemon pie la buux - doorashada ugu fiican ee kuwa mahad ashitada liinta iyo ageegi wiilal. America waxaan ha furin - si ay u iibsadaan jireen cadarkii diyaar-dhigay sahlan, laakiin ma aha in had iyo jeer ay awoodaan in ay ka dhergin la dhadhan. Waafaqsan, khalad kasta oo aad ka heli karto - Yeel aad u badan, diirka wax aad u yar, sidoo kale dhanaan, aad u macaan, mid aad u Walxaha biyood ... Continue? Sida xaqiiqada ah, aad rabto in aad si fiican u samayn - laftaada ayaa sidaas samayn. Aanad garanayn sida? Waxaan bari doonaa!

Attention, sloths! The pie liin fudud

Waayo, kuwa moofo la liin jecel, laakiin waxa ay leedahay hab u lahayn in ay muddo dheer inuu laxanka jikada, kaamil for iskadeyn:

• subagga jilicsan - 400 garaam,
• baruurta celcelis labeen dhanaan - 400 garaam,
• cusbo yar - 1 qanjaruufo ballaadhan yahay;
• budada dubista - 1 Tbsp. qaaddo;
• Bur - sida badan u baahan doonaan in cajiin jilicsan, laakiin kasteba si diidanaa soo baxay cajiinka,
• liin maro qaro - 5-6 gogo ', taas oo ku xiran,
• sonkor - waxaa lagu hanuuniyey by aad u dhadhan gaar ah, sida ashitada u baahan yahay qof kasta,
• galleyda - 3 Qaadada. qaaddo iyada oo aan u raaceyso,
• malab - 1 Tbsp. qaaddo.

cake A waa mid aad u weyn! Haddii Joogaba la doonayo waxaa lagu yarayn karaa ilaa 2 jeer.

diyaarinta

Preheat foornada ilaa 200 ^° C Shots dubida la dubayo warqad.

Si aad u diyaariso cajiinka galay liin buux pie, Fook sabdo milix iyo labeen dhanaan ilaa, haadiyo bur budada dubista iyo cajiinka jilicsan oo cajiintay. Duub faashad iyo inta aan la isticmaalin qaboojiyaha.

Dhaq liin, googooyaa waaweyn, oo dhan ka saaraan abuur ah oo lugaha qaawi, ee days a. Haddii mass waxay u muuqataa mid aad u dareere ah, markaa ka daadi juice xad-dhaaf ah - ka dib waad u isticmaali kartaa on adiga kuu gaar ah.

Add badan liin oo sonkor ah, malab iyo istaarijka, si fiican isku daraan. buuxintii waa in uu ahaadaa dheecaan, laakiin aan dareeraha.

cajiinka The qaboojiyey waxaa kala qaybsamo badh, labada qaybood hareeraha wareega ah ee dhumucda tollayn duudduuban digsi of 3 mm.

Lakabka ugu horeeyay ee meel cajiinka on sheet dubista diyaar ka hor, isaga u sii faafin oo dhan buux liin ah, wax yar ka ururayaa ka geesaha.

cover Top leh lakabka ah ee imtixaanka labaad. Si taxaddar leh zaschepit geesaha of cake ah dhowr jeer la fargeeto ah, ku duleelin kartaa dusha sare in ka tagi karo lamaanaha.

Dubi nus-saac ilaa brown dahabka.

Ma loo baahan yahay si ay u dhinto cake la kulul - qaboojiyo si buuxda u qalantaa, sababtoo ah haddii kale marka laga reebo dhici kartaa.

Xisbiyada Mucaaradku

Waayo, kuwa aan ka cabsan ee la cajiinka khamiir iyo si dhaqso ah u shaqeeya, waa qumman yahay, waayo, la karinayo soo socda:

• khamiir qalalan - 18 garaam,
• bur - 700 garaam,
• caanaha diiriyo - 250 ml;
• cusbo yar - 1 qanjaruufo ballaadhan yahay;
• Ukun - 2 kumbiyuutarada,.
• sonkor - 50 garaam,
• subagga dhalaalay - 60 g,
• vanilj - 1 xirmo.
• liin diirka - dhadhamin iyo, haddii la doonayo,
• liin - 3 kumbiyuutarada,.
• kOOsaaR sonkorta - dhadhamin;
• galleyda - 1 Tbsp. qaaddo.

diyaarinta

All alaabooyinka waxaa loogu talagalay ballaciisu yahay ee 30 cm.

Caanaha milaan khamiir, haadiyo burka. cajiinka oo cajiintay, ku rid a baaquli, cover iyo meel dhigay diiran. Waa Cajiinkiinna, sug ilaa iyo inta uu ku kordhay 2 jeer.

Dhanka kale, isku daraan ilaa ukunta uniform, vanilj, sonkor (50 g), milix iyo subagga.

Add saliid, mass ukunta in geed isbonji la soo dhowaanayso mar kale la kiciyey ilaa uniform.

Haadiyo in bur ku haray dusha shaqada ah, wixiise in iyada geed isbonji iyo cajiin ilaa dibna, ilaa aad ka hesho cajiinka jilicsan laastikada oo aan ku eekaan gacmaha.

Mar saaray cajiinkii ay baaquli, daboolo shukumaan iyo ha tagaan. Waxay qaadan doontaa saabsan saacad iyo badh ah, mass u kordhin doonto by 2 jeer.

Si aad u diyaariso buuxintii on khamiirka cake liinta, liinta, dhaqmo, googooyaa waaweyn iyo ka saari abuur kasta, ka dibna qaawi isticmaalaya days a ama Furimaha Dagaalka. Haddii loo baahdo, ka daadi off juice-dhaafka.

Add sonkorta ay u dhadhamiyaan walaaq in noqde.

foorno Preheat 180 ^C. saxan dubista The vystelit la dubayo warqad.

Soo cajiinka on buux pie liin ah waxaa loo qaybiyaa 2 qaybood - mid ka badan, oo kii labaadna wuxuu ahaa - mid ka mid ah oo yar yar.

qayb ka mid ah in ka badan yahay, hirgaliyo gelin goobada iyo meesha soo galay qaab. Bambarro Sidoo kale waa in la daboolo by imtixaanka.

Ku rid cajiinka on walxahaas diyaar.

Dabajooga cajiinkii ay ka qaybta hoose ee goobada iyo ku rid on top of buuxintii, si taxadar leh xaqiijinta laayeen.

Ma dusha imtixaanka furan madaxtooyada kaas oo uumi xad-dhaaf ah ka soo bixi doonaan.

Ha u istaagaan saacadood workpiece saddexaad.

Coat dusha sare ee yellow-cake iyo dubi 30 daqiiqo ka hor midab cokan farxad ahaato.

cake Cool gabi ahaanba ka hor inta adeegaya.

keydinta Kurdida

Marka ay timaado in buuxintii liin ah, dad badan ayaa kaliya liinta iyo sonkorta, si kastaba ha ahaatee rifmay, haddii wax yar adkayn a hawsha, waxaad ka heli kartaa mass ugu fiican silky, loo yaqaan Kurdida ah. By waaweyn iyo, tani waa caadiga ah kastar, si kastaba ha ahaatee, isku day in aad u isticmaali, diyaarinta pie liin. Inta badan delicious, macmacaan udgoon soo baxay, waxay qaadan kartaa eray. Si aad u diyaariso Kurdida ah, waxaad u baahan doontaa wax soo saarka ee soo socda:

• jaallo - 6 kumbiyuutarada,.
• liin - 105 ml;
• Salt - 1 qanjaruufo,
• sonkor - 150 garaam,
• diirka ka 2 liin,
• Subagga - 100 garaam.

faraha Mash sonkorta leh Yeel liin iyo ha u istaagaan ilaa nus saac. Tani waa si loo hubiyo in dambaysta ah siiyey ay dhadhan buuxda.

Isku qas liin, inta jaallo ah, sonkorta iyo Yeel baaquli.

Ku rid baaquli ee qubeyska biyaha ah iyo kariyo, si joogto ah farageliyaan, ilaa, ilaa adkaanayo isku dar ah.

Ka saar cream ka qubeyska biyaha ka helay oo u bilaabi garaaceen leh fiicni iyo si tartiib tartiib ah ku daray subagga ilaa ay qaboobeyso.

Bedelka cream si weel size ku haboon, daboolo, oo u oggolaan inay ugu yaraan 5-8 saacadood istaagaan. Store noqon kartaa 3-4 maalmood.

Haddaba, si aad u dubi cake la buux liin, aad leedahay inaad samaysaan oo keliya waxaa ka dhigi cajiinka, sida buuxintii waa diyaar.

Lemon cake la buux iyo meringue ka Pierre Hermé

macmacaan Tani delicious, iyada oo aan buunbuunin. Classics Faransiis by confectioner caan ah. karinayo ma aha arin wayn, ugu muhiimsan - dhegi Joogaba.

cajiin Shortcrust:

• subagga jilicsan - 250 garaam,
• Salt - 1 qanjaruufo ballaadhan yahay;
• sonkorta (doorbidayaa yar) - 160 garaam,
• bur yicib - 50 garaam,
• Ukun - 2 kumbiyuutarada,.
• bur - 420 garaam,
• vanilj soosaaray -. 1 tsp.

buuxintii:

• diirka liin by 6;
• Ukun - 4 kumbiyuutarada,.
• subagga - 330 garaam,
• liin - 200 ml;
• sonkor - 270 garaam.

meringue:

• sonkor - 20 garaam,
• borotiinada - 6 pc,.
• sonkorta budada ah - 300 garaam.

All Joogaba, ee waxay ku salaysan yihiin 2 dhexroor tarte of 25 cm! Haddii aad u baahan tahay pie liin cammuudda ah, kadibna loo qaybiyo oo dhan ee alaabta ee qeybtii.

diyaarinta

Si aad u bilowdo raaxaysan buux a. Karisaan waa in ay isku mid noqdaan, iyo Kurdida kor ku xusan.

Si loo diyaariyo tarte aasaaska, ku garaacday subagga, sonkorta, cusbo, laga soosaaray vanilj iyo ukunta, ku dar labada nooc oo bur ah iyo cajiintay cajiinka jilicsan, doonayeen inay taabtaan sida ugu macquulsan oo gacmihiisa, sida dhalaalisa kulaylka saliidda ka. Dadi caag oo aad oggoshihiin "nasan" qaboojiyaha mudo ah 2 saacadood.

Preheat foornada in 190 ^° C

Is dabajooga cajiinkii ay la qaboojiyey ee u dhexeeya 2 lakab oo warqad dubista (this ogolaan doonaa inaad si ay u sameeyaan aasaaska ciid wanaagsan oo aan bur dheeraad ah, kaas oo cajiinkii ay xad-dhaaf ah "dubeet") lakabka khafiif ah, ku rid qaabka, siman tahay in la xirrira qar yar. Qaado dushiisa Oo cajiinkii ay badhxo soo noqnoqda fargeeto ah iyo dubi 15 daqiiqo. U ogolow in ay si buuxda u qaboojiyo.

Ku shub buuxintii liin ku saleysan cammuudda dhammeeyayna ay.

Preheat foornada 240 ^° C

Waayo, borotiinada garaac meringue sonkor iyo sonkorta budada ah in ay ka danbow xoog, ku rid bac cajiin ah.

tarte meringue Otsadit guud ahaan dusha sare si cream ayaa gabi ahaanba la xidhay.

macaan Dub 7-8 daqiiqo (hanuuniyey by muuqaalka kore ee meringue ah, waa in ay noqdaan midabka u daran oo dahab ah).

Pre-qaboojiyey, loo adeego kartaa liin Faransiiska macaan. Inta badan delicious, jilicsan oo la safeeyey, ma niyad jabin doonaa.

Cake leh liin iyo qumbaha

moofo aad u dhadhan fiican leh dareenka of qumbaha iyo buuxintii silky. Plus fursad weyn si ay u isticmaalaan Kurdida a pre-diyaarisay:

• bur - 390 garaam,
• qumbaha - 150 garaam,
• yellow - 1 pc,.
• ukun - 1 pc,.
• subagga dhalaalay - 85 g,
• budada dubista - 1/4 tsp ;.
• sonkor - 70 garaam,
• ricotta ama jiiska jilicsan - 375 garaam,
• Kurdida qoro kor ku xusan - 450 garaam,
• qumbaha on posypku - 4 Qaadada. qaaddo.

badeecada waxaa loogu talagalay qaab square kooxda ka mid ah 30 cm.

diyaarinta

foorno Preheat 180 ^C. vystelit warqad foom soda.

Tani buux pie liin ma shaqeyn doonaan oo aan sal. Waayo, iyada, qas dhan ah maaddooyinka si fiican qaawi gacmaha. cajiinkii ay u qadimeen doonaa in kubad dhagan waxa aanu aad ururiyay.

Wixii buuxintii qas ricotta iyo garaac Kurdida, gaadho midayso.

Si siman uga badsataan cajiinka galay caaryada, jaraa'id hoos.

Ku shub buuxintii on top iyo saydhaa leh qumbaha.

Dubi for 25-30 daqiiqo ilaa dahab ah.

Ku darso cake la liin iyo qumbaha suuragal ah keliya ka dib markii qaboojinta, tan iyo haddii kale socodka kariimka.