Khamri Lambrusco: muujinta farxad iyo sayrin in galaas

Lambrusco - khamri gaar ah. Sida laga soo xigtay warar xan ah, kala duwan waxaa lagu qabtay waqooyiga Italy by Romans qadiimiga. Sida laga soo xigtay version kale, canabka ah ayaa loo doortay Etruscans qadiimiga ah, kuwaas oo siiyey magaca cabniinka. Si kastaba ha ahaatee, markii ugu horeysay lagu tilmaamay beero canab ah "Lambrusco" dhawaan halkii - kaliya ee 1867. Kala duwan Tani - maaxdey kibir hufan ee gobolka weyn oo khamri EM Iliya Romanya. Waxaa sannad walba soo saarta tiro aad u badan - todoba milyan hectoliters! - noocyada kala duwan ee khamriga. Waxaana ka mida mid Lambrusco - jawharad dhab ah.

Cabitaanada loo kala saari karaa sida fritstsante (frizzante), ie, "taataabanayaan". Ma ahan champagne arrin ah, sababtoo ah ma aysan soo saaraan habka shampanua, taas oo khamrigii waa dhalo, halka uu si cajiib leh. The khamri raagay oo dhalaalayay cadaadiska gudaha dhalada gaadho saddex atmospheres. fritstsante goolhayaha of duqsiyo badan oo aan lahayn suuf wayn, iyo khamri ma sameeyaan sida xumbo badan. khamri Lambrusco waxaa si cajiib leh in taangiyada ahama, laakiin saarayaasha shubay dhalada cabniin ah oo la shaabadeeyey, oo aan sugin dhammaadka geeddi-socodka this. Habka Tani waxay u ogolaaneysaa Sharma sharaabka ku qarsan carbon dioxide dabiiciga ah, laakiin keliya kordhiyaa cadaadiska in 1.5 - 2.5 atmospheres.

Lambrusco waa - sida champagne - caddaan, casaan, iyo kuwo gaduud, qalalan, semi-macaan iyo macmacaan. dambe waxaa ka soo jeeda kala duwan ee qasayso: The kala duwan ugu weyn waxaa lagu daraa canabkiinna johannesört ku nedobrodivshee Antselotta. cabitaanka intaas oo dhammu waxay fritstsante aad u dhadhan fiican oo ku haboon hoos midhaha, pizza, macmacaan. Laakiin sommelier aqoon hubaal, ugu midigna tahay khamri qalalan Lambrusco cas. Waxaa lagu gartaa midab guduud cas aad u daran iyo urta miro iyo violets.

khamri Lambrusco si fudud ku dhaceen, sida nooc ka mid ah oo casri ah Coke. content The khamriga waxaa ku jira - boqolkiiba 11. Laakiin laba galaas oo waa wax ku filan si ay u dareemaan nuurka, ka dhigan tahay jacayl dhallinyaro ah, dawakhaad, taas oo, si kastaba ha ahaatee, qaadataa meel daqiiqado yar gudahood. Fritstsante siinaysaa farxad cad ah, farxad xun oo kor u qaad dareenka. fareeshka ah oo jilicsan, a bouquet ubaxa udgoon, dhadhan hodanka ah iyo carrab Jidhidhico qabow waxaa la kala saaro sharaabka kale ee gobolka, iyo sidoo kale tiro badan raagay "dhalaalayay" ugu yaraan isku Prosecco ah. Inkastoo, sida cabitaanka ee la soo dhaafay, waxay u adeegeen Lambrusco si fiican u la qaboojiyey - ugu badnaan 8 - 10 digrii. dhalada Hayso muhiim ma aha in - waa inay noqdaan wax cabbeen sida khamri dhalinyaro ah. Dhawr bilood weli iyadu istaagi kara - meel qabow mugdi ah, had iyo jeer meel siman.

Maxaa cabbi Lambrusco khamrigii? Haddii ay tahay qalalan, waxa ay qaadataa ah saldhig gastronomic cajiib ah. Waxaa lagu dari karaa hilib iyo kalluun suxuunta, saladh khudradda, cuntada badda. brand Semisweet haboon saladh miro. Waxaa la soo shaqeeyay Nuur iyo macmacaan Talyaani. A noocyo macaan yihiin fiican ee jalaatada, shukulaatada ama farmaajo.

Maxaa Lambrusco khamri u fiican si ay u iibsadaan? Inta badan loo arkaa aqoonyahanada dalka ee Italy Beverage category DOCG. gaabiyay Taas macnaheedu waa in magaca khamriga waa la hubaa in u dhiganta meesha asal ahaan of canabka ah iyo in ay dhadhamiyey oo khaas ah oo ay leeyihiin liisan gobolka ansixiyey. qoraalka waa in sidoo kale lagu qeexay «frizzante», halkii Spumante - shampanizirovannoe khamri dawaafo. The noocyada ugu fiican yihiin Solomin di Site Crone di Sorbara, Grasparossa di Castelvetro.