Karinta delicious: wadadii pickling cunna guriga

Ma hubtaa in aan soo iibsano kalluunka cusbo dukaanka, aad doorato tayo iyo wax soo saarka cusub? Ka dib oo dhan, u badan tahay, dhalooyinka quruxda badan ee ilaaliyaa larded daro kala duwan, kuwaas oo kaa caawin in ay kordhiyaan nolosha shelf ah, laakiin waxba ma cunaan kale oo muhiim ah. Sidaas daraaddeed dhammaan kuwo cusbayn dalab kalluunka inaad wax ka barato karinayo for pickling cunna guriga. Qaabkan ah karinta waa mid aad u fudud oo degdeg ah.

karinayo ugu horeeyay ee cunna pickling

Waxaad u baahan doontaa: a yar baqtigoodana cunna qaboojiyay (recipe ku qoran 5 xabbadood waaweyn); ku saabsan koob (raaceyso jirin) cusbada, Art. beedka iyo sonkor ah, 5 koob (oo ku saabsan hal litir) oo biyo saafi ah, caleemaha, hadhuudh kimisar caleen iyo basbaas macaan (basbaaska madow).

technology diyaarinta

Recipe cunna salting marmar waa in la sameeyaa sida soo socota. Si aad u bilowdo dhalaalid kalluunka. A yar oo lagu dhaqo, tirtir. Xiidan oo ka gooyay baalal ah looma baahna. dherigii ku dar biyo, ku shub sonkorta, oo dhir udgoon iyo milix. Isku kari ah. Iska daa in ay qaboojiso marmar ah. Herring jiifay weel ama weel kale oo ka buuxisaan dareere ah. Ka dib markii hal maalin, kalluunka la cuni karin. Waxay heshay cusbayn iyo xawaashka.

Recipe salting Herring guriga ee Korean

Tapas badan oo caan ah. Si aad u kariyo kalluunka sidan oo kale, waxaad u baahan tahay wax soo saarka ee soo socda:

• 1 cunna baqtigooda ballaadhan yahay;
• khudradda yar (doorbidayaa gabbaldayaha) saliidda for shiili lahayd;
• basasha,
• G - farshaxanka. qaaddo leh slide ah,
• . Adjika Xiisad - tsp;
• sonkor - Art. qaaddo;
• basbaaska madow, labiska salad in Korean;
• koob bar khal 9%.

technology diyaarinta

Diyaari laysugu wada kalluunka, ka saar maqaarka, lafaha, baalal, viscera, ayuu madaxiina kaga gooyay. Iska yaree kalluunka googooyaa. In basasha sauté saliid. Markaasaa waxaa u ka saar digsiga, ku shub cusbo, sonkor, adjika, basbaas, xawaash, oo khal. isku darka All si fiican. Heat (oo aan ka karkaraya). Jiifay xaleef lakabka guri cunna weelka. Shub marinade iyaga u taliya. Ku rid qaboojiyaha. Ka dib markii hal maalin, kalluunka ba'an ayaa diyaar u ah.

Recipe salting Herring guriga: dheregtaan acetic

Maaddooyinka la karinayo (tilmaamay by 1 kg ee kalluunka):

• . Nuxurka acetic - 1 tsp;
• khudradda (gabbaldayaha doorbidayaa ur) saliidda - galaas (200 ml);
• biyo nadiifa ah heerkulka qolka - galaas (200 ml);
• basasha, toonta, iyo cusbo oo dhanba.

technology diyaarinta

Kalluunka waxaa digaandigaha, gooyay baalal iyo madaxa. Wash. Googooyaa. Ayi siddo nus basal, tuujin toontii. capacitance lakabka dhaldhalaalka The jiifay basasha iyo toonta, ka dibna kalluunka, ka dib markii - mar basal iyo toon, mar kale daaha kalluunka. Buuxi toon lagama maarmaanka ah iyo daaha basasha. Iskhilaafka of maaddooyinka ha iloobin ay prisalivaem yar. In hal galaas oo biyo lagu milo nuxurka. Shub kalluunka. ka tago saacad, ka dibna ku shub saliidda cuntada, isku daraan si tartiib ah, cover iyo qaboojiyaha. Ka dib markii hal maalin, kalluunka loo adeego karaa miiska.

talooyin cuntada

karinayo kasta oo pickling cunna guriga qabtaan fiican ka meydka kalluun oo waaweyn. Waxay yihiin dufanka badan iyo delicious. Haddii aad cunto u soo iibsadaan qaboojiyey, hubi in aad lacag bixisid si aad caloosha dareenka. Haddii ay leedahay guntan miridhku ku-midab leh, ka dibna waxa ay soo jeedisay in kalluunka duugowday. Waxaa laga yaabaa in, waxay Dhalaali ahayd oo uu haddana barafaysan. Ka taxadir, iyo suxuunta ka dibna la kariyay idinka soo bixin doonaa waxaan jeclahay oo kaliya!