Hilibka ee Czech. Recipes for dhan dhadhankii

Hilibka ee Czech - isku-dar ah xubnihii ugu wacanaa oo hilib iyo jiis. saxan waxaa si fiican u dhigay off by suugo macaan oo dhanaan, berry dhanaan, oo ay weheliso khudaar daray ah. dheregtaan kala duwan, oo diyaar u ah inuu cafiyo, oo si deg deg ah. Ka faa'iidayso doorashada ee cuntada our si aad u hubiso.

Hilibka cheese Czech

Waxyaabaha ay ka kooban for saxanka:

• cheese - 150 g,
• dhanaan, xawaash, midhaha koryander la ,
• lo'da Choice - 600 g,
• toon.

Description of diyaarinta

cut The hilibka burburi of 6 ilaa 2.5 cm qaro weyn. Jikada lever mindi ama dubbe niyad wax soo saarka si ay u sameeyaan a khafiif ah, saxanka ku dhowaad hufan.

Si kastaba ha ahaatee, waa la malaysan in ay ahaayeen jabay oo waxaa jiray godadka iyaga on. Haddaba waxaad u baahan tahay in aad ku darto milix iyo basbaas dusha sare ee steak ah, taas oo ay alaabahooda doonaa walxahaas.

Waxay, ee jeedo, diyaar u yahay sida soo socota: jiiska qaso toonta duqadda iyo caleemo.

Ka hor inta aanad gelin buuxintii, iyo cad hilib ah waa in la dahaarka leh kula labeen dhanaan. Haddaba, 1 beedka ah oo miisaankeedu yahay waa in lagu meeleeyaa hal dhinac oo steak ah, iyo xuubkii kale oo jiid ilaa galay tuubo. Xafido la bolse fidhicil a.

The helay duub hilibka waxaa lagu dhejiyay on saxaarad dubista dufan leeyihiin iyo diray foornada ah preheated. Ha ka saarin ilaa ay si buuxda u diyaariyey. Saydhaa leh duub jiiska ka hor inta adeegaya.

Hilibka iyo baradhada ee Czech

Liiska loo baahan yahay ee wax soo saarka:

• 1 kg ee hilib doofaar,
• 200 g ee baradho cayriin,
• 3 madaxdii basasha,
• 400 g oo farmaajo durum;
• Bank of majones,
• uunsi, basbaas, cusbo - dhadhamin.

Sidee wax loo karsado hilib ah ee Czech la baradho

Hilibka doofaarka maydhay, googooyaa qaab siman. Share hal lakab foomamka hoose, basbaas, cusbo ah. Dabool siddo qeybtii basasha iyaga on - jarjaran siddo baradho ceeriin. Mar kale kula saydhaa milix iyo basbaas.

Lakabka markaas waa mar kale hilib, basasha iyo baradhada, milix iyo basbaas. Continue ilaa ay buuxiyaan foomka oo dhan. lakabka ugu wada sarreeyey waxaa rusheeyey jiiska iyo majones badalka lubricated.

foomka foornada, preheated 200 degrees dir. Karinta 45 daqiiqo gudahood.

Recipe: Hilibka ee Czech - goulash

set ayaa loo baahan yahay ee wax soo saarka:

• 400 g oo ah hilibka lo'da cusub;
• bur,
• Farrisiin yahay, marjoram, basbaas, milix iyo basbaas,
• 2 madaxdii basasha,
• 3 xabo oo toon,
• xoogaa yar oo subag, waayo, shiileyso;
• 30 g of baradho shiidan,
• basasha cagaaran - on codsi.

Sidee wax loo karsado shid ee Czech: description

On hoose ee digsiga in ay saliid ku shubtid, ama baruurta dhalaalay. Wixiise basasha, shiil ilaa cadaatay. Dhanka kale, ayi hilib ku burburi ma sii dhumuc weyn tahay 2 cm dir hilibka in basasha, ku dar. Basbaas Red, cusbo, Farrisiin yahay - oo dhan si ay u dhadhamiyaan.

Ku shub biyo, keenaan karkaraya in ay isku kari. 40 daqiiqo ka dib markii dareere ah ayaa la uumibixiyey, oo haatan waxaan ku khasbannahay in saaray baradhada shiidan. Tan waxa la shub bur ah, waayo, cufnaanta Maraqa. Marka ay dhamaato, toonta jar jartey iyo ugdoon ku dar.

Ku darso basasha siddo cagaaran ee basasha iyo bur.

Hilibka Czech "Syuyumbike"

Liiska dhamaystiran oo alaabta soo diyaarinta cuntada.

Waayo, bur ah:

• khamiirka - 5 g;
• Ukun - 2 kumbiyuutarada,.
• caanaha oo dhan - 30 ml,
• G - 3 g;
• bur VS - 350 g

Waayo, goulash:

• lo'da ceeriin - 1 kg,
• maraq (hilibka lo'da) - 0.5 l;
• Basasha - 0.5 kg,
• baradho - 1 pc,.
• subagga iyo gabbaldayaha - 2 qaado;
• paprika ba'an, iyo kuwo gaduud - 5 g, Farrisiin yahay - 2 g;
• koollada yaanyo.

Description hilib cunto karinta ee Czech

Iska yaree: basasha - siddo badh, baradho - hilib la jarjaray - xaleef. In digsi ku dar labada nooc oo saliid iyo shiil hilibka (ka hor in ay tahay lagama maarmaan in la dar milix iyo basbaas). Markuu helay qolof ah oo dahab ah, ku rid baaquli iyo meel iska dhigeen.

Hadda yimid Warega of shiileyso basasha iyo baradhada. Waxay sidaas u yeelaan in saliid ka mid ah, kaas oo la isticmaalo hilibka. khudaarta dubay inuu ka baxo digsiga, hilibka gelin, ku shub, maraqiina, ku dar oo dhir udgoon, basbaaska, digir iyo yaanyo oo dhan, Jinka. fuud Goulash dheriga saacadood 1.5 in ka badan kulayl yar yahay, kareyso si teelteel ah gudahood.

bur karinta

Diri karaa khamiir ee caanaha iyo ka tago ilaa 15 daqiiqadood. Jebi, ukunta, ku dar milix, bur iyo cajiin cajiinka. U dir meel muuqdo muddo 1 saac ah. Waa in aad u hesho foom qaab ul a.

Hadda waxaad u baahan tahay inaad duub cajiinka in xoogaa yar oo nadiif ah oo ay maro, labada daraf oo ku laayeen inay xidhxidhaan. digsi weyn oo leh biyo ka soo buuxisay, isku kari ah, si ay dib cajiinka in shukumaan iyo kariyo 25 daqiiqo. Si taxaddar leh ka saar, jarjar qaybahooda. Ku darso goulash, kuwaas oo in waqtigaas la isku diyaarineysa.