Fondue Chocolate guriga - taxadir ma aha oo kaliya fiican, laakiin sidoo kale farxad u ah xidhiidhka

madadaalo Popular weheliyaan madadaalo xiiso waxaa sii caan ah sida diyaafadaha iyo casho gala, iyo kaliya xisbiga - shukulaatada fondue guriga. Markii hore fondue (Faransiis for "shubay") ka Switzerland yimid. Sheekadiisa bilaabmaa jiilaalka a gaar ahaan baraf ah marka aad u yar Swiss ku hadhay oo kaliya qalajiyey cheese, buskudka iyo khamri. Waxay bartey soo noocooda koowaad ee fondue this - cheese dhalaalay khamri, in ey isku keentay waxaa lagu rusheeyey buskudka iyo sidaas ma aha oo kaliya ka badbaadisaa qabow iyo gaajada, laakiin sidoo kale kama 'dunida siiyey ah recipe macmacaan la yaab leh.

Currently, saxan this waa la diyaariyey si waafaqsan recipe dhaqameed, iyadoo noocyo kala duwan oo noocyada, laakiin ugu caansan weli helay fondue shukulaatada ah. Marka guriga, diyaariso cuntada ka, tani waa mid aad u fudud, weliba, uma baahna wax xirfadaha gaarka ah, xaaladda oo keliya - joogitaanka of alaabta lagama maarmaanka u ah karinta - fondyushnitsy dhoobada iyo mudacyadii dheer gaar ah gacanta qalabada. Si kastaba ha ahaatee, in qoysku u qaban karo, iyo mudacyadeeda, caadiga ah, oo dheryay - taasi waa kiiska marka fondue shukulaatada guriga rabto in ay isku dayaan, iyo suxuunta u dhiganta aan weli heleen. Ma aha in si kasta oo ka saxan tani waxay noqon doontaa sida delicious oo farxad leh, oggolaan doono haddii dhinaca bilicsanaanta ficilka.

Intii lagu guda jiray diyaarinta of this macmacaan delicious aad u baahan tahay in la raaco a subtleties yar si aad u hesho suxuunta runtii dhadhan fiican leh oo si fiican u la kariyey.

Sidee wax loo karsado shukulaatada ah fondue?

1. Shardiga ugu muhiimsan - joojin Chocolate gelin xaleef, ku shub cream qabow iyo sida xaqiiqada ah qubeyska biyaha kululeeyo si karaya. Xaaladdan oo ninna uma ay shubi cream shukulaatada kulul, sida kariimka curdle laga yaabaa, oo ey noqon doonaa kuusan iyo haday is dulfuulan.
2. Farqiga u dhexeeya fondue ah cheese classic iyo shukulaatada been in xaqiiqda ah in marka hore iyaga ka mid ah dheriga isku mid ah iyo cunto kariye, oo aad u adeegtaan, halka fondue shukulaatada guriga qubeyska biyaha dhalaalay dheri dhaldhalaalka ah a, oo waxaa inta badan ka adeegi jirtay dhoobada. Tan waxa u sabab factor in uu yahay mid aad u kulul fondue ma faafin dhadhanku sixir in uu yahay shukulaatada ee caadiga ah. Waxaa sidaas daraaddeed dawayn diyaariyey waxaa ku shubtay galay fondyushnitsu a dhoobada isagoo shumac gubi a hoose gaar ah sidaas doonayeen inay ilaaliyaan heerkulka joogto ah oo aan xoojiyaan shukulaatada iyo exude caraf sixir.
3. Xeerka saddexaad waa Intaa waxaa dheer ku habboon (taageere on) dhowr malqacadood oo khamri ama khamriga si aad u hesho shukulaatada udgoonka more kahaayeen. Si aan si booli iyo urta udgoon farxad khamriga - waxaa ku shubtay galay waqti marka isku dar ah uu bilaabo inuu karkariyo. Xaaladdan oo kale, mar volatilized labada ciyaaryahan khamriga, kaliya khamriga a ur khafiif ah.

Sida loo sameeyo shukulaatada fondue?

karinayo classic for fondue shukulaatada ka kooban oo ka mid ah waxyaabaha soo socda:

• shukulaatada qadhaadh - 150 g,
• cream (33%) - 150 g,
• cognac - 20 g,
• buskud iyo midhaha.

Markii wax walba waa diyaar, waxa wali aan kaliya in ay mudacyadii file, midho diyaarisay, nuts iyo buskud on saxan. Waxay ku xiran tahay doorashada shakhsi, taas oo u adeegi miraha. Gaar ahaan fondue dhadhan fiican helay in isku darka of shukulaatada madow leh marshmallow jilicsan, gooyaa la iniinta, baaraha, liinta, cake geed isbonji la. Cananaaska waa ku wanaagsan yahay shukulaatada caddaan.

Haddii cuntada waa la diyaariyey xaflad carruurta, waa in la bedelay, tusaale ahaan, liqueur orange orange sharoobada - isku darka gaarka ah ee shukulaatada iyo liinta uunsi dhigi jawiga ka sii iidaya.

niyadda wanaagsan siin madadaalo sida, cuntooyinka fudud iyo koox kasta oo dadka waaweyn, samaynta fiidkii xusuus by kuwo isu bahaysanaya oo dhan daqiiqado ku faraxsan yahay inta lagu jiro diyaarinta of this macmacaan aad u dhadhan fiican leh iyo caafimaad.