Yaa ma jecla canjeelada baradho? La shiilay, buni laakiin labeen dhanaan ama majones. Waxay dhalaali afkaaga doona oo gubi doona farxad weyn. The cuntada sida of saxan this waa in cuisines badan.
Baradho ee Belarus
canjeelada baradho Belarus - isla browns hash. karinayo of karinta qoys kasta yeelan karaan u gaar ah. Classic waa sida soo socota: diirka baradho ceeriin iyo shabaggeedii, iyo wuxuu noqon karaa mid weyn. Just isku day in aad si deg deg ah ku samayn, maxaa yeelay, cuntada uu noqdo mid mugdi ah, brownish, midabka ma aha mid aad appetizing. Inta ay yar oo biyo ah (oo ku saabsan koob quarter a) qasi khamiir iyo iyaga ku shub baradho, laakiin ka hor inta miiro juice jiiska ka preform ah. Add cusbo, bur, ukunta iyo cajiin si fiican. Well yimaadaan si ay cajiinka on a recipe Sabaayad baradho talinaysaa baaquli leh daboolka maran shukumaan ku riday markii qaar ka mid ah meel diiran. si fiican markaas kululeeyo ee digsiga iyo subagga, qaaddo si ay u faafiyaan baradho baytari iyo canjeelada shiil on labada dhinac. iyaga Cunista kulul, labeen dhanaan ama majones. Iyo, aad ka bixin karto in ay sidaa sameeyaan, marka duubnaadaan galay a digsi ama dherigii diyaar-dhigay canjeelada baradho, cunto miidhan ah la taliyaa lagu baddalo ay toon da'ayey. Waxaaba saxan fiiqan yar oo leh ur macaan cajiib ah. Or ka dhigi Suugo toon (ayuu noo yimid oo ka cunnada maxalliga ah iyo waxa loo yaqaan muzhdu), madaxa nadiif ah Toonta, xabo oo madaafiic Fook ama dhex mari spadefoot, ku dar biyo yar oo la kariyey oo kulul, saliid gabbaldayaha iyo cusbo. iyaga si toos ah waraabiyo canjeelada marka wax la cunayo. True delicious! Haa, seenyo ee badeecada! Si aad u diyaariso canjeelada baradho ah, cunto miidhan ah waa sida soo socota, waayo, pound kasta oo baradho qaaday kala bar koob oo bur ah, 25 g. khamiir, 1 ukun, saliid sida loogu baahan yahay, cusbo ay u dhadhamiyaan. Sida aad arki karto, wax walba waa mid aad, aad u fudud!
Draniki-2
Waayo, kuwa laxanka diyaarid khamiir iyo la'aanta waqti, kala duwanaansho waa sahlan. Baradhadu sidoo kale ay suuxaan, juice la miiro ama decanted. Sida la eryay ma ahan oo keliya mid ka mid ah, laakiin 2-3 ukunta iyo top up haddii loo baahdo in yar oo bur ah - in isha, sida ay iyagu yidhaahdaan, oo lagu daray cusbo, xawaash noqon kartaa. wax ugu weyn ee ah in walxahaas ma Socda iska inta lagu guda jiro cunto karinta. Haddii aadan fahmeynin sida loo diyaariyo canjeelada baradho sida, cunto miidhan ah ula sawiro ku lifaaqan. Marka cajiinkii ay diyaar u yahay, waxaa mar kale malqacadaha bixiyey on maqlaha cas-kulul oo saliid, keega foomka shiil leh hal dhinac ugu horeysay, ka dibna - oo dhinaca kale ah ilaa iyo inta uu diyaar u yahay. talo dheeraad ah: in walxahaas isla markiiba ku darsami karaa xawaashka - dhadhanka noqon doontaa mid ka duufsan. About toonta la sheegay.
Shiiley ee baradho ah oo jiis
Diyaari canjeelada, aad awoodo ma aha oo kaliya ka soo baradho cayriin, laakiin sidoo kale isku shiiley kariyaa, ee baradho la shiiday. Recipe arrin unsophisticated. diirka baradho, jarjar 2-4 gogo 'oo la kariyay biyo a pre-cusbayn. Markaas ku shuba maraqana (waxaa loo isticmaali karaa soo diyaarinta suxuunta hore), iyo sheyga waxaa si fiican Fook kula tuntid ama days a, fiicni - si aad u hesho tiro hawada dhqaalaha. Looga warbixiyay cheese ah la shiiday aqalada, 1-2 ukunta cayriin, in yar oo bur ah, cusbo, basbaas noqon kartaa. si fiican oo cajiin. Markaas, ka cajiinka baradho la aasaasay leposhechki ah, qadimeen in bur iyo shiilay ee subagga ku maqlaha ilaa la kariyey. Wajigooda sidii qolof ah a. canjeelada dhadhan noocan oo kale ah la labeen dhanaan. Halabuurka ee badeecada: farmaajo - 500g, baradho - 750 bur g - ½-1 galaas, ukunta - 2.1 ...
Dub-degdegga ah, farxad wax cunaan!