Cuntada kaabash Cuntada ee embodiments kala duwan

Kaabashka unvarnished odhan karaa alaabta universal. Waxaa haboon diyaarinta maraqa kala duwan, waa suxuunta ugu weyn, iyo sidoo kale a naan kaabajka dhadhan iyo moofo! Waa maxay wax xiiso waxaa lagu sameyn karaa ka this cuntada dhadhan fiican leh iyo mid caafimaad qaba? Sidaas saxan of cuntada kaabash :

casserole

Kaabashka (700 g) khafiif ah iyo ayi burburi. Ku rid digsi biyo ah u kariyaa biyaha karkaraya hore kaabajka, cover iyo isku kari ilaa 10 daqiiqadood.

Wakhtigan, iyo shabaggeedii 100g of cheese. Waxaad isticmaali kartaa bolse caadiga adag ama sigaar cabbin.

fadhiisan kaabash in Colander ah, sug ilaa ay qaboobeyso. iyada oo cheese biir baaquli gaar ah, ku dar laba ukunta digaagga iyo koob nus ka mid ah semolina. Ugu dambayntiina - ku dar beedka iyo kareem dhanaan. Dhan ah maaddooyinka ku jira iyo sidoo kale isku qasan.

Ku hagaaji ama dufan saxan dubista, wax badan oo kaabash gelin iyo saydhaa leh breadcrumbs (oo ku saabsan labo qaado). Dubi foornada ilaa brown dahabka on kulayl dhexdhexaad ah.

Suxuunta of kaabajka, kasha cuntada la likaha

1 kilo of garoocad kaabash oo u soo dir digsiga leh saliidda cuntada. Ku shub nus koob oo biyo ah iyo ka tago lixbilood oo hoos daboolka xiran saacad.

Dhanka kale, ayi basasha, iyo shabaggeedii karooto ah iyo saaray on digsiga kale si brown, shan daqiiqo ka dib, ku dar khudaar ah 200 garaam oo boqoshaada la jarjarey, isku kari ilaa 15 daqiiqadood, ka dibna ku dar saddex qaaddo oo ah koollada yaanyo walaaqaya.

Tallaabada ugu dambeeyey - in maqlaha leh kaabash ah jiifay likaha dar khudaar, walaaq iyo isku kari ilaa shan daqiiqo. Solyanka diyaar u yahay!

2. Haddii kale, maaddooyinka oo dhan isku, bedelo kaliya bolse ah likaha. Waxaa soo baxday ma dhadhan yar.

suxuunta Kuwani lagu tilmaamay inay tahay cunto meatless of kaabash.

cake cuntada

Kaabashka dhexdhexaad Kochan guuriso caleemaha, kala jarjari saldhig qaro weyn. Karkari dheri oo biyo ah iyo quusin caleemaha dhowr daqiiqo, ka dib markii taas oo aad u laallaabi karaa si Colander.

Next, waxaad u baahan tahay in la kariyo baytari ku. Beat saddex ukunta, ku dar in ay 150 garaam oo majones, milix iyo basbaas iyo mar kale garaac.

Mid kasta oo maquufin caleen kaabash in baytari iyo saaray on digsiga kulul dhagin subagga la barwaaqoobi jireen, shiil on labada dhinac ilaa brown dahabka.

Iyada oo caleemo shiilan, waxaad sii wadi kartaa in aad diyaarinta buuxinta:

1. Aad u jar jartey basasha dhexdhexaad ah, shabaggeedii 300 garaam oo karootada on grater ganaax. data khudaarta Sauté.

2. shabaggeedii (doorbidayaa gacmeed) 200 garaam oo cheese ku daraan 150 garaam oo majones iyo laba xabo oo toon, iyada oo warbaahinta maray.

Haddaba waxaa suurtagal ah si ay u sameeyaan fud. On qaybta hoose ee ah khudaar caleen kaabash jiifay-shiilay, lubricated leh daaha khafiif ah majones, sheet labaad saliidayn cheese isku dar. Oo sidaas daraaddeed on, ilaa aad ka soo maaddooyinka. On top of cake faafinta la majones waxaad qurxisaan leh dhir ama ukunta kaga daadi iyo ku riday dhowr saacadood qaboojiyaha.

No yar dhadhan fiican yihiin suxuunta weyn ee kaabash. Hababka ay diyaarinta ayaa hoos looga warbixinayaa.

Suxuunta of kaabash: cuntada kaabash ka kaabash Chinese la buuxinta kala duwan

1. buuxinta ee hilibka. Ku shubaa dabka digsi weyn, ku shub saliidda cuntada u galay iyo saaray basasha jar jartey iyo saddex saddex karootada kaga daadi. Fry ilaa dahabka brown qeybtii oo ka saari of khudaarta ka digsiga. In inta ka dhiman ku dar beedka iyo koollada yaanyo iyo shiil laba daqiiqo kale.

Kaabashka Chinese Kochan tago in la sameeyo baxay kasta gooyay saldhig qaro weyn oo Gubaa biyo karkaraya.

Diyaari buuxintii. digaag kiilo duqadda The karin ku dar 200 garaam oo bariis ah, inta ka dhiman karootada, basasha, qeybtii duqadda ah ee ukunta, milix iyo basbaas ay, iyo sidoo kale isku daraan.

Duub Walxaha ee caleemaha Kaabashka, ku rid digsi khudaar, ku dar biyo si ay si buuxda u dabooli duub Kaabashka. Milix ku dar, isku kari a, yareeyo kulaylka iyo isku kari ilaa nus saac ah. Ready in ay soo gudbiyaan lagu cabudhiyay labeen dhanaan.

2. buux The likaha. recipe aysan waxba ka beddelin, laakiin halkii ay ka digaag duqadda isticmaalo tiro la mid ah likaha (kaynta ama boqoshaada)

Suxuunta of kaabajka, ee cuntada ah oo halkan lagu soo bandhigay, fudud, si loo kariyo iyaga ma fududa.