Cucumber hôtelière - ku cusub semenovodchestve

ku dhashay ee caanka ah oo dhan geedka dunida waa Hindiya. Cucumber - waa mid ka mid ah dalagyada ugu beerayaa tan iyo wakhtiyadii hore, waxa ay ku saabsan 3000 sano jir ah. Heat iyo waraabinta isku dheeli tiran yihiin qodobo muhiim ah si loo helo wax-soosaarkooda sare.

New in line of abuurka

Cucumber hôtelière - hybrid parthenocarpic cusub, oo la xidhiidha nooca gherkins. Intii lagu guda jiray 2009 iyo 2010 waxaan sameeyay tijaabooyin cilmi, iyo in 2011 waxaa macaamiisha bixiyeen cibaaro ah ee abuurka qajaar. Xoogbadane dalagga xilli hore sii kordhaya kor u cudurada virus mahrajaan xasiloonida qajaar iyo engeeg iyo budada ah iyo Cladosporium.

Hôtelière Features hybrid

noocyo qajaar ayaa qaababka ay:

• Warshad muuqataa is haysta. baadiyaha A dhex interstices gaaban is-yareysey caleemaha dheeraad ah shanta hablood.
• Guntin Prolificacy. Under xaaladaha wanaagsan, waxaa la soo sameeyey 3 ilaa 5 miraha.
• muddo gaaban ka hor fruiting. Qiyaastii 40-45 maalmood ka biqilka qaadataa meel beergooyska marka hore ka hor.
• Cucumber caan ku dhalidda sare hôtelière - 10-12 kiiloogaraam halkii mitir. Marka kordhaya heerka of formation of kordhay ugxan in xaaladda lagu koriyo, wax soo saarka baadiyaha u kordho.
• Iyada oo farsamooyinka beeraha ku haboon - muddo dheer fruiting. In lagu koriyo oo leh kululaynta carrada iyo hawada ee diyaarinta la backlight koraya seedling hore optional bilaabi kartaa ka February. beergooyska la soo dhaafay in lagu koriyo iyo in dhulka u furan ay ka maqan yihiin kul hoose, laga soo ururiyey ee September. In qoysaska gaarka ah dalagga hore ayaa la koray ee lagu koriyo.

In gobollada koonfurta iyo kaxeynayo lagu koriyo oo waaweyn oo la qajaar backlight awood hôtelière lagu dhex beeray karaa laba jeer xilli. goosashada xilliga dayrta noqon doonaa hoose, laakiin midhaha dhadhamin doonaan fiican.

Features cuntada

• Krupnobugorchaty qaab cylindrical midho leh Sabuul.
• Kala duwan ee ku haboon yahay ururinta miraha yar (pickles).
• Length of 7-9 sentimitir. ratio of dhererka iyo balladhka uurjiifka 3.2: 1.
• cagaaran dhalaalaya xusuus.
• Cucumber hôtelière haboon isticmaalka cusub oo uu nafsaddiisii u xaqiijiyay sida wax soo saarka ah ee processing. miraha qasacadeysan waa dhadhan iyo adkeysi.
• Astaamaha, Hiddaha ballan qaaday, waxaa suurto gal ah in la ogaado maqnaanshaha qadhaadh. Xitaa xaalad aad u qalafsan koraya ma beddeli doono dhadhanka.

Si aad u hesho dhalidda sare ah oo u baahan ciidda bacrin ah , taas oo si loo hagaajiyo tuulista loo baahan yahay in lagu daro caleemo humus ama sida balka. Marka intaa ku daray balka cusub waxaa muhiim ah in lala socdo dheelitirka nitrogen sida qajaar picky ku saabsan alaabtii this.