Cream cake Cream - Walxaha ugu delicious

Ka hor taariikhda muhiim ah, dad badan oo xujo ah su'aal: Waa maxay cake ugu fiican - dukaamada ama guriga-dhigay? Ka dib oo dhan, nooca miis oo iidaya oo aan kibis ah? Xitaa haddii wax walba ka dheregtay, sida ay caado, ay weli ku tiirsan at orso ugu yaraan inuu u muujiyo masterpiece ah dadweynaha. Waayo, munaasabadaha gaarka ah, moofo badan iibsaday dukaamada tafaariiqda ka confectioneries. Weli, kibis oo macmal ah mararka qaarkood derejeeyo karo warshad ugu fiican farxaan macmacaan. Oo waxaa jira sharaxaad: in cupcake ugu fudud oo macmal ah qayb ka mid ah nafta ka mid ah, kuwaas oo lagu dubi jiray gundhig. In dukaanka aad ka iibsan cake ah, makiinadaha lagu sameeyo sida ay lagu yaqaan, waxaa jira naf lahayn.

Sidaas daraaddeed, haddii aad go'aansato in aad loo kariyo oo kibis ah oo la isaga u gaar ah, halkan waxaa ku cuntada yar oo sahlan. Waxaa loo adeegsaday in kasta recipe cake cream - cream, waxa ay xaqiijin doonaan in aad dubista caraf udgoon caanno delicious iyo dhadhan jilicsan.

cake Chocolate la cream

Si aad u samayso macmacaan ilaa stock this on waxyaabaha soo socda:

waayo, kibis:

- ukun - 4 waxyaalaha;

- sonkor - miiska 4,5. malqacadaha,

- bur - miiska 3.5. malqacadaha,

- budada kookaha - miiska 1. qaaddo;

- 1 miiska - saliid gabbaldayaha. qaaddo.

cream cake cream waxay:

- cream dufan - 1 koob;

- cream subagga ku yar - 0.5 koob;

- sonkor - 4.5 qaado;

- nuxurka vanilj - shaaha badh.

Waayo, decoration:

- xabbadood oo cananaaska (laga heli karaa qasacadaysan);

- jeeriga.

Hadda oo dhan ah maaddooyinka ku saabsan gacanta, waxaad bilaabi kartaa. First, ku garaacday sonkorta beedka ilaa joogtona qaro weyn oo siman, ka dibna ku dar in ay ku bur iyo kookaha. Shubtay saliid gabbaldayaha, si tartiib ah isku daraan. qaabka A wareeg ah sida jaakad dubista saliid, ku kala bixiyey mass ka dhalanaya in foornada iyo kariyaa, 45 daqiiqo at 180 digrii whith. Marka hawlan lagu dubi jiray, waa in qabow iyo hir gooyay weheliyaan si aad u hesho saddex xabbadood.

Dhanka kale, salka la qorin qaboobeyso, diyaariso cake cream la cream. Garaacday labada noocyo cream fiicni, ku dar sonkorta iyo vanilj iyo mar kale garaac. cream subag waa diyaar, iyo haatan weli oo kaliya in ay iyaga fluff cake kasta lakabka saldhig oo wuxuu saaray midba midka kale. Isku day inaad ka dib marka aad marisaa top hawlan yihiin, bidix a cream yar, aad u baahan doontaa, waayo, decoration. Meesha ugu hartay cake cream cream in silingaha macmacaanka la nakonechnikom- "star" qarkii of cake ah iyo hannaanka looga dhigo. Next, si qurux badan dhigay baxay jeeriga iyo cananaaska. cake Chocolate la cream subagga waa diyaar.

Kale oo fudud, laakiin delicious cake geed isbonji la meringue iyo cream of cream iyo caano aruurshey.

Waayo, kibis aan loo baahan doonaa:

- jaallo - 4 waxyaalaha;

- baruurta yogurt (doorbidayaa oo macmal ah) - 150g;

- saliidda cuntada (saliid gabbaldayaha) - miiska 3. malqacadaha,

- bur - 200g;

- Sugar - 60g;

- soda - 1 tsp. qaaddo;

- sonkorta vanilj - 1 guntin (10g).

Waayo, meringue ah:

- beedka - 4 waxyaalaha;

- sonkor - 150g;

- sonkorta vanilj - 1 tsp. qaaddo;

- duqeeyey iniinta - 1.5 koob;

- qanjaruufo oo cusbo ay u dhadhamiyaan.

Waayo kariimka:

- aruurshey caano - 1 bangiga;

- 33% cream - 200g.

Wixii sharoobada ah:

- miiska 10 - Water. malqacadaha,

- macaanka (wax) ama sonkor - dhadhamin.

Waayo, decoration - on 4 Khaanadaha of shukulaatada madow iyo caddaan.

Bilowgii, waxaad u baahan tahay si ay u qaybsadaan ukunta ee jaallo ah ukunta iyo caddaanka, iyo caddaanka waqtiga lagu rido qaboojiyaha. Next, garaac sonkorta jaallo ah, sonkorta iyo vanilj ah. yogurt ugu abaalgudo soda iyo ku shub jaallo ah. Shub saliidda cuntada ah. Bur wanaagsan ku lug scapula ah. cajiinka waa in ay leeyihiin xad dareere ah. In foomka of Dejino dubista dhigay mid ka mid Korzh oo ku saabsan 20-25 daqiiqo at 175 digrii. Waxaad ka eegi kartaa diyaar u ah kulanka ama fidhicil. Marka cake ayaa la qaboojiyey, iska jar laba xabbadood lengthwise iyo baahsan oo ka gooyay sare ee - Ma u adeegi doonaa sida cake budada ah.

Hadda ka dhigi meringue ah: qaboojiyey, ku garaacday noqadaa, ku dar yar oo cusbo ah iyaga oo ku. Markaas si tartiib ah ku shubtay galay sonkorta borotiinada (isticmaali kartaa oo sonkor ah budada ah). Kaliya ee habkan adag doonaa xumbo, halkii ay xal dareere ah ukun-sonkorta. On soo Dejino dhigay oo xagga sare ku dul qaabka (la mid ah kaas oo Peclet salka ku hawlan) faafin qaro weyn nuts iyo ka buuxin mass protein-sonkorta lubricated. Dubi at 100-125 digrii oo ku saabsan hal saac.

sharoobada Next. Si qaso biyo la macaanka ah, keeni karkariyo iyo qabow. Ku shub this moofo sharoobada.

Haddaba cream. cream Recipe of cream iyo caanaha waa la yaab leh oo fudud - oo kaliya ay u baahan yihiin si ay u garaac. Taageerayaasha Qaar ka mid ah waxaa lagu daraa kariimka yar khamri ah, laakiin daruuri ma aha.

products 'Qaybo' ayaa diyaar u ah, oo aad samayn kartaa shirkii: cake hoose ee lahu cake cream thickly ku filan la cream iyo caanaha, dhigay on top of meringue walnut (nuts up), kaas oo sidoo kale u baahan tahay si ay u faafiyaan cream iyo meesha cake labaad. Waxa kale oo marisaa kartaa kariimka, iyo dufan dhinacyada ku hawlan burush. moofo Qaybo rusheeyey dhinac ee cake. Chocolate suuxaan on grater ah (si gooni gooni ah) iyo qurxin sare ee, prisypaya jirsado shukulaatada madow iyo caddaan, si aad u hesho saamaynta yire ah.