Cherry khamri - maraynta delicious for khamri

Maxay noqon karaan waxa ka badan adkaha casho fiican guriga qoyska ama saaxiib, waayo, hal galaas oo khamri guriga ama galaas khamri, khamri cherry gaar ahaan haddii ay tahay? karinayo of diyaarintiisa waxaa inta badan lagu hayaa waxay sayidaddeedii ku qarsoon - deeqsinimo leh daaweynta guests ma Muujinba qarsoon. Si kastaba ha ahaatee, khamri cherry, sida kale berry ama miro liqueur, diyaarisay sida ay technology dhaqanka. Oo ah kuwa ugu badan ee laga wada hadli doonaa in this article.

Sidaas, sida loo diyaariyo khamri cherry? Cuntadani waxay ku saleysan tahay sifooyinka dhadhanka koowaad ee berry iyo malab ugu. Inuu cabbo soo baxay, waxaa lagama maarmaan ah si ay u diyaariyaan a foosto alwaax gaar ah, oo laga iibsan karo dukaanka. Haddii aadan heli karin suxuunta sida, ka dibna si fiican u tago fikradda ah cherry kariyo malab. The more sidaas sababtoo ah waxaa jira cuntada sida kale.

Milkiilayaasha Happy of foosto ah oo qoryo laga sameeyeyba u leeyihiin in ay buuxiyaan xor ka caleemaha iyo miraha cherry, si ay kor u tagay si ay shan sintimitir top. Ka dibna waxa ay ka dhigeysaa habkan cabitaan dheeraad ah oo qaali ah, kuwa aan leedahay ay apiary u gaar ah - berry ah waxay u baahan yihiin in ay si buuxda u buuxin malab cusub! Laakiin kiiskan, noqon doonaa khamri cherry caan ah. Cuntadani waxaa u baahan tahay ka dibna xir maddiibadda la mustaqbalka ee sharaabka iyo sii airtightness in muddo ah.

Haddii aad leedahay meel qarsoon, khamri cherry waxaa si nooga abbaaraha saddex bilood. Haddii aad tahay qof ku nagaa magaalada ah, laakiin aad leedahay waab, qodo foosto waqtigan beerta. Guud ahaan, aad u hesho meel gudcur ah, iyo qabow ku fulan cabitaan dhadhan. muddo ka dib adkeynin dareeraha iyada oo maro ah, waxaa sidoo kale ka maroojiyo, iyo nooca berry. Shub cabniinka shubo qarbeddo, oo dhan - khamri cherry, karinayo kuwaas oo, sida aad ka arki kartaa, waa mid aad u fudud, diyaar u ah in la cuno! Dhawray sharaabka sida a weel xidhay meel qabow karaan (yimaadaan oo qaboojiyaha) qiyaastii saddex sano. jeeriga liqueur Honey baahan qaadashada maaddooyinka ee ratio of 2: 1, halkaas oo god ugu horeysay - tirada berry. Taasi waa, haddii aad rabto in aad la kariyo cunto la waayo, khamri, tusaale ahaan, baaldi of berry, ka dibna waxaad u baahan tahay kala bar baaldi of malab!

Sida loo sameeyo khamri cherry, haddii beerta kasta ama Maqsin ama qoriga malab ah ama inaan la siin? Simple. My berry, la nadiifiyaa ka soo abuurka iyo faafin on sheet dubista ah. Well, marka cherry waxaa ay kor u furan in ay juice qaaliga ah ee aan la wada awdeen aan micne lahayn. At heerkul ah oo ku saabsan 70 digrii siin berry yar waanuu, laakiin ma overdried. Markaasay alaabta ceeriin buuxi dhalooyinka ama maacuunta alwaax. dhalada ku haboon oo khamri ah ama qamriga oo kale. Good jiireen vodka berry isla markaana buuxi weelka ugu sareysa.

Vishnevka, photos in eegto si appetizing, iskadeyn brewed saddex jeer. Waayo, markii ugu horeysay ee qaboojiyaha ama Maqsin intii toban maalmood ah, waxaana ku xiga vodka, maragyo leh berry, waxaa Galiyana saxan u gaar ah, iyo Cherry shubay qayb cusub oo khamriga, iyo mar kale u soo diray inay qaboojiyaha. Tani markii muddo laba toddobaad ah. mar labaad ku milmaan vodka iyo ka buuxin a, horay todobaadkii cusub.

mar saddexaad dib markii aan u gudbin si ay ugu xiiso leh. Waxaan tuujin iyo tuur miro iyo cabbiro sida badan delicious iyo sarkhaamayo dareere aan helay. In litir kasta oo mustaqbalka cherry diidanaa in sonkorta ay u dhadhamiyaan (sida caadiga ah ka 100 ilaa 300 garaam), oo dhan si fiican u ruxayso, dhalooyinka iyo soo diri ... Waa suurad wacan Maqsin. Laakiin haddii, qaboojiyaha, in arrintan la xiriira, waxba ha ku faana oo ay leeyihiin, ka dibna la hubiyo in ugu yaraan suxuunta waxay ahaayeen midabka madow.

Ku raaxayso karaa isu!