Cherry compote

Compotes - ugu wanaagsan (sida ay dhadhan iyo isticmaalka) ilaaliyaa midhaha. Tan iyo markii ay yihiin midhaha berry la xushay ama la kariyay ee sharoobada sonkorta ah. Waxaad samayn kartaa cabitaanka miraha, iyada oo aan ku daray sonkor, kaydinta waa ku filan si ay u soo bandhigaan jeermiska iyo baabbi'in microbes. Xaaladdan oo kale, ku shub midhaha ama miro ma sharoobada sonkor ah, iyo casiir. Habkani waa mid waxtar leh ma ahan oo keliya sababo dhaqaalaha, waxaa la isticmaalaa xaaladaha kuwa marka ma waxaa lagu talinayaa in la isticmaalo sonkorta (waayo, dadka waayeelka ah, taasi oo tusinaysa cuntooyin ay ku yar-calorie, ama bukaan qaba cudurka macaanka). Sidaa darteed, cuntada aad dooranayso in lagu qeexo sida loo diyaariyo compote, waa in aynaan illoobin ku saabsan talooyinka.

Xaaladaha oo dhan, berry iyo miraha dhadhanka u fiican iyo caraf udgoon jilicsan soo jireenka ah waa sii raagayaan. compotes qasaceyn keydin karaa waxyaabaha muddo dheer, iyo qiimaha nafaqo iyaga ka mid ah ma sii darto. Soo xulay kala duwan qaar ka mid ah miro iyo nooca berry, nooc kasta oo wax ceeriin loo isticmaalaa habab kala duwan si ay u daaweyn. Waayo, preform compotes lacag cherry, tus Vladimir, Podbelskie, Lyubskiy, Anadol iyo noocyo kale. Ha isku daraan fasalada kala duwan. Ka hor inta qasaceyn jeeriga maydhaa, oo ka saar oo kaliya (sameeyaan ma blanch sida tufaax) aaday.

goosashada cherry Compote in hal liter oo nus litir dhalooyinka ama dhalooyin saddex-litir. Si aad u xir dhalooyinka iyo dhalooyin la alaabta la dhammeeyayna ay waxa loo isticmaalaa dabool biraha kaliya kamuuqdo ama gelanayo in buuxiyo aamuseen. A dabacsan jeeriga daasadaha buuxintii, berry mugga degan, waxaa laga yaabaa in hoos u dhigay 15% ay sabab u dheecaan ka soo juice ee midhaha.

recipe 1

compote kasta cherry wanaagsan in aadan Guutale. Tani waxay suuro gelineysaa in ay kordhiso nolosha shelf (laakiin aan ka badnayn ruuxa sano). Iyada oo wax soo saarka lafaha loo oggol yahay inuu mar dambe ma ku kaydiso ka badan hal sano ah, sida ay ku ururto walxaha sunta ah (hydrocyanic acid) ee isticmaalka compote noocan oo kale ah la raaco waxaa laga yaabaa in lagu sumoobo xoog leh. maaddooyinka:

• Cherry kala duwan isku mid ah iyo size of the maydhay, oo aan peduncle iyo farcankaaga, in lacagta loo baahan yahay si loo buuxiyo dhalooyinka u diyaar qeybtii;
• juice miro guduud cusub dhadhan.

Wixii sharoobada sonkorta:

• 0.5 kg ee sonkor ah,
• 1 litir oo biyo ah ku daahir.

From sharoobada sonkor iyo biyo nadiifa ah. berry waxaa la gelinayaa dhalooyinka. Add juice miro guduud ah. Ku shub berry sharoobada kulul. Cherry compote karkaiyey at 90 ° C: 15 daqiiqo daasadaha litir, saddex-litir oo 35 daqiiqo ee urka u saftay biraha.

recipe 2

Cherry compote in ay leeyihiin muuqaalka soo jiidasho leh, waa in aad doorato midhaha degree mid ah bisil iyo size (soocaa ma aha oo kaliya by fasalada, laakiin xitaa midhaha geedka mid kala dhantaashay midab). Waxyaabaha ay ka kooban ee dhalooyinka sideed-litir oo midho Ayskiriim:

• cherry, maydheen, iyada oo aan caws iyo farcankaaga qadarkuu lagama maarmaanka u ah daasadaha buux ugu badnaan,
• 1 litir oo biyo ah ku daahiriyey,
• 1 ½ kg ee sonkor ah.

sharoobada la karkariyey. Jeeriga dhigay baxay in dhalooyinka u xidh. Si taas loo sameeyo this xilliyo iyaga gariirin, ma idin burburin karo berry ah. Shubay kulul (at 80 C) sharoobada sonkorta. Karkariyey muddo 10 daqiiqo ah heerkulka a of 90 C. tirsan Isbahysiga dabool biraha.

recipe 3

Cherry compote waa in la diyaariyaa kaliya ka berry immika soo gaaray. Waxay waxaa loo ogol yahay in ay sii dhowr saacadood qaboojiyaha, laakiin waa wax aan macquul aheyn si aad u maydho iyo kala laan gabowday oo kale, sida in meelahan bilaabaa inuu daadato juice iyo midhaha inta badan isku sii shareerto. Waxyaabaha ay ka kooban lix barmiil mid-litir oo midho Ayskiriim:

• cherry, maydheen, iyada oo aan caws iyo farcankaaga qadarkuu lagama maarmaanka u ah daasadaha buux ugu badnaan,
• 1 litir oo biyo ah ku daahiriyey,
• 0,65 kg ee sonkor ah.

sharoobada la kariyey oo biyo ah iyo sonkor. Jeeriga buuxiyey by bangiyada iyo ku shub sonkor sharoobada kulul, si siman u qaybiso oo dhan lix jeer. Haddii aan si buuxda u buuxsamay, ka dibna kor kaalinta biyo kulul la kariyey. looga baahan yahay qasabka ah: tiro la mid ah oo miro iyo sharoobada galay kasta oo lix dhalooyinka. Karkariyey muddo 15 daqiiqo ah heerkulka a of 90 C. The isla markiiba waxaa laga shaabadeeyey (halka bangiyada aan la qaboojiyey) dabool biraha kamuuqdo.