Casserole delicious of Boorash masago

Dubay masago Boorash - Way fududahay in la diyaariyo saxan. Waxaa jira siyaabo dhowr ah si ay u abuuraan suxuunta. Bal aynu eegno iyaga at.

Casserole oo jiis leh iyo karootada

Cuntadan waxaa caafimaad la diyaarin karaa ka haraadiga Boorash masago. in ay lagama maarmaan tahay in lagu daro qaybaha wax yar uun.

Sidaas darteed, waxa aad helaysaa a delicious casserole macaan ee Boorash masago, oo waa kaamil quraacda.

Si aad u saxan this aad u baahan tahay:

• Mid ka mid ah ukunta ballaadhan yahay;
• mid Curd pack (250 garaam);
• koob nus ka mid ah Boorash masago,
• mid karooto (size dhexdhexaad ah);
• laba qaado oo sonkor ah,
• saliidda cuntada iyo subagga,
• ciirta ama labeen dhanaan (dufan),
• cusbo.

Karinta suxuunta of boorashka iyo karooto

1. First, nadiifiso karootada, googooyaa yar yar.
2. waxaa fuud digsi leh saliidda cuntada (1 Tbsp. L.).
3. Marka kulul ku dar yar oo biyo ah, ay sii wadaan isku kari ilaa ilaa karootada ay noqoto jilicsan iyo dareeraha ah ayaa la uumibixiyey.
4. Isku qas Boorash (item 1.5.) Laga soo bilaabo ukunta.
5. Markaas, ku dar baakadda ah oo farmaajo, labo ka mid ah malqacadaha oo sonkor ah, karootada braised iyo qaado oo sonkor ah.
6. Si fiican u qas.
7. Markaas ku riday foom aad hore dufan leeyihiin saliid. Hagaajiyo baxay. Hogaanka la dhawr xabbadood oo subagga.
8. Diyaarinta casserole Boorash masago soddon daqiiqo foornada preheated a at 180 ° C. Ku darso casserole ku dhameysatay garoor ama labeen dhanaan si fiican.

Dubay Boorash masago oo jiis cream iyo raspberries

Cuntadan waxaa waa dhadhan fiican leh, ay ugu aadayso cuntada ee dadka u hoggaansamaan mabaadii'da cunidda caafimaadka. casserole wuxuu ka kooban yahay carbohydrates "wanaagsan", taas oo saturate jidhka muddo dheer. saxanka waa kaamil quraacda.

Wixii diyaarinta waxaad u baahan doontaa:

• 250 garaam oo sarreen ah iyo 500 ml oo biyo ah,
• 500 ml oo caano ah,
• 500 garaam oo jiis subagga ku yar;
• Salt (dhadhan),
• 150 garaam oo sonkor ah,
• Saddex ukunta digaagga ballaadhan yahay;
• 250 garaam oo raspberries la qaboojiyey (haddii ay jirto cusub, waxaa ka sii fiican, maxaa yeelay daadi berry ah la kariyey dhadhamin doonaan xataa si fiican);
• 50 g of subagga (foomka sifaynta).

Geedi socodka ah ee wax lagu karsado, tallaabo hagitaan talaabo talaabo

1. First, kariyo boorash ah. Markaas badarka lagu luqluqdo masago biyo kulul.
2. Karkariyo biyaha (500 ml) caano.
3. Ka dib markii gelin masago dhaqday dheri. Ku shub caanaha karkaraya.
4. Salt yar (a saddexaad ee shaaha).
5. Isku walaaqdaa, daboolay on Boorash kulaylka hooseeyo oo ku saabsan labaatan daqiiqo.
6. Markaas jeedin dabka, sii weynayd hoostiisa daboolka xiran yihiin saacad kale kala badh.
7. Ka dib markii ay u qabow.
8. Beedka ukunta sonkor ah, ka dibna isku daraan in cheese ah.
9. Markaas mass ka dhalanaya dar Boorash masago.
10. Markaas saliidayn baaquli sabdo aad Multivarki.
11. Markaas layers si jiifay ee isku darka iyo raspberries (dareere lagaga aan loo horumariyo karaa).
12. Ka dib markii saydhaa top subagga la barwaaqoobi.
13. Markaas kariyo multivarka by "soda" mode. Diyaari daadi hal saac.
14. Ka dib wakhtigan, ha furin daboolka Multivarki soddonkii daqiiqo kale.
15. Ka dib markii ka koobka ka saar alaabta. Markaas casserole of Boorash masago waa la gooyay burburi a la carte. Ku kaydi qaboojiyaha ee weel caag ah. Ka hor inta aanad gelin saxanka on miiska, kulaylka ee microwave ah. Ku darso caanaha ama suugo berry ah.

Casserole in multivarka

Wixii diyaarinta waxaad u baahan doontaa:

• 160 garaam oo masago,
• afar caano multistakana ama biyaha;
• noqanayaa cusbo;
• afar qaado oo sonkor ah,
• Konton garaam oo subagga (subagga);
• 250 garaam oo cheese,
• hal garaam ee vanillin;
• abrikot qalajiyey iyo sabiib ah (dhadhan),
• laba ukunta.

Boorash masago dubay: recipe

1. Diyaari Boorash qaro weyn. masago Rinse, ku shub biyo karkaraya afar daqiiqo.
2. Markaas ku shuba biyaha, ku rid godka. Next, ku shub biyo ah (ama caano), waxoogaa cusbo.
3. multivarku leexo, dooro "Boorash caanaha" mode. Kariyo ilaa signal (geedi socodka wuxuu qaadanayaa ilaa konton daqiiqo).
4. Markaas geliya badarka ee baaquli. U ogolow in ay qaboojiso. Ka dib isagoo intaa ku daray subagga (jilicsan), miraha la qalajiyey oo cheese. Markaas qaso mass.
5. Markaas si gooni gooni ah, ku garaacday sonkorta iyo vanilj ukunta. Ka dib ku dar mass masago-Curd ah. Markaas walaaq.
6. Ka dib markii koobka dufan ah Multivarki saliid kasta. Ku rid si jiis iyo mass masago. Qaado majarafad ah, dusha heerka s.
7. Markaas jeedin multivarku, dooro "dubida" mode. Isku kari ilaa 65 daqiiqadood. Marka la kariyey, ha taagan casserole ah. Dabadeedna wuxuu noqon doonaa mid curdan aad.

Casserole tufaax

Iyada oo tufaax saxan soo baxday aad u dhadhan. Miraha siin saxanka dhadhan qaar ka mid ah.

Wixii karinta aad u baahan tahay:

• 150 garaam oo tufaax,
• laba ukun dhexdhexaad ah;
• 750 ml oo caano ah,
• subagga 40 g,
• saliidda cuntada,
• 250 garaam oo sarreen ah,
• Siddeetan garaam oo subagga for waraabinta,
• Shan iyo toban garaam oo sonkor ah,
• cusbo.

Geedi socodka ah ee loo diyaarinayo dhariga: tallaabo hagitaan talaabo talaabo

1. sarreen Hoose ee caanaha (karaya, cusbayn), karkariyo ilaa curdan tahay.
2. Markaas, dalagga ka dhalanaya dar saliidda (pre-diiriyo).
3. Ka dibna ku qor in ukunta cayriin, kula saydhaa sonkorta.
4. Ka dibna ku dar xabadaha yar oo tufaax.
5. Markaas walaaq ilaa siman. Ka dib markii Dhig ee foomka of pre-dufan leeyihiin.
6. Diyaarinta casserole Boorash masago tufaax ah oo ku saabsan afartan daqiiqo foornada preheated ah. Waxay soo shaqeeyay qaybo sabdo.

Ugu dambeyntii, mid yar

Hadda oo aad ogtahay sida loo diyaariyo casserole ah Boorash masago in multivarka, foornada. Waxaan eegay a cuntada sida dhowr. Waxaan rajaynaynaa in aad leedahay doonaa si loo kariyo casserole ah guriga.