Casserole Curd aan semolina - delicious iyo dietichno

Sida laga soo xigtay encyclopedia ka badali lahaa, casserole ugu horeysay (makarooni iyo farmaajo) loo diyaariyey by the American xirma E. Dzholikor ee 1866. Maanta waa saxan la yaab leh la sugay oo uu leeyahay nooc aad u kala duwan. Haddii hore waxaa jiray fursado dhowr karinta dhariga, laakiin hadda ay kala duwan weyn. In buugga kasta oo aad ka heli kartaa boqolaal nooc oo dhariga la maaddooyinka kala duwan - berry, miraha, khudradda, ukunta, sonkorta, subagga, cereals, iwm Dhismaha kor ku xusan ka dhigaysa casserole ee-calorie hooseeyo iyo saxanka caafimaad ee dadka waaweyn iyo ilmaha. Dhanka kale, waxaa jira category ka mid ah dadka aan jeclahay oo aan ku wareejin semolina ah - qayb ugu weyn ee casserole ah cheese classic. Sidaa aawadeed, halkii semolina badan isticmaalka sarreen ah, bur hadhuudh ama noqde. Iyo sida loo dubay aqalada casserole cheese aan decoys? Tixgeli a fudud u fiican si ay u diyaariyaan dhariga la karinayo for cuntada ilmaha iyo cuntada.

Cottage casserole cheese tufaax aan semolina ku jira waxyaabaha soo socda:

- in yar ka badan kala badh ka mid ah 1 kg oo farmaajo (dabiiciga ah, cusub, subagga ku yar);

- 0.5 kg oo tufaax ah noocyo dhanaan-macaan,

- 2 ukun cusub;

- 100 ml oo ah caano diirran,

- 100 g oo sonkor ah,

- 2 malqacadaha miiska istaarijka (baradho);

- shan qaado oo labeen dhanaan,

- 3 qaado oo bur ah (sarreen ah);

- juice ka mid ah liin,

- noqanayaa sonkorta dhadhan leh;

- wax yar ka jar jartey nuts.

marxaladaha muhiimka ah ee diyaarinta:

1. Si fiican qaawi Curd iyada oo shaandho aan dhab ahayn in la abuuro tiro dhqaalaha. The keentay mass Curd sidoo kale ku dar bur, sonkor, caano, sonkorta vanilj, liin. Isku qas dhan ah maaddooyinka ku daray. Sidoo kale, garaaceen, mid ukunta sonkor ilaa hooska iftiin iyo mugga weyn. Gaadiidka of tacsida hawada ka sonkorta iyo ukunta baaquli of Curd, si tartiib ah walaaq.

2. Isku dar ah keentay ahaa markab viscous Boorash at dubista caadiga warqad dubista ama qaab silicone. Haddaba diyaariso tufaax ah, aad u baahan tahay si ay u tirtiri maro, jarjar xaleef khafiif ah (aan asaasiga ah). Share jarjaran tufaax on dar ah hore u diyaariyey subag. Dheeraad ah Curd semolina casserole oo aan wax nuts dhulka rusheeyey si aad u hesho dhadhan gaar ah.

3. Ka dib qaab markabka la kariyaa, foornada preheated in 175-190 ° C nus saac ah. Iyadoo casserole jiis dubay aan decoys, Walaaq kariimka dhanaan sonkor (1 qaado).

4. Qaado oo ka soo baxay foornada in ay ku dubi qaabka, u qaybi ka badan dusha ka dhan ah oo cajiintay qabanaysa cream macaan. Isla intaas ka dib, casserole jiis aan decoys mar kale ku rid foornada iyo dubi jiray iyada oo dhowr daqiiqo ilaa si buuxda loo kariyey. Gebogebadii, casserole a of cheese shub labeen dhanaan iyo u adeega.

casserole Curd aan decoys diyaar! Sida aan ka arki kartaa, sida saxan waxaa loo diyaariyaa cake si deg-deg. Waxaa intaa dheer, waxa ay sidoo kale wax badan oo faa'iido leh, taas oo ah faa'iido wayn dhariga.