Canjeelada "Royal": recipe

Ma taqaan sida wax loo kariyo canjeelada "Royal"? Recipe ka mid ah waxyaabaha sida loo soo bandhigi doonaa in qalabka of this article.

Waa maxay sababta ka hor inta na waxaa loo yaqaan macmacaan ah "boqornimada" iyo sida ay u kala duwan ka version classical? Xaqiiqada ah in canjeelada u royally diyaariyey isticmaalaya ah maaddooyinka qaali ah. Tusaale ahaan, qaar ka mid ah cuntada kariya cajiin cajiinka ku salaysan caanaha la dubay, waxaa lagu darayaa in ay cream, labeen dhanaan, subagga iyo wixii la soo.

Intaa waxaa dheer, canjeelada "Royal" Cuntadani taas oo uu leeyahay in la ogaado naag kasta oo u adeegi jiray si gaar ah. Inta badan waxay ku ridin kalluunka qaali ah sida salmon ama kalluun (foomka cusbo), iyo madow ah ama casaan. Sida caadiga ah, waxyaabaha ku diyaarin isticmaalaya waxyaabaha kor ku xusan in ay diyaarisaa miis, oo iidaya (tus, sanadka cusub, Christmas D. t.).

Canjeelada royally: recipe tallaabo

Qaar badan oo dadka maanta waxay aaminsan yihiin in cunista canjeelada - waa hawl xad waxyeello. Si kastaba ha ahaatee, in Russia waxyaabaha sida had iyo jeer la tixgeliyo calaamad u ah xoolo, ee qorraxda, go'id wanaagsan, maalmo cas, carruurta caafimaad, guurka okay. Sidaas darteed khuseysaa oo keliya waxyaabaha fiican iyo ugu qaalisan macmacaan this.

Sidaas waxa cuntooyinka aan u baahanahay in loo sameeyo canjeelada "Royal"? karinayo (la sawiro) u baahan yahay:

• baruurta buttermilk - oo ku saabsan 2.5 koob;
• jaallo - 3 kumbiyuutarada,.
• beedka - 1 pc,.
• cream Liquid - 130 ml;
• sonkorta cad - 1 qaadada ballaadhan yahay;
• cusbo badda - dhadhamin si aad u dalbato,
• soda cunto - a far yar;
• burka - bannaan ah;
• subagga - alaabooyinka sifaynta;
• saliid gabbaldayaha - for shiili canjeelada,
• salaar - for walxahaas;
• cusbayn salmon - waayo buuxintii.

salaysan mesim

"King" canjeelada la kefir ka dhigay sida sahlan oo fudud sida wax soo saarka classic. Laakiin, ka duwan dambaysta ah, waxay aad u dufanka leh iyo-calorie sare. Sidaa darteed, haddii aad ku eekaan cunto adag, by cunista sida macmacaan ah ma aha in aad leedahay.

Tan iyo diyaarinta canjeelada "King" aan khamiir lahayn? Si arrintan loo sameeyo, waxay qaadan baaquli iyo shubtay yogurt baruurta buuxda. A sharaabka kulul yar waxaa lagu darayaa in ay baking soda iyo si taxadar leh u damiyaan. Markaas, baaquli kale u faafin sonkorta cad, milix badda, inta jaallo ah, wax yar ka Ukunta garaacay. All Cuntadan waxaa si fiican isku qasan. Ka dib markii in, iyaga ku shub dhawr jeer xaadhin bur.

Hel aasaaska quruxsan qaro weyn, waxaa la galeen by daray cream halkii khafiif ah. Ugu wax soo saarka siin filan oo dhqaalaha baytari dareere ah.

Sida loo shiil?

Sida loo shiil canjeelada u royally? Recipe ka mid ah waxyaabaha sida ku lug leedahay isticmaalka digsi qaro weyn-deyran. Waxaa si xoog leh u kulul, ka dibna lubricated leh subagga gabbaldayaha (at galidda ugu horeysay oo keliya). Ka dib markii in, suxuunta faafin gabal cajiinka, iyadoo la isticmaalayo iyo malqacad maraq ah. Isku qaybiyey on digsiga salka, walaaq waxay isku shiil on labada dhinac ilaa casaan, ka dibna ku faafay on saxan tahay guri iyo subagga lahu. waxyaabaha kale ee ay diyaar u yihiin in si sax ah si la mid ah.

Cufan canjeelada "Imperial"

Marka alaabta oo dhan waa la dinac, bilaabaan walxahaas. Ujeedada this, mid ka mid ah canjeelada waxaa lagu dhejiyay on dusha a flat, ka dibna ku daboolaa caleemo salaar iyo xaleef khafiif ah cusbayn salmon. In foomkan sheyga waxaa soo galay qorniin la duubo iyo faafin on saxan. By eegtahay iyo canjeelada kale cufan.

Ku darso miiska

Diyaarinta crepes cufan "Royal", waxay isla markiiba la soo bandhigay in ay miiska. Samee wada jir ah ula shaah kulul macaan, cabitaanada shukulaatada ama khamri cad.

Canjeelada "Royal": karinayo cuntada Fast

Dad yar ogahay, laakiin wax lagu karsado ee canjeelada la fulin karo oo isticmaalaya ah maaddooyinka kala duwan. Si aad u ogaatid sida loo sameeyo yogurt a macmacaan delicious, waxaan la hadlay wax yar ka sareeya. Hadda waxaan doonayaa in aan kuu soo bandhigo si recipe kale. Waayo, isaga, waxaan u baahan nahay:

• caanaha la dubay - oo ku saabsan 2 koob;
• jaallo - 4 kumbiyuutarada,.
• beedka - 1 Sabuurka,.
• caanaha oo dhan - 250 ml;
• sonkorta cad - 1 qaadada ballaadhan yahay;
• cusbo badda - dhadhamin si aad u dalbato,
• dubayo soda - a far yar;
• burka - bannaan ah;
• subagga - 80 g of cajiinka iyo waxoogaa ah cabbeeyo alaabta;
• saliid gabbaldayaha - for shiili canjeelada iyo likaha,
• likaha - 400 g (for buuxinta);
• basasha - 2 kumbiyuutarada. (Waayo, buuxinta);
• oo dhir udgoon - dhadhamin, (waayo, buuxintii).

Diyaarinta cajiinka

Sida guriga si ay u sameeyaan canjeelada "Royal"? Recipe qalabkani wuxuu u baahan yahay isticmaalka weel qoto dheer. Waxaa kaalinta caano diirran, ka dibna ku daray subagga dhalaalay, inta jaallo ah, baking soda, sonkorta cad, beedka khafiif ah la garaacay iyo cusbo badda. Shub bur ah maaddooyinka, oo sarreenkiina waxay ku, waa in aad ka heli mass si caddaalad ah viscous. Si aad u liquefy baaquli ku shub yar oo caano ah ee caadiga ah oo dhan. Isku qas alaabta oo dhan waa ku saleysan dareeraha ah iyo uniform la buurbuur lahayn.

Shiileyso canjeelada on saxan

Ka dib markii cajiinkii ay si degdeg ah sii wado si ay galidda. Si arrintan loo sameeyo digsi qaro weyn si xoog leh kululaynta yar oo saliid ah, ka dibna ku shub qayb ka mid ah salka. Fry canjeelada khafiif ah labada dhinac, ayuu si tartiib ah laga saaray iyo faafin on saxan tahay guri. In si sax ah si la mid ah iyo diyaariyo waxyaabaha kale.

By habka, waayo, canjeelada more delicious ka dib markii iyaga shiileyso saliidda karinta lahu khasab ah.

Samee walxahaas a

Wakhtigan, Walxaha ee canjeelada boqornimada, waxaan go'aansaday in la sameeyo a likaha cusub. Si arrintan loo sameeyo, waxay qaadan a likaha button yar, iyaga si fiican ugu maydhaa, ka dibna jarjar strips. Sida for nalalka ah, ay la jarjarey galay xabadaha. Intaas ka dib, Cuntadan digsiga, faafinta, subagga dhadhan iyo uunsi, ka dibna la shiilay si debecsanaanta buuxa iyo casaan.

Geedi socodka ah ee walxahaas

Samaynta Walxaha likaha, waxay bilaabaan inay canjeelada walxahaas. Ujeedada this, sheyga faafin likaha ka dibna u xidh ku duudduubtay oo duudduuban. Sidoo kale, qaabka iyo oo dhan duub oo kale guga.

Ku darso miiska

By qadada, crepes "Royal" soo bandhigay oo keliya in foomka kulaylka. Intaa waxaa dheer, waxay ku shub likaha ama suugo kasta oo kale. Sidoo kale quudin jiray in ay wax soo saarka shaaha macaan ama shukulaato kulul.

Karinta digaag "boqornimada" la canjeelada

Chicken royally la canjeelada uma shaqayn karo sidii cuntada wanaagsan kulul miiska fasaxa. Waa in si deg deg ah in la ogaadaa in diyaarinta saxan this ma aha arin wayn. Sidaa darteed, waa inay awoodaan inay u sameeyaan xitaa kariye aan khibradda lahayn.

Sidaas, waxaan u baahan nahay:

• hen (isticmaalka broiler) badan oo la qaboojiyey - 1 baqtigooda;
• canjeelada cufan leh kalluunka ama likaha - oo ku saabsan 12-15 kumbiyuutarada.;
• uunsi u shaqaynina cuntada - dhadhamin;
• chives toon - 3 kumbiyuutarada,.
• saliid saytuun ah - 3 malqacadood oo ballaadhan,
• malabka - shaaha;
• liin - qaaddo weyn.

digaagga Diyaarinta

Ka hor inta aadan alaabtii bakhtigii digaag broiler, waa in si taxadir leh loo maareeyay. Waayo, kanu shimbir dhaqmo wanaagsan, ka saar wax kasta oo xubno ka rabin, ka dibna la qalajiyey warqad tuwaal. Ka dib markii in, baaquli yar oo qas dhir udgoon u shaqaynina cuntada, chives jiiska, oo saliid saytuun ah, malab iyo liin. Isku dar ah taasoo keentay waxaa si taxadar leh ay suuxaan shimbir, gudaha iyo dibadda. In foomkan waxa la tagay ku leexan 40 daqiiqo.

habka walxahaas iyo daaweynta kulaylka of digaagga

Ka dib markii ma'aah digaagga baqtigiisa faafinta on sheet dubista iyo cabudhiyay hore diyaariyey canjeelada "boqornimada". Si arrintan loo sameeyo, waxaad isticmaali kartaa alaabta sida salmon ah, iyo likaha. Ka dib markii canjeelada dhammu wuxuu noqon doonaa gudaha baqtigooda, god dhexdeeda ama tolaa findhicil cover. In gobolka this, hilibka loo diraa foorno halkaas oo lagu dubi jiray, waayo 68 daqiiqo at 200 digrii. Inta lagu jiro wakhtigan, digaagga waa in la dinac, jilicsan iyo udgoon.

Bandhigidda casho miiska

canjeelada digaag la dubay royally u adeegi jireen oo miiska ee foomka la qorin. Marka martidaada maqsuud doonaa aragtida cajiib ah saxan dhamaystirtay, kala goo qaybo iyo la dhigay baxay on taarikada la duub guga.

I rumaystay, taas qadada hodan, delicious, udgoon iyo qurux cid la taag daran oo kuguma dayn doonaan.