Cake leh cream Darwiish

Cake - decoration ah miiska fasax ah. Oo ma ahan waxa ay tahay maalin fasax ah, haddii ay tahay magac-maalin, Eve sannadka cusub ama guuradii ee maalinta arooska. Oo haddii la kariyay gacmihiisa, in hubin in ay guriga ku nool iyo marti laba jeer ka farxin. guriga Tani, jilicsan, qurux badan ... oo kibis ah oo la cream Darwiish: Recipe

"Bustler Fruit"

Tani cake la cream Darwiish, kaas oo lagu dubi jiray si dhakhso ah oo had iyo jeer soo baxday wanaagsan.

waxaan u baahan nahay si ay u diyaariyaan cajiinka:

• Curd jilicsan - 750 g,.
• galaas 15% cream,
• 4 ukunta,
• vanilj budada daadi - miiska 5. malqacadaha,
• bur - miiska 3. malqacadaha,
• sonkor - ¾ koob;
• Waayo, decoration:
• cream, Darwiish diyaar - 1 dhalo;
• strawberries ama miraha kale - 500g.

foornada waa in hore loo kululayn jiray in 180 digrii. Jaallo ah ka caddaanka soocay. Isku laab in aan maddiibadda of jaallo ah, jiis, labeen dhanaan, nus koob oo sonkor ah, oo bur ah iyo daadi - oo dhan si taxadar leh isku daraan. Dhanka kale garaac borotiinka sonkor ku haray iyo walaaq si tartiib galay cajiinka. Dufan saxan dubista saliid ah. In foomka of jiifay cajiinka oo u soo dir foornada saacad. Marka cake qaadan doonaa midab dahabi ah, hubi diyaar la fidhicil a. Mindi kala cake ka cidhifka qaab albaaka iyo dami foornada. Ha ku hawlan qaboojiso, ha ka fiiqin ka foornada, albaabka yar furan oo kaliya. Markaas waxaad qurxisaan.

Easy cake midho la cream Darwiish la diyaarin karaa marka uu wadnuhu dooni.

Laakiin cake la cream Darwiish on salka buskut ah - classic ah in boqortooyada macmacaan!

Doolshe - a alaabta semi-dhammeeyayna, oo saldhig u ah moofo. Waayo, saarta buskut sheyga ugu muhiimsan - jeedalka jaallo iyo sonkorta leh qadar yar oo ah bur. Xaqse, la cake cad laastikada oo foorno lagu dubo a si adag u kulul, iyo foomka la soo buuxiyey imtixaanka wax ka badan 2/3, maxaa yeelay, cajiinka la helo mugga.

"Cake Genoese"

Tani cake geed isbonji la cream Darwiish, a Joogaba haysta loo baahan yahay qolfo leh.

Waxaan u baahan doonaa in aan qaato:

• '60 bur,
• Kookaha (ma Nesquik oo caadi ah budada) - 70 g,.
• '85 subagga,
• 6 ukun,
• Sugar - 250 g,.
• jeeriga qaboojiyay - 600 g,.
• liqueur cherry - 60 ml,
• sonkorta vanilj.
• Products Cream:
• Shukulaatada madow - 200 g,.
• cream 30% - 1 litir;
• mid ka mid ah liin,
• hal orange,
• sonkor - 60-70g;
• 1 qaado yar vanilki;
• cream fixative - 1 xirmo,
• sonkorta budada ah

Diyaari alaabta: burka iyo kala shaandheeyo kookaha in ay labo jeer ku kala haadin, wuu dhalaali doonaa subagga. The ukunta dubbe baaquli madax adkaadeen, ku dar sonkorta iyo vanilku caadiga ah, dhigay qubeyska biyaha ah oo garaaceen leh fiicni xawaare yar ka hor inta uusan dabka kulaalaya isku dar ah si ay u 40-43 degrees. Bowl laga saaray qubeyska iyo sii garaacay ilaa heerka ugu badnaan waa miisaanka saddex jeer ka weyn. mass ukunta si tartiib tartiib ah ku daray kookaha iyo bur isku dar ah oo saliid lagu dhibco halka si joogto ah whisking. Qeybta hoose ee caaryada warqad dubista, burush saliid iyo saydhaa leh oo bur ah. Shub baytari ku dhammaatay galay digsiga iyo dubi ilaa nus saac ee 180 digrii. cake Ready bilaabo marka aad riixdid yar cigta ah. Ka saar ku hawlan geed isbonji la caaryada ah iyo ha qabow. Iyadoo ku hawlan lagu dubi jiray, diyaariso sharoobada ee dahaadhida. Ujeedada this, 80 ml oo biyo ah, ku dar sonkorta iyo qaarna iyo kulayl, iyada oo aan karkaraya, si joogto ah kareyso leh qalab alwaax. Markaas ku shuba khamriga ah.

Ayi shokoloda 170 c, iyo qas biyo kulul (60 ml).

Cream Karinta Cake of kariimka Darwiish. Karbaashi ku cream iyo boqol garaam oo sonkor ah, vanilj iyo hardener cream. 1/3 of kariimka Darwiish, qas mass shukulaatada, iyo inta kale ee baaxada leh, ku dar juuska ee liin iyo orange.

U qaybi cake geed isbonji la galay saddex.

First la Tagnana waan ku hawlan la sharoobada, faafin cream shukulaatada, daboolo Korzh labaad, oo sidoo kale la Tagnana waan sharoobada. Shub cherry la diiriyay iyo faafin cream siman orange iyo liin. Dabool lakabka saddexaad ee buskudka, saturate sharoobada haray.

Cream, waxa ay ahaayeen lagama maarmaan ah in dufan top cake iyo kooxdiisa, qurxin leh jeeriga iyo shukulaatada haray madhay. cake Ready qaboojiyaha ugu yaraan 12 saacadood si ay u noqdaan cufay.

recipe Cake leh cream tumay waqti aad u gubaya, laakiin aad i rumaysataan, waxa uu noqon doonaa decoration raaxo miiska fasaxa ah.