Buuxintii delicious for duub fursado balaadhan fasaxyada iyo maalin kasta

Waxaa jira xulasho badan oo ah saxamada in la samayn karaa adiga oo isticmaalaya a khafiif ah lavash Armenian, halka ugu badan tahay cunto fudud baahsan iyo jecel yahay duudduuban. Waxa lagu sharaxay qayb weyn, by xaqiiqada ah in roodhida balaadhan waa kaamil for shiidaa kOOsaaR kasta, laga bilaabo kalluumaysiga iyo dhamaanayey miro macaan.

Mid ka mid ah doorasho asalka noqon lahaa buuxinta duub of balaadhan ulo carsaanyo. Waayo, pita caleen saxan this lahu la majones, kula saydhaa leh fara badan xawaashka si siman loo qaybiyay hareeraha wareega. Daboolay by xaashi labaad, kaas oo sidoo kale waa dufan leeyihiin la majones, iyo waxa ay ku duceysanayaan cut burburi crabsticks (badali karaa hilibka carsaanyo). Kuwa soo socda kaydka balaadhan kaalinta shiiday ukunta la kariyey la fargeeto ah. Intaas ka dib duub saxan rogo, obvorachivaetsya cuslaataan filimada iyo rid qaboojiyaha lagu cufay. Ka hor inta adeegaya, iska jar in layers yar, waxaad ku rushaysaa karo iyo geedo yaryar.

No yar oo xiiso leh iyo delicious noqon kartaa buuxinta ah kitaabkii duudduubnaa ee soo socda ee balaadhan. Laga soo bilaabo kalluunka qasacadaysan (qaadan karaan, laakiin kaliya ee saliidda) saaray dareeraha xad-dhaaf ah, ay si fiican u cajiintay adigoo isticmaalaya fargeeto ah. dogob waxaa dhulka fennel, cheese (fasalka adag) waxaa ay suuxaan on grater ah. Waxyaabaha ay ka kooban ku xiran yihiin, majones, isku qasan oo la dhigay baxay xaashi of Lavash.

Tan iyo buuxinta for Lavash duudduuban ka kooban waxaa laga yaabaa kala duwan ee wax soo saarka kala duwan iyo dhadhanka, waxaa in la xuso in kiis kasta waa in aanay noqon oo dareere ah. Waxaa suurto gal ah in aad isticmaasho ka mid ah oo soo socda. 3 qajaarka pickled shabaggeedii, khafiif ah tuujin si galaas biyo xad-dhaaf ah. Sigaar cabbin ama loo dubay digaag, jar jartey, isku qasan oo leh basbaas jarjaran Dawan, basasha jar jartey iyo pickles, majones iyo gashaday roodhida balaadhan.

Tan iyo kitaabkii duudduubnaa, inta badan, waa saxan oo iidaya, waxaa lagu siin karaa miiska macaan. Aad loo jecel yahay waa buuxintii udgoon ah oo duub. Waxay qaadan kartaa qaybtii baaritaanka kala duwan: qolof leh, ciid, subagga, iwm, ama smear on balaadhan (qaato kaliya labo kulan shabaqa mar a) ... Si aad u samayso lowska la karamell u baahan doontaa subagga, caanaha, sonkorta, iniinta jar jartey. Si aad u bilowdo saliidda (30 grams) dhalaalay at kulaylka hooseeyo leh, halkan waa in lagu shubo nus koob oo sonkor ah, sharoobada, booguhu waxay u barta ilaa waxa uu noqonayaa brown dahabka. Ka dib markii iib ah in meesha laga saaro kulaylka, wax yar qaboojiso iyo ku shub nus koob oo caano ah (doorbidayaa diiran). Mass fiican u qas, ku shubaa dabka iyo isku kari ilaa, ka dibna halkan waxaa lagu daadshay nuts la jarjarey, wax walba waxaa looga tegey si kululeeyo ee ku saabsan daqiiqadii dami, oo la qaboojiyey, faafin on cake diyaargareeyey.

dhadhan asalka ah ayaa calaamada buuxinta for duub. Waayo, kanu cajiin calaamada bacda (aad u baahan tahay in la raaco si aysan u dhadhamiyaan qadhaadhka ah) waxaa ka buuxsamay biyo karkaraya muddo 10 daqiiqo ah. Ka dib markii inta biyaha la miiro, iyo ku daray cusub, waayo 5 daqiiqo. Ka dib markii in dareere ah oo dhan waa lagaa saarayaa, calaamada si fiican ayay madhsadeen, si aan waxba ka hadhay si ay u soo daayaa sonkor (10 qaado per pound), oo ey isku keentay waxaa milled dhex Furimaha Dagaalka hilib ah. Si aad u dhigay malab (100 garaam), nus pack a of subagga dhalaalay, gelin wax kasta oo dab, si tartiib ah caanaha kaalinta (oo ku saabsan hal galaas). Brewed isku dar ah on kulaylka yar u ah oo ku saabsan hal saac. buuxintii waa in aan sii dareere. Si habboon u la kariyey, waxa ay noqon doontaa crumbly.

Waa inaan sheegaa in buuxinta for duudduuban balaadhan ee aad u kala duwan, inkastoo xaqiiqda ah in saxan this bilaabay in ay diyaariyaan xad dhawaan. Laakiin sidoo kale iidda, iyo inay casho qoyska saxan this waa mid aad u muhiim ah oo racfaan ka qaadan doonto in ay dhan.