Buskut calaamada: talaabo talaabo photos recipe

ma ogid waxa loo kariyo shaah? Fiiro gaar ah cake calaamada ah. Nuts iyo aruurshey caano - in si fiican la dhamaystiro uu. In this article waxaan eegi doonaa cuntada kala duwan ee buskudka this. Doorashada mid ka mid ah, waxaad samayn kartaa cake guriga. Ku darista cake caano aruurshey, sharraxay nuts, waxaad ka heli cake dhab ah.

cake abuur Poppy. Recipe leh sawir

Dabeecadaha kala ah cajiinka buskut jilicsan yahay. Haddii aad ku dari calaamada ah, cajiinkii ay noqon doontaa mid ka xiiso leh oo aan caadi ahayn. Moofo bay ka noqon doontaa aasaas u ah macmacaan kasta.

Si aad u diyaariso abuur calaamada ah cake for hawlan yihiin, waxaad u baahan tahay:

• saddex ukunta digaagga,
• koob oo bur ah,
• 100 garaam oo calaamada;
• 0.5 qaado yar oo cusbo,
• sonkorta (150 garaam);
• garaam hal iyo badh oo vanillin;
• noqanayaa qaarna;
• 2 qaado oo la dubayo budada .;
• ¼ koob saliidda cuntada,
• 1/3 koob oo biyo ah.

Karinta buskut dhadhan iyo udgoon, tallaabo hagitaan talaabo talaabo

1. First diyaariyo calaamada ah ee buskudkii. Sida loo sameeyo? Shub karkaraya calaamada biyaha.
2. Wakhtigan, qaado Ukunta, kala jaallo ah borotiinada ay. shubtaa Last in weel gooni ah. Galaas ama borotiinka meel Saacii caag ah. Taas waxa loo sameeyaa si ay u haboon in ay huriyaan. Ka dibna ku dar acid qaarna si borotiinada.
3. In weel gooni ah saar inta jaallo ah. Waxaa sidoo kale kula saydhaa sonkorta. • Ha iska badin la macaanka! Haddii kale, geed isbonji abuur calaamada cake si fudud ma kici doonto.
4. Iyada oo taageero ka fiicni, ku garaacday jaallo ah sonkor ah. First, samayn xawaare yar yahay, ka dibna at hab ugu dhakhsaha badan. In geeddi-socodka ah si tartiib tartiib ah ku dar saliidda cuntada, biyaha, cusbo, vanilj iyo calaamada. Beat ilaa mass ilaa ugu yaraan laba jeer ma noqon doonto dheeraad ah.
5. Ka dib markii haadiyo burka. Ku shub mass ah. Ka dibna ku dar budo dubista.
6. Haddaba borotiinada. Xusuusnow in ay waa in la qaboojiyey sida ugu badan ee suurtogalka ah. iyaga Beedka la qaarna in la siiyo danbow deggan. Marxaladani waxay qaadan doontaa qiyaastii toban daqiiqo.
7. Ka dib markii qaado weelka aad Darwiish jaallo ah. Si dagan u jiifay mass a protein spatula alwaax. In geeddi-socodka ah si tartiib ah walaaq jihada a bilow. Tani waa si loo hubiyo in borotiinada iyo inta kale ee mass noqday cajiinka dhqaalaha. Xasuuso in aad u dheer in ay faragelin, sidoo kale, ma u qalantaa. Tan iyo markaas ku hawlan yihiin calaamada foornada kaliya ma kici doonto.
8. Hadda kaxee saxan dubista. falo saliid gabbaldayaha la safeeyey. Next, ku shub baytari galay caaryada. foorno Preheat ku saabsan 180 digrii.
9. Markaas gudbiso foomka waxaa. Dubi ku hawlan oo foorno lagu for ah oo ku saabsan soddon iyo afartan daqiiqo. Sidee baan ku ogaan uu diyaar? Tani waxay u baahan doontaa ciyaar. Waxaa daloolin abuur calaamada cake. Haddii ay tahay qalalan, ka dibna waxa uu diyaar u yahay. kulan qoyan oo cad cad baaritaanka waa calaamad muujinaysa in cake waa in ay weli sii joogo foornada. Marka loo kariyey, ma degdegin si degdeg ah u soo jiid ka caaryada. Ha yar qaboojiso, ka dibna kaliya waxa ay heli doonaan.

labaad Recipe. buskud dhanan in multivarka

kariyo karaa cake calaamada in multivarka. Oo isna wuxuu lahaa khafiif ah, hadda nasoo iyo dhadhan cajiib ah.

Wixii karinta aad u baahan doontaa:

• malab qaado;
• 70 garaam oo shukulaatada madow;
• 150 garaam oo calaamada;
• saddex ukunta,
• Siddeetan garaam oo sonkor ah,
• 120 subagga g;
• budada dubista shaaha;
• saddex tufaax,
• 3 Qaadada. malqacadaha oo caano ah,
• 2 Qaadada. qaadooyin of semolina,
• qaado oo saliidda cuntada.

Geeddi-socodka ah ee diyaarinta multivarka ah:

1. Markii hore, ka buuxin karkaraya calaamada biyo ku saabsan shan iyo toban daqiiqo. Ka dib markii biyo ku shubeyso marayo strainer ah. Markaas calaamada caadka rido Ambassador ee. Markaasuu wada qas malab.
2. Ka dib markii garaac ilaa saliid siman sonkorta iyo ukunta.
3. Markaas dhil ku tufaax iyo abuurka. Markaasuu iyaga xoqin on grater ah.
4. Ka dib markii baaquli, qaso in calaamada, subagga, tufaax jiiska iyo semolina. Markaas, in ey isku shub saliidda cuntada. Ka dib markii budada dubista dhibic. Walaaq. Sidaas darteed, waxaad ka heli labis, cajiinka si cadaalad adag.
5. Haddaba, ka saar baaquli ka Multivarki. Her si taxadar leh saliidayn saliid. Ka dib markii Dhig cajiinka ee lakabka rovnenko baaquli. Dooro "Dub" mode muddo hal saac iyo shan daqiiqo.

saddexaad Recipe. buskudka shukulaatada

Haddaba ka fiirsada hab kale oo isku diyaarinaya macmacaan ah. habka cunto karinta qaadanayaa ilaa laba saacadood. cake Tani dhammaataan isku daraa labada cream subagga iyo cream Darwiish. Si ay u kaabaan cake tani waxay noqon kartaa miro daray ah ama miraha qasacadeysan.

Si aad u diyaariso oo aad u baahan tahay:

• Labaatan millilitir oo khamri,
• shan sheqel oo ukunta digaagga,
• 150 garaam oo bur iyo sonkor badan,
• 170 garaam oo subagga,
• boqol garaam oo calaamada;
• budada dubista (toban garaam).

habka diyaarinta ee shukulaatada cake geed isbonji guriga: Tallaabada by tilmaamaha tallaabo abuuraya macmacaan ah

1. Marka hore, qubeyska biyaha a dhalaali shukulaatada iyo subagga.

2. Marka qabow.

3. Markaas garaac ukunta si fiican sonkor.

4. Ka dib markii walaaq khamri mass shukulaatada diyaar. Markaas ku darto miraha calaamada iyo ukunta garaacay.

5. Ka dibna ku dar qaybihii xaadhin oo bur la dubayo budo.

6. Walaaq cajiinka.

7. Oo markaas waxaad qaadataa qaabka ee digsiga dubista. Ku rid iyada warqad karinta. Shub baytari ku on top. waxaa fidi. cake abuur calaamada dubay in preheated foornada ah 170 degree. Geedi socodka lagu karsado oo dhan wuxuu qaadanayaa ilaa konton daqiiqo.

Recipe for afraad ah. cake geed isbonji la aan ukunta

qoro Tani waa in qoys kasta. Indeed, mararka qaarkood qof doonayo macaan ee muddada post, ka dibna macmacaan this noqon doonaa ku haboon. Ikhtiyaar kale - cake abuur calaamada diyaariyey aan ukunta, caawin haddii aad u timid inaad martidii, kuwaas oo xasaasiyad ku soo saarka this.

Sidoo kale, macmacaan this la oran karo waa khudrada. Iyada oo ku saleysan ku hawlan geed isbonji la diyaar la samayn karaa iyadoo kareemada kala duwan (protein, jiis, cream iyo kuwo kale). Darsato waxay noqon kartaa, tus, berry ama miro.

Si aad u samayso buskut waxaa loo baahan doonaa:

• vanillin;
• 2 Qaadada. iyo malqacad calaamada;
• afar garaam oo sonkor ah,
• Laba boqol garaam oo bur ah,
• 150 ml oo ah yogurt (ama subagga ku yar, cream dareere);
• 150 subagga g;
• mid diir liin,
• noqanayaa cusbo;
• mid ka mid ah qaaddada shaaha oo ah budada dubista.

Step by recipe tallaabo for cake geed isbonji la

1. Marka hore, xirmaan sabdo Fiideedu sonkor. Beedka. Marka mass uu noqdo xaqse, ku shub yogurt (ama labeen dhanaan) waa. Ka dib markii in, mar kale, ku garaacday.

2. Markaas, si gooni gooni ah isku daraan burka, budada dubista, calaamada, diirka liin (jiiska), milix iyo vanillin.

3. Ka dib markii isku xidha ey isku keentay la mass Darwiish.

4. Si taxaddar leh uga badsataan xoolaha cajiinka galay caaryada. Markaasaa waxaa u soo dir foornada, oo waa in la hor-kululeeyo 180 digrii. calaamada buskut dubay nus saac ah. Ka dib wakhtigan, waxa suurto gal ah inuu ka baxo foornada.

Ugu dambeyntii, mid yar

Hadda oo aad ogtahay sida loo sameeyo cake calaamada guriga. karinayo waxaan ka fikiray, iyo hal ama dhowr. Dooro mid ka mid ah oo aad jeceshahay, iyo diyaariyaan isaga oo kibis ah delicious for kuwa aad jeceshahay.