Beerka soo degayaa laga soo gooyay beerkii doofaarka: recipe

beerka laga soo gooyay beerkii doofaarka, taas oo la karinayo lagu tilmaami doonaa si faahfaahsan hoos, waa cunto fudud oo aad u dhadhan fiican iyo udgoon. Ismaris iyo jarjaran, ka wax soo saarka noocan oo kale ah lagu sameeyo, Way fududahay in la soo bandhigo ma aha oo kaliya in ay casho caadiga ah, laakiin xitaa miiska oo iidaya.

Haddii aadan aqoon sida loo sameeyo soo degayaa beerka, sawir, iyo karinayo of diyaarintiisa aad ka arki kartaa in this article. By habka, inaad fiiro loo soo bandhigi doonaa fursadaha dhowr ah ay Abuuridda. Waa kuwee mid ka mid ah si ay u doortaan si loogu gudbiyo miiska cashada - waa adiga.

Beerka soo degayaa laga soo gooyay beerkii doofaarka: recipe tallaabo

Be-, la kariyey ku saleysan beerka doofaarka, ha samaynina wax sidaas u fudud sida saxan la mid ah laakiin la isticmaalayo byproduct digaag. Tan waxa u sabab ugu horrayn si ay xaqiiqada ah in ku duuban waxay u baahan pretreatment taxadir. Ka dib oo dhan, haddii aan laga saaro wax soo saarka by-oo dhan xididada iyo xubno kale oo ka, hilibka doofaarka soo degayaa beerka ma ahaa mid aad u dhadhan fiican leh. Taasi waa sababta inta lagu guda jiro diyaarinta waxyaabaha sida waa in la si adag u hoggaansamaan qoro oo dhan.

Sayidka, waxyaabaha looga baahan yahay waa:

• beerka doofaarka qaboojiyey - oo ku saabsan 750 g;
• basasha qadhaadh - madaxa ballaadhan,
• subagga tayada Oil - qaaddo ballaadhan yahay;
• caano cusub ugu badnaan ma aha content baruurta oo aad u sarreeya - 150 ml;
• jajabka kibis - oo ku saabsan 110 g;
• hilibka doofaarka Fresh (saxarka) - oo ku saabsan 250 g;
• cream dufan - 100 ml;
• oo khal khamri ah cas - 1 qaadada ballaadhan yahay;
• milix iyo basbaas - isticmaalo ikhtiyaar;
• strips hilib doofaar - ku dar optional.

Qiimeyntu qayb ugu muhiimsan

Sidee wax loo karsado soo degayaa beerka ee beerka doofaarka? karinayo of alaabta this u baahan processing co-soo saarka si taxaddar leh. Waa in la si fiican u dhaqday, ka dibna si taxadar leh la gooyaa oo dhan laga shido bile iyo filimada kale. In mustaqbalka, beerka waa in si fiican raaciyaa mar kale, laakiin biyo qabow.

Dad yar ogahay, laakiin doofaarka soo degayaa beerka u baahan tahay isticmaalka ma aha oo kaliya by sheyga laakiin sidoo kale hilibka. Waa in la dhaqay oo la googooyaa dhexdhexaad ah, ka dibna weecin in walxahaas.

diyaarinta ah qaybaha

Waa maxay waxyaabaha kale ee loo baahan yahay in la sameeyo soo degayaa beerka beerka doofaarka? karinayo of alaabta this baahan yahay isticmaalka basasha waaweyn. Waa in la nadiifiyo oo ka gooyay, ka dibna si fiican la shiilay ee subagga (ilaa cad). Next, qaso cream culus oo caano cusub, ka dibna si ay u kululee on kulaylka hooseeyo. The keentay tiro diiran loo baahan yahay in la buuxiyo dhammaan baytari kibistii oo ka tago bararin doonaan in muddo ah.

Dhexgalo Cuntadan

Sida aad arki karto, soo degayaa beerka beerka doofaarka, waa in la diyaariyaa wareega. Ka dib markii maaddooyinka ayaa la diyaariyey, waa in la riday baaquli of days a iyo milled ilaa uniform xawaare sare. Sida for hilib doofaar, waa in la coarsely aad jarjartey iyo la gelin saldhig diyaar-dhigay.

Waxaan u sameeyaan iyo dubi iib ah

Sidee in ay si wanaagsan u sameeyaan guriga soo degayaa beerka ah? karinayo of alaabta this u baahan tahay isticmaalka saxanka a dubista dhuuban oo dheer. Markii hore waxa la soo jeedinayaa si ay u daboosho warqada ah moofo saliid, Kuliyadda. In mustaqbalka, waa in u dhigay aasaaska oo dhan hore u diyaarshay iyo kaalinta on saxaarad dubista biyo ah.

Sida oo kale, koollada waa in loo diraa foornada iyo kariyaa, saddex saacadood at heerkul ah 160 digrii.

heerka ugu dambeeya

Hadda waxaad haysataa fikrad ku saabsan sida loo sameeyo iyaga u gaar ah guriga beerka. Recipe for saxan this waa wanaagsan in la isticmaalo marka aad rabto in aad cuni ismaris delicious, laakiin si ay u bartaan alaabta dukaanka waa cabsaday, maxaa yeelay of joogitaanka daro kala duwan.

Ka dib markii pie vypechetsya foornada, waa in la saaro oo la gelin jaraa'id, oo aan ka sooci caaryada. In foomkan, saxan Maqaaxi ah waxaa lagula talinayaa in ay si buuxda u qabow, ka dibna si taxadar leh ka saar iyo googooyaa yar yar. Ku darso this alaabta delicious iyo flavorful miiska, waa wada suurad wacan kibis ama xabbad rooti macaan.

Pate digaag beerka: karinayo diyaarinta Caddaynay

Sida loo sameeyaa in soo degayaa guriga alaabta hilibka doofaarka, waxaad baran kartaa wax yar ka sareeya. Si kastaba ha ahaatee, waxaa la ogaadaa in sida wax soo saarka dhadhan iyo flavorful la diyaarin karaa ka beerka digaag. Xaaladdan oo kale, waxaad u baahan doontaa waqti badan ka yar, sida by-products of digaagga si deg deg ah u sakhiray in ay daaweynta kululeeyo.

Sayidka, Cuntadan:

• beerka digaag la barafeeyey - oo ku saabsan 500 g;
• likaha cusub dhexdhexaad ah - 300 g,
• shiidan tayada Oil - oo ku saabsan 120 g;
• cream-dufanku ku yar yahay 10% - oo ku saabsan 400 g;
• sodium chloride - oo ku saabsan 1.5 malqacadaha macmacaan (ku dar optional);
• saliid gabbaldayaha la dhadhan lahayn - ikhtiyaar u:
• allspice - dhadhamin.

byproduct Pretreatment

Ka hor inta aadan kariyo soo degayaa digaagga, beerka waa in la daaweeyaa. Waa in la si fiican u dhaqday, ka dibna la gooyaa oo dhan xididdada iyo filimada inedible. Ka dib markii byproduct digaag in loo baahan yahay in ay ku riday baaquli bir qoto dheer oo ku shub biyo karkaraya. In gobolka this, waa la jecel yahay in la joogteeyo qayb nus-saac. In mustaqbalka, waa in la saaro dareeraha iyo googooyaa yar yar.

likaha karinta

Si aad u soo degayaa digaaga ahayd ka badan udgoon iyo delicious, waxaa lagu talinayaa in aad ku darto likaha. Waa in la dhaqo, nadiifiyaa (haddii loo baahdo), ka dibna jar jaraan. Ka dib markii in aad rabto in aad meel likaha in maqlaha oo saliid iyo shiil ilaa brown.

likaha Diyaarinta si sax ah, waxay u baahan yihiin in ay ku riday hore Gubaa biyo iyo beerka la jarjarey, ka dibna xilli karkaraya milix iyo basbaas.

daaweynta Heat oo foorno

Ka dib way raagtaa Cuntadan digsiga muddo shan daqiiqo, waa inay iska saaraan ka kulaylka iyo meesha saxan dubista dhuuban oo dheer. Dhammaan alaabta waa in la buuxiyaa la cream subagga ku yar si ay si buuxda u Hawiyaha ee wax soo saarka caanaha. suxuunta dheeraad ah ka buuxiyeen u baahan tahay si ay u daboosho-bireed karinta culus iyo meel foornada.

pie digaag Dub la likaha lagu talinayaa in hal saac 185 digrii. Marmar hubi diyaar ee alaabta. Habkani waa in la fuliyaa ee fargeeto a (paste by dhex cajiimi jireen).

Haddii ay dhacdo in sheyga si fudud oo dhaqso kulaalaa ilaa, waxaa si ammaan ah ka heli kartaa baxay foornada. Haddii la dareemay in pie ah oo diyaar u ah isticmaalka ma aha, waa in la sii hayo ilaa 25 daqiiqo kale ee golaha kulul.

heerka ugu dambeeya ee diyaarinta soo degayaa digaag

Marka beerka digaag noqon doonaa gebi ahaanba diyaar, waa iska soo baxay oo xabbadood oo subagga, ka dibna si adag u xidh la xiro oo u ogolaan in ay qaboojiso. Gebogebadii, ficil ahaan diyaar paste dhex Furimaha Dagaalka hilib ah waa weecin ama jeedal by yahay ee days a at xawaaraha sare. The mass dhqaalaha sababtay waxaa looga baahan yahay inay uga badsataan xoolaha ee caaryada caag ah oo leh dabool dhowr saacadood oo kaalinta qowlad qaboojinta.

Ku darso miiska soo degayaa ay delicious oo macmal ah

Marka soo degayaa digaag yar engejiyaa iyo weyddiiyaan oo ku yidhaahdaan inay qaab qaadan, waxaa si fudud u keeni kartaa in ay miiska. Si arrintan loo sameeyo, alaabta loo baahan yahay si ay u faafiyaan on xaleef kibis, ama xabbad of pre-la qalajiyey foornada ama rootiga. On top of ismaris la qurxiyey karaa sprig ah Ereyada.