Tiramisu macmacaan Talyaani: waa maxay?

Tiramisu waxaa loo tixgeliyaa sida hanti qaran, iyo astaamaha reer Italy, iyo sidoo kale taxadiri ay caanka ah ee naqshadaha, farshaxan iyo rinjiyeynta. cuisines kala duwan ee dunida ayaa isku diyaarineysa saxan this lagu yaqaan cuntada sida ay. Tani waxay dhacdaa sababtoo ah ee dhab ah macmacaan recipe ku jira ma aha had iyo jeer iyo in aan dhammaan waxyaabaha laga heli karaa. Sidaas daraaddeed, saxan tiramisu - waa maxay? First of dhan - waa macmacaan qabow delicious oo ka kooban a macaan Talyaani gaar ah. Waxa xiiso leh, ereyga "tiramisu" waxaa loola jeedaa "kor ii jiid", "I farax geliya."

macmacaan tiramisu. Waa maxay?

Waa maxay sababta ay tahay in wac - waa aan la aqoon. Laakiin ka kooban oo ka mid ah macaan Talyaani classic for qof sir ah ma. Waxaa ka mid ah ukunta (ceeriin), buskut qalalan tube furan loo yaqaan "Savoyardy", cheese mascarpone, khamri, Marsala, iyo sidoo kale kafeega, kookaha, ama shukulaato decoration. Waxaa intaa dheer, sida ay asalka karinayo of tiramisu mascarpone waa in ka Lombardy, iyo Marsala - si ay dalkiisa ee Sicily - kaliya ay isku diyaarinayaan khamri this macaan. qayb lagama maarmaan - Savoiardi. Cookies qaab tuubooyinka, peppered sonkor, bur adeegtaa sida aasaas u ah cuntada. tiramisu Ready hor qaadasho waa in qaboojiso 6 saacadood.

Tiramisu. Waa maxay noogu jira?

Sida aad arki karto, iibsan maaddooyinka ee supermarket maxalliga ah ma sahlanaan doonto. Si kastaba ha ahaatee, waxaan leenahay macmacaan qabatay si aad u wanaagsan iyo malaha wuxuu ahaa taxadir ugu jecel yahay oo si fiican u yaqaan. Maanta, ma jiro ee menu makhaayadda ma jiro ay tiramisu shirkadaha. macmacaan A taageerayaasha si fudud u diyaariyaan guriga - faa'iido u ah qaar badan oo ka mid ah qaybaha la bedeli karaa alaabta more la heli karo iyo la yaqaan. Haddii tani waxaa laga badiyay ka dhadhanka dhabta ah ee tiramisu - su'aal xogsiin ah. Waxay sheegeen in ay macmacaan this waxaad isku dayi kartaa oo kaliya in Apennines ah, halkaas oo awood u leh inay in hiddo-karinta uu ka maqaayad degaanka fadhiisan. Laakiin in jirto sabab si aad naftaada u diidi ahaanshaha - oo ku beegnaa hubi in ay isku dayaan in Italy. Dhanka kale, aad diyaarin kartaa tiramisu oo macmal ah. waxa ay ka dhigi soo qoray la soo jeediyay.

Tiramisu: miidhan ah la sawiro. Aan mascarpone, khamri Marsala iyo Savoiardi

qaybaha looga baahan yahay buskut:

• Ukun - 5 kumbiyuutarada,
• sonkor iyo bur - 1 koob.

On kastar cream:

• yellow - 2 kumbiyuutarada,
• caano - 1/2 koob;
• sonkor - qaaddo.

Waayo, tiramisu diiwaangelinta:

• cream - 250 g,
• Espresso qabow (sida kafeega ama madow) - 150 ml;
• kafeega khamriga (amaretto, tusaale ahaan) - 2 tsp .;
• budada kookaha - 2 h x.
• cusbo qarkii mindi.

waxyaabaha wax lagu karsado

Dubi lakabka geed isbonji ku markaasay googooyeen oo strips. Kasoobaxa qaxwada iyo qabow. Kariyo ee kastar qabow. Kariimka ku dar lagu garaaco meel iyo walaaq ilaa texture siman, soo diri qaboojiyaha. Isku qas liqueur iyo kafeega qabow.

samaynta macmacaan

On hoose ee caaryada ee lakabka cream tiramisu jiifay ka qaboojiyaha. Hadda kaxee ulaha buskut iyo si dhakhso ah u bogaan, mid kasta in Halabuurka qaxwada iyo liqueur ah. Samee lakabka ah iyaga ka mid ah, Sargaal si dhow midba midka kale. Shub kariimka on top iyo ka dhigi lakabka kale. Saydhaa kookaha iyo shukulaatada top chip (waxaa suurtagal ah iyada oo loo marayo strainer a) iyo soo diri macmacaan ah qaboojiyaha. Waa inuu habeen istaagaan. Halkan cunto miidhan ah, waayo fudud tiramisu. Waa maxay Talyaanigu? Tiramisu iyaga u - sidoo kale waa shahwo, iyo "Viagra". Waxaan cunay hor safarka ah muhiim courtesan Talyaani ee qarnigii XVII ah. Sida laga soo xigtay iyaga, wuxuu ahaa ee hir of hamiday, rabitaan iyo geesinimada. Tilmaamo at this iyo magaca maqlana ee macmacaan ee.